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 Copycat Carrabba's Mussels In White Wine Sauce (Cozze Bianco) Recipe | CDKitchen.com
butter, anise liqueur, olive oil, white peppercorn, basil, lemon, onion, garlic, mussel, salt, white wine, pernod, lemon juice
Good bread, good wine, and a giant bowl of buttery mussels make for a feast that comes together in a snap.
Soak mussels in cold water for 8 minutes; scrub with a stiff brush; remove beard with a sharp...
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|  Salmon Rillettes Recipe | Food & Wine
butter, smoked salmon, anise liqueur, olive oil, white peppercorn, pepper, paprika, chives, bay leaf, shallot, onion, leek, celery, salmon, salt, bread, white wine, pernod, lemon juice, sour cream, water
This rich, easy-to-make spread gets deep flavor from both fresh and hot-smoked salmon.
Instructions Checklist Step 1 On a plate, sprinkle the salmon with the anise liqueur and season with salt and w...
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 Pernod Mayonnaise Recipe by admin | ifood.tv
egg yolks, anise liqueur, oil, white peppercorn, chives, mustard, red wine vinegar, salt, pernod
In a blender or food processor fitted with a metal blade, process egg yolks, vinegar, mustard, salt and white pepper until well blended. With motor running, slowly add oil in a thin stream until mayo...
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