Mussels Provencal Recipe | CDKitchen.com heavy cream,    anise liqueur,    olive oil,    tarragon,    red chili,    shallot,    garlic,    mussel,    salt,    white wine,    pernod A 5-star recipe for Mussels Provencal made with olive oil, shallots, garlic, hot red pepper flakes, mussels, Pernod, dry white wine Choose a skillet or heavy pot large enough to hold the mussels. The ...

Chicken Bouillabaisse - Soup Recipes chicken thigh,    chicken stock,    anise liqueur,    olive oil,    thyme,    saffron,    red peppercorn,    bay leaf,    carrot,    onion,    garlic,    fennel,    tomato,    salt,    white wine,    anisette,    water Serve steaming bowls of these mussels with hunks of country-style bread to sop up all of the savory juices. Step 1 In 5-quart Dutch oven, heat oil over mediumhigh heat until very hot. Add chicken, in ...

Chicken Bouillabaisse chicken thigh,    chicken stock,    anise liqueur,    olive oil,    thyme,    saffron,    red peppercorn,    bay leaf,    carrot,    onion,    garlic,    fennel,    tomato,    salt,    white wine An easy, affordable version of the classic French fish stew; we used skinned chicken thighs instead of the traditional assortment of fish. Step 1 In 5-quart Dutch oven, heat olive oil over medium-high...

Copycat Carrabba's Mussels In White Wine Sauce (Cozze Bianco) Recipe | CDKitchen.com butter,    anise liqueur,    olive oil,    white peppercorn,    basil,    lemon,    onion,    garlic,    mussel,    salt,    white wine,    pernod,    lemon juice Good bread, good wine, and a giant bowl of buttery mussels make for a feast that comes together in a snap. Soak mussels in cold water for 8 minutes; scrub with a stiff brush; remove beard with a sharp...

Salmon Rillettes Recipe | Food & Wine butter,    smoked salmon,    anise liqueur,    olive oil,    white peppercorn,    pepper,    paprika,    chives,    bay leaf,    shallot,    onion,    leek,    celery,    salmon,    salt,    bread,    white wine,    pernod,    lemon juice,    sour cream,    water This rich, easy-to-make spread gets deep flavor from both fresh and hot-smoked salmon. Instructions Checklist   Step 1   On a plate, sprinkle the salmon with the anise liqueur and season with salt and w...

Bay Scallop Gratin Recipe butter,    dry cured ham,    anise liqueur,    olive oil,    pepper,    parsley,    lemon,    shallot,    garlic,    scallop,    salt,    white wine,    pernod,    lemon juice Wonderful entree for dinner party. Sometimes I use sea scallops and cut them. From Ina Garten. Preheat oven to 425. Place 6(6" round) gratin dishes on sheet pan.   To make topping: Place butter in...

Shellfish Lasagna Recipe | EatingWell egg pasta,    red pepper,    seafood stock,    anise liqueur,    olive oil,    pepper,    parsley,    basil,    onion,    garlic,    fennel,    sun dried tomatoes,    tomato,    spinach,    mussel,    clam,    shrimp,    salt,    parmesan cheese,    pasta,    white wine Shrimp, clams, mussels and calamari are delicious in this flavorful lasagna. If you can find fresh noodles, use them, but dried work as well. Instructions Checklist   Step 1   Cover sundried tomatoes wi...

Risotto with Fennel & Peas Recipe | EatingWell risotto rice,    chicken stock,    anise liqueur,    olive oil,    pepper,    peas,    carrot,    onion,    fennel,    salt,    parmesan cheese,    white wine,    pernod Two methods are included here for this subtly flavored risotto. For the conventional method, chicken broth is added a little at a time and the rice is stirred between additions. The microwave techniqu...

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