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Recipe Categories: appetizer,main,side
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Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 aniseed
 allspice

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picture of recipeKato's Golden Spice Cake Recipe - Food.com
bicarbonate of soda,    vanilla,    nutmeg,    mace,    cloves,    celery seed,    cinnamon,    cardamom,    dried ginger,    aniseed,    allspice,    eggs,    salt,    baking powder,    fat,    brown sugar,    sour cream,    buttermilk,    flour
This is our favourite spice cake...Ummmm...We love lots of spices. On cold fall days..the smell of this cake, brings people right in out of the cold...Great with a nice cup of tea or strong coffee.
Se...


picture of recipeAuntie's Pumpkin Pie Recipe - Food.com
pepper,    nutmeg,    mace,    ginger root,    cloves,    celery seed,    cinnamon,    cardamom,    aniseed,    allspice,    pumpkin,    eggs,    salt,    pastry,    brown sugar,    whipped cream
My nephew's ask for this pie on every holiday and special occasions. We vary the crusts often...favourites are ginger cookie crust and shortbread crust. My secret ingredient is to put the whipping...


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picture of recipeVegan Chocolate Pumpkin Fudge Cake Recipe - Food.com
bicarbonate of soda,    canola oil,    vanilla,    nutmeg,    cloves,    cayenne pepper,    cinnamon,    aniseed,    allspice,    pumpkin,    apple cider vinegar,    salt,    baking powder,    brown sugar,    cocoa powder,    dark chocolate,    water,    flour
A dense, delicious combination of flavors worthy of a fine dining experience.
Serving Size: 1 (79) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 237.3   Calories from Fat 117 g 4...


picture of recipeLinda's Pfefferneuse Recipe - Food.com
bicarbonate of soda,    pepper,    nutmeg,    cardamom,    aniseed,    allspice,    eggs,    salt,    baking powder,    vegetable fat spread,    honey,    molasses,    flour
My mom's favorite Christmas cookie!
Serving Size: 1 (1137) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 26.6   Calories from Fat 3 g 13 %   Total Fat 0.4 g 0 %   Saturated Fat...


picture of recipeCroeni's Pfeffernusse Cookies Recipe - Food.com
butter,    bicarbonate of soda,    mace,    cinnamon,    dried ginger,    aniseed,    allspice,    eggs,    salt,    molasses,    brown sugar,    flour
A German spice cookie that my grandma used to make that makes me feel all warm and cozy. I called her for the recipe and she kept saying it's from Martha Croeni, which is a relative that I...


picture of recipeSpicy Pfeffernusse Recipe by admin | ifood.tv
bicarbonate of soda,    pepper,    mace,    cardamom,    aniseed,    allspice,    salt,    baking powder,    fat,    honey,    icing,    flour
Sift dry ingredients.   Heat honey (do not boil).   Add shortening.   Cool.   Beat in egg.   Stir in dry ingredients just until blended.   Let dough stand for 10 minutes to stiffen enough to handle easily. ...


picture of recipeApricot Spice Bread (Abm) Recipe - Healthy.Food.com
bread flour,    yeast,    canola oil,    cinnamon,    aniseed,    allspice,    apricot,    salt,    honey,    apricot juice,    milk powder,    water
A great breakfast bread, toasted with honey or butter slathered on it. This is for the ABM, but could be taken out after first rise and shaped by hand and baked in oven. Maybe at 350F for 30 minutes? ...


picture of recipeScottish Lamb Casserole Recipe by Microwave.Lady | ifood.tv
butter,    pepper,    aniseed,    allspice,    onion,    tomato,    lamb,    salt,    bread,    fat,    sugar
Heat the butter or the bacon rat 4 minutes at HIGH.   Add the onions, stir well and microwave 3 minutes at HIGH.   Stir and add the cubed lamb.   Stir together.   Micro-wave 3 minutes at HIGH.   Mix togeth...


picture of recipeAlmond Pfeffernusse Recipe by admin | ifood.tv
lemon peel,    almond,    cinnamon,    cardamom,    aniseed,    allspice,    onion,    eggs,    salt,    baking powder,    brown sugar,    apricot brandy,    coffee,    flour
Beat eggs until thick.   Gradually beat in sugar.   Add remaining ingredients, except brandy; mix well.   Chill.   Shape into rolls 1 inch in diameter.   Cut slices 1/2 inch thick.   Let stand in cool place...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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