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 Dark Chocolate-Dipped Anise Biscotti Recipe | MyRecipes
butter, bicarbonate of soda, cooking spray, aniseed, eggs, salt, sugar, dark chocolate, flour
The heady licorice flavor of aniseed is tempered by a decadent, generous dip in dark chocolate. Bake these up to one week ahead, and store in an airtight container. Or you can make them up to a month ...
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|  Vegan Chocolate Pumpkin Fudge Cake Recipe - Food.com
bicarbonate of soda, canola oil, vanilla, nutmeg, cloves, cayenne pepper, cinnamon, aniseed, allspice, pumpkin, apple cider vinegar, salt, baking powder, brown sugar, cocoa powder, dark chocolate, water, flour
A dense, delicious combination of flavors worthy of a fine dining experience.
Serving Size: 1 (79) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 237.3 Calories from Fat 117 g 4...
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 Almond, cranberry and orange biscotti recipe - BBC Food
dried cranberry, pistachio, almond, aniseed, orange, eggs, salt, baking powder, sugar, almond essence, dark chocolate, white chocolate, flour
These biscotti can be served as they are, or dipped in chocolate and coated in nuts with a sprinkle of edible glitter. Pack them in jars or cellophane bags and decorate with a ribbon and a label for a...
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