Keema Urandai Recipe by admin | ifood.tv ground lamb,    oil,    almond,    garam masala,    curry leaf,    coriander leaf,    green chili,    aniseed,    garlic,    eggs,    salt,    ghee Mix all ingredients and grind to a smooth paste without adding water.   Mix in the eggs.   Make small lemon-sized dumpling of the dough.   Heat oil till medium-hot and fry till golden in colour.   Dry on ...

Monji Kalia (Kohlrabi Stew, Indian Style) Recipe - Food.com oil,    garam masala,    turmeric,    cloves,    black cardamom,    cardamom,    dried ginger,    asafoetida,    aniseed,    kohlrabi,    salt,    milk,    yogurt (plain),    water I was looking for ideas to use up some kohlrabi that I picked up. I found this recipe and thought it looked different. I have not tried it yet. Serving size is a guess. Serving Size: 1 (255) g   Servin...

Murg Ke Achari Parche Recipe by Kebab.King | ifood.tv chicken,    chili dried/powder,    chickpea flour,    mustard oil,    garam masala,    black onion seed,    ginger root,    fenugreek/methi seed,    aniseed,    garlic,    salt 1 Soak the kalonji, aniseed and fenugreek seeds in mustard oil for 2 days prior to cooking. Mix pickle with 1 tbsp water for 15 minutes mash and strain to get the juice.   2 Combine the gram flour, mus...

Aloof Masala Stuffed Capsicum Recipe by Madhuri.Dixit | ifood.tv chili dried/powder,    oil,    garam masala,    turmeric,    coriander seed,    cumin,    aniseed,    potato,    tomato,    capsicum pepper,    salt The stuffed capsicum is an indian preparation of stuffed green bell peppers with masala. The stuffed capsicums are filled with cumin, red chili powder, poatoes, garam masala, coriander powder and anis...

Choek Vangan Recipe by Madhuri.Dixit | ifood.tv chili dried/powder,    mustard oil,    garam masala,    turmeric,    tamarind,    cloves,    cumin,    dried ginger,    asafoetida,    aniseed,    sugar Choek Vangan has a great tatse. A Choek Vangan vegetable gets its taste from vegetables mixed with garam masala and flavored with mustard. Choek Vangan is loved by many people. Slice the brinjals leng...

Ranith Gada Recipe by Madhuri.Dixit | ifood.tv chili dried/powder,    mustard oil,    garam masala,    turmeric,    cloves,    cumin,    dried ginger,    asafoetida,    aniseed,    fish,    salt Ranith Gada is a delicious kashmiri fish recipe. Ranith Gada gets its taste from fish mixed with chili powder and garam masala. Ranith Gada is inspired by many restuarants acround the world. Fry the f...

Shyaem Recipe by Madhuri.Dixit | ifood.tv ground lamb,    mustard oil,    garam masala,    pepper,    cloves,    cinnamon,    cumin,    black cardamom,    cardamom,    dried ginger,    asafoetida,    aniseed,    carom seeds,    salt,    sugar,    milk,    ghee Shyaem has a lovely taste. Shyaem get its taste from mutton mixed with spices and mustard. Shyaem is cherished by meat lovers worldwide. In a bowl mix nicely, by hand, all the ingredients mentioned in...

Kabarga Recipe by Madhuri.Dixit | ifood.tv chili dried/powder,    garam masala,    turmeric,    cloves,    dried ginger,    asafoetida,    aniseed,    mutton,    salt,    milk,    yogurt (plain),    water,    ghee Kabarga has a fine taste. Kabarga gets its taste from mutton mixed with yohurt and chili powder. Kabarga is cherished by meat lovers. In a deep pan, pour 1/2 litre of water and 1/2 cup of milk.   Add t...

Goat Curry Recipe by Foreign.Taste | ifood.tv butter,    tomato paste,    chili dried/powder,    chicken stock,    garam masala,    turmeric,    pepper,    coriander seed,    cumin,    dried ginger,    dried garlic,    bay leaf,    aniseed,    coconut cream,    coconut milk,    lemon,    onion,    tomato,    salt,    flour Combine chili powder, garam masala, aniseed, turmeric, garlic powder, cumin, coriander and ginger in bowl; mix well.   Toss goat in mixture of flour, salt and pepper.   Brown on all sides in butter in s...

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