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 Panettone Recipe by American.Platter | ifood.tv
yeast, pine nut, aniseed, citron, raisin, eggs, salt, vegetable fat spread, sugar, milk, flour
Mix 1 1/2 cups flour, sugar, salt and undissolved yeast thoroughly in large bowl. Combine milk, 1/2 cup water and margarine in saucepan. Place over low heat until liquids are warm. Margarine does n...
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|  Eggplant With Tomato Sauce & Pine Nuts - A recipe from Cook Eat World
red onion, olive oil, pine nut, pepper, parsley, paprika, fennel seeds, cinnamon, cumin, aniseed, garlic, tomato, aubergine/eggplant, salt, yogurt (plain)
My recipe for Eggplant With Tomato Sauce & Pinenuts is a perfect marrying of sweet and earthy plant-based flavours. A winning combination for any mealtime.
To make the tomato sauce Heat a large s...
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 Genoese Bread Recipe by admin | ifood.tv
butter, orange flower water, yeast, candied peel, lemon peel, orange peel, pistachio, pine nut, almond, fennel seeds, aniseed, raisin, salt, sugar, fortified wine, milk, flour
Blend the yeast with 1 teaspoon of the sugar, the milk and 10 oz. (2 1/2 cups) of the flour. Leave in a warm place for 15-20 minutes until frothy. Sift the remaining flour and the salt into a warmed...
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