Normandy-Style Meat Loaf Recipe | MyRecipes ground pork,    pepper,    aniseed,    prune,    onion,    mustard,    salt,    bread,    port,    red wine In the region of France known as Normandy, meat is often paired with fruit - in this meat loaf, it's pork and prunes. The port wine adds more sweetness to the dish, which is further complemented b...

Braised Goose Joint Recipe - Cookitsimply.com chicken stock,    sesame seed oil,    nuts,    pepper,    coriander seed,    aniseed,    fruit,    goose,    salt,    red wine,    sour cream Braised goose requires a little more time than most poultry, but the result is worth it. Wash and dry the joints. Season with salt and pepper. Heat the sesame oil in a roasting tin and roast the joint...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01