Poc-Chuc pork loin,    red onion,    turmeric,    pepper,    oregano,    chili pepper,    cinnamon,    cumin,    annatto,    allspice,    garlic,    tomato,    apple cider vinegar,    salt,    rice,    orange juice,    lime juice,    grapefruit juice,    water Place a resealable plastic bag in a shallow dish. Cut tenderloin crosswise into 12 equal slices. Using the palm of your hand, flatten each slice to about 1/2-inch thickness. Sprinkle Achiote Seasoning...

Steamed Fish in Spinach & Pickled Peppers & Onions Recipe | MyRecipes red snapper,    piloncillo,    red onion,    yellow/orange bell pepper,    pepper,    jalapeno,    chili pepper,    bay leaf,    annatto,    spinach,    salt,    brown sugar,    grapefruit juice If red snapper isn't available, use perch, trout, sea bass, or any white fish fillets your fishmonger recommends. If you can't find the achiote (annatto) seeds, omit them; the vegetables and j...

Easy Cochinita Pibil pork shoulder,    queso fresco,    red onion,    oil,    pepper,    oregano,    chili pepper,    cinnamon,    cumin,    bay leaf,    annatto,    allspice,    garlic,    tomato,    apple cider vinegar,    salt,    tortilla,    orange juice,    lime juice,    grapefruit juice To make this cochinita pibil recipe in about 20 minutes, simmer citrus juice and achiote seasoning along with a refrigerated, pre-cooked pork roast in a Dutch oven. Stuff the tender pork inside corn t...

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