Pork Mexican Style Recipe - Food.com pork shoulder,    red onion,    chicken stock,    oregano,    chili pepper,    cumin,    bay leaf,    annatto,    red wine vinegar,    salt,    tortilla,    orange juice,    water This is a classic known in Mexico as Cochinita Pibil. If you watched the movie Once Upon a Time in Mexico one of the lead characters ordered this in every cantina he visited, and if it wasn't up t...

Peruvian Pickled Black Beans Recipe - Food.com black olive,    sweet onion,    chipotle,    black beans,    oil,    coriander leaf,    cumin,    annatto,    spring onion,    garlic,    eggs,    ham,    red wine vinegar This is an interesting recipe from Gourmet magazine October 1989. I have not tried it yet. I am posting interesting recipes from my back issues of Gourmet as I simply cannot keep them any more. Servin... recipes with the same ingredients... PERUVIAN PICKLED BLACK BEANS recipe | Epicurious.com

Arroz Cabezon Recipe - Food.com chicken thigh,    chili dried/powder,    bitter orange,    pepper,    paprika,    oregano,    cumin,    annatto,    onion,    garlic,    pork,    red wine vinegar,    salt A fantastic chicken and pork dish that creates a wonderful sauce that goes with rice.....from Casa Tina's in Dunedin Florida! Serving Size: 1 (581) g   Servings Per Recipe: 4   AMT. PER SERVING % DA...

Catahoula Brisket in Spicy Beer & Tomato Sauce Recipe - Food.com beef brisket,    adobo,    chipotle,    chili dried/powder,    lime peel,    chicken stock,    olive oil,    pepper,    paprika,    coriander seed,    jalapeno,    cinnamon,    cumin,    annatto,    carrot,    onion,    garlic,    tomato,    red wine vinegar,    salt,    beer/lager,    lime juice,    flour Catahoula Brisket in Spicy Beer & Tomato Sauce Serving Size: 1 (755) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 883.1   Calories from Fat 324 g 37 %   Total Fat 36.1 g 55 %...

Yellow Rice green bell pepper,    black beans,    olive oil,    pepper,    oregano,    coriander seed,    cayenne pepper,    cumin,    bay leaf,    annatto,    onion,    garlic,    red wine vinegar,    salt,    rice,    water Heat the oil in a medium saucepan, with a tight-fitting lid, over medium-high heat. Add the onion, pepper, and annatto, and cook, stirring, until somewhat soft, about 2 minutes. Add the rice and cook,...

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