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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 annatto
 white vinegar

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
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Cooking:

No-cook   Raw Food



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picture of recipeAchiote Paste Recipe | Bon Appetit
lime peel,    orange peel,    pepper,    oregano,    coriander seed,    cloves,    cumin,    bay leaf,    annatto,    garlic,    white vinegar,    salt
This gorgeous bright red paste is so much better than the store-bought stuff. Rub it on chicken, pork, or fish—it's especially delicious for these tacos al pastor.
Step 1   Blend cloves, bay ...


picture of recipeChicken Baked In Banana Leaves Recipe
chicken thigh,    red onion,    chili dried/powder,    orange peel,    turmeric,    thyme,    pepper,    peppercorn,    oregano,    epazote,    coriander,    cloves,    cinnamon,    cumin,    annatto,    allspice,    banana,    orange,    onion,    garlic,    tomato,    white vinegar,    salt
This is similar to cochinita pibil, only with chicken. You can find banana leaves in the freezer section of your local mexican store.
Place the first 12 ingredients into small dish, stir to combine. S...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeStew Chicken (Belize) Recipe - Food.com
green bell pepper,    coconut oil,    thyme,    pepper,    oregano,    cumin,    bay leaf,    annatto,    onion,    garlic,    whole chicken,    worcestershire sauce,    white vinegar,    soy sauce,    salt,    sugar,    water
I used this recipe for week 27 of my food blog, Travel by Stove. I am attempting to cook on meal from every nation on Earth, and Belize is my 27th stop. Please note that I never use any recipe for my ...


picture of recipeChicken tamales | The Chefs’ Line | SBS Food
chicken breast,    piloncillo,    masa harina,    red capsicum pepper,    cornstarch,    canola oil,    coriander,    red chili,    caper,    annatto,    banana,    avocado,    olive,    raisin,    spring onion,    onion,    garlic,    white vinegar,    salt,    brown sugar
For the filling, place the chicken breast in a large saucepan, cover with water and place over medium heat. Add the spring onion and half the onion and garlic. Bring to the boil, then reduce the heat ...


picture of recipeCochinita Pibil with Habanero, Orange, & Onion Recipe | MyRecipes
pork loin,    red onion,    white peppercorn,    oregano,    coriander leaf,    chili pepper,    cumin,    annatto,    garlic,    white vinegar,    salt,    sugar,    orange juice,    lime juice
You could, if you wanted to, dig a large pit in a yard, build a bed of coals, and bury some banana leaf-wrapped pork in the ground. But this recipe is quicker. Indirect heat helps to gently cook the p...


picture of recipeSkillet-Grilled Pork Tacos with Pineapple Recipe
pork loin,    asadero,    red onion,    chili dried/powder,    oil,    coriander,    chili pepper,    cumin,    annatto,    pineapple,    garlic,    white vinegar,    salt,    monterey jack cheese,    tortilla
Cheesy, crispy, sweet, and salty, these pork tenderloin tacos will satisfy everyone at the table.
Trim any tendon or silver skin from the pork and cut meat into 12 equal pieces. Working with 1 piece a...


picture of recipePuerco Pibil Recipe - Food.com
peppercorn,    cloves,    chili pepper,    cumin,    annatto,    allspice,    banana,    lemon,    garlic,    pork,    white vinegar,    salt,    tequila,    orange juice
Original recipe from Robert Rodriguez from Once Upon a Time in Mexico
Serving Size: 1 (188) g   Servings Per Recipe: 15   AMT. PER SERVING % DAILY VALUE   Calories: 350.8   Calories from Fat 215 g 61 %   T...


picture of recipeChicken Baked in Banana Leaves With Pickled Onions Recipe - Food.com
chicken thigh,    chicken drumstick,    red onion,    chili dried/powder,    orange peel,    pepper,    oregano,    cumin,    annatto,    allspice,    banana,    onion,    garlic,    white vinegar,    salt,    orange juice
From Better Homes & Gardens Mexican Edition.
Serving Size: 1 (321) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 720.9   Calories from Fat 404 g 56 %   Total Fat 44.9 g 69 %   ...


picture of recipeAchiote-Rubbed Pork Baked in Banana Leaves | Martha Stewart
red onion,    oregano,    annatto,    banana,    avocado,    garlic,    pork,    white vinegar,    salt,    tortilla,    fat,    sugar,    orange juice,    lime juice
Achiote-Rubbed Pork Baked in Banana Leaves
Instructions Checklist   Step 1   In a resealable plastic bag, combine onions, vinegar, sugar, 1/2 teaspoon oregano, and 3/4 cup water; season with salt. Seal ...


picture of recipeAl Pastor Fish Tacos Recipe - Marcela Valladolid | Food & Wine
red snapper,    ancho chili,    olive oil,    pepper,    coriander leaf,    chili pepper,    annatto,    pineapple,    avocado,    lime,    onion,    garlic,    fish,    white vinegar,    salt,    tortilla,    orange juice
Marcela Valladolid trades classic pork for flaky white fish in this riff on sweet and spicy al pastor tacos. Get the recipe at Food & Wine
Instructions Checklist   Step 1   Soak dried chiles in warm...


picture of recipeCitrusy Black Cod Roasted in Banana Leaves (Tikin Xic) Recipe - Javier Cabral, Paola Briseno Gonzale
red onion,    black beans,    pepper,    oregano,    cloves,    cumin,    annatto,    allspice,    banana,    lime,    garlic,    cod,    white vinegar,    salt,    tortilla,    orange juice
Annato powder and orange juice give this slow-roasted black cod a citrus flavor in this best-ever recipe from Food & Wine.
Instructions Checklist   Step 1   Stir together achiote powder, cumin seeds...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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