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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 annatto
 white wine vinegar

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeCochinita Pibil Recipe With Pork | olivemagazine
red onion,    red pepper,    olive oil,    oil,    pepper,    oregano,    cloves,    chili pepper,    cinnamon,    cumin,    bay leaf,    annatto,    allspice,    banana,    orange,    lime,    onion,    garlic,    tomato,    pork,    apple cider vinegar,    white wine vinegar,    soy sauce,    tortilla,    orange juice
This tender slow-cooked pork dish from Soho's El Pastor originates from Mexico's Yucatan Peninsula. Serve with tortillas and lime for a sharing-style feast
STEP 1   To make the marinade, heat a...


picture of recipeCuban Beef Stew or Ropa Vieja Recipe - Food.com
olive oil,    red peppercorn,    coriander leaf,    cloves,    cinnamon,    bay leaf,    annatto,    carrot,    onion,    garlic,    tomato,    sweet pepper,    white wine vinegar,    salt,    water
This classic Cuban stew is best served with plain white rice, black beans and fried plantains. Beer or a full-bodied red wine are excellent beverage choices.
Serving Size: 1 (88) g   Servings Per Recip...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeSmoky Skillet-Grilled Chicken with Crispy Bread | Food & Wine
chicken,    chipotle,    olive oil,    rosemary,    pepper,    paprika,    oregano,    annatto,    white wine vinegar,    salt,    rice,    bread
This hybrid skillet-on-the-grill method lets you capture all the delicious juices that the bird gives off as it cooks, while still allowing the chicken to absorb plenty of barbecue flavor.
Instruction...





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