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Deer, Elk & Moose Steaks - Traditional Native American Dish Recipe | SparkRecipes elk, beef steak, oil, pepper, cloves, green chili, mushrooms, onion, garlic, antelope, moose, venison, soy sauce Preparation: Marinate: 1. Wild meats tend to have a "gamey" flavor. You can reduce that taste by skimming away all excess fat. 2. Wash the meat in cold water. Place in a large heavy duty zip...
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