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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 antelope
 salt

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeOven Barbecued Venison Recipe | CDKitchen.com
elk,    red onion,    pepper,    garlic,    antelope,    moose,    venison,    bacon,    worcestershire sauce,    red wine vinegar,    salt,    tomato ketchup/catsup,    rice,    brown sugar
A recipe for Oven Barbecued Venison made with venison, bacon, red onions, garlic, ketchup, red wine vinegar, Worcestershire sauce
Cut venison into 1-inch cubes. In the bottom of a Dutch oven (or large...


picture of recipeBreaded Pronghorn Cutlet Recipe - Food.com
butter,    rosemary,    pepper,    parsley,    nutmeg,    eggs,    antelope,    salt,    parmesan cheese,    bread crumbs,    cream
Wonderfull use for Antelope
Serving Size: 1 (301) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 187.6   Calories from Fat 143 g 77 %   Total Fat 16 g 24 %   Saturated Fat 9.6 g 47 ...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeGrilled Antelope Steak Recipe - Food.com
onion salt,    oil,    thyme,    rosemary,    oregano,    celery seed,    onion,    garlic,    antelope,    salt,    lemon juice
Try Grilled Antelope Steak from Food.com. - 72014
Serving Size: 1 (71) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 188.5   Calories from Fat 167 g 89 %   Total Fat 18.6 g 28 %   ...


picture of recipeOven Barbecued Venison Recipe - Food.com
elk,    red onion,    pepper,    cloves,    garlic,    antelope,    moose,    venison,    bacon,    worcestershire sauce,    red wine vinegar,    salt,    tomato ketchup/catsup,    rice,    brown sugar
Well worth it. Obtained it originally from a hunting publication.
Serving Size: 1 (265) g   Servings Per Recipe: 7   AMT. PER SERVING % DAILY VALUE   Calories: 607.6   Calories from Fat 306 g 50 %   Total ...


picture of recipeBraised Antelope Recipe by American.Recipes | ifood.tv
beef steak,    suet,    pepper,    potato,    carrot,    onion,    tomato,    antelope,    salt,    flour
Season steaks with salt and pepper; coat with flour on both sides.   Melt suet in heavy kettle; sear steaks well.   Cover steaks with 1/2 cup water.   Simmer until steaks are tender.   Add vegetables; coo...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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