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 Satan's Circus Recipe | Bon Appetit
chili pepper, aperol, cherry heering, rye whisky, lemon juice
There's probably no one perfect hotel bar cocktail, but this one comes pretty damn close. (No wonder: The New York hotel is co-owned by Daniel Humm and Will Guidara of the restaurant Eleven Madiso...
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|  Hard Cider Spritz Recipe | Bon Appetit
apple, apple cider, aperol, rye whisky, club soda, lemon juice
Instead of lemon juice, you can use fresh grapefruit or orange juice; bourbon is a great sub for rye. They combine for an instantly classic fall cocktail.
For each cocktail, pour 4 oz. hard cider, 11...
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