Appenzeller Cheese Crisps Recipe - Food.com emmenthaler cheese,    appenzeller cheese,    oil,    pepper,    eggs,    salt,    baking powder,    parmesan cheese,    beer/lager,    milk,    flour Lacy, savory, funnel-cake-like squiggles, made with the mild Swiss cheese known as Appenzeller, are unbelievably light because of the carbonation of the beer in the batter. They are wonderful when hot...

Three Cheese Risotto | Community Recipes | Nigella's Recipes | Nigella Lawson butter,    taleggio cheese,    appenzeller cheese,    risotto rice,    chicken stock,    olive oil,    pepper,    onion,    garlic,    celery,    salt,    parmesan cheese,    cheese,    white wine Three Cheese Risotto is a community recipe submitted by KitchenGoddess and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.   Heat the stock in a pan ove...

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