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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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the americas
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 appenzeller cheese
 cheese

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Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeMacaroni 'n' Appenzeller Cheese With Creme Fraiche Recipe - Food.com
butter,    appenzeller cheese,    pepper,    parsley,    nutmeg,    shallot,    garlic,    salt,    pasta,    creme freche
Serious macaroni and cheese for serious macheads. This easy, non-baked recipe comes from Quick and Simple magazine April 2006. Top quality Gruyere or Emmenthal can be substituted for the appenzeller. ...


picture of recipeAuthentic Original Traditional Swiss Fondue (Old World Recipe) Recipe - Food.com
emmenthaler cheese,    appenzeller cheese,    pepper,    nutmeg,    garlic,    cheese,    bread,    white wine,    kirsch,    lemon juice,    flour
Try Authentic Original Traditional Swiss Fondue (Old World Recipe) from Food.com. - 53057
Serving Size: 1 (56) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 153.8   Calories from...


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picture of recipeChaeshoernli Mit Apfelmus - Macaroni & Cheese With Applesauc Recipe - Food.com
butter,    appenzeller cheese,    nutmeg,    cinnamon,    apple,    onion,    pasta,    sugar,    apple juice,    cream
The origin of Mac & Cheese sourced from www.europeancuisines.com
Serving Size: 1 (564) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1013   Calories from Fat 468 g 46 %   Tota...


picture of recipeClassic Swiss Three-Cheese Fondue Recipe - Food.com
emmenthaler cheese,    appenzeller cheese,    cornstarch,    pepper,    nutmeg,    garlic,    cheese,    white wine,    kirsch,    lemon juice
Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 295.3   Calories from Fat 165 g 56 %   Total Fat 18.4 g 28 %   Saturated Fat 10.8 g 53 %   Cholesterol 62.5 mg 20 %   Sodium 194.2 mg 8 %   ...


picture of recipeAppenzelleri Recipe - Food.com
butter,    pork loin,    egg yolks,    appenzeller cheese,    sage,    rosemary,    pepper,    parsley,    mushrooms,    onion,    garlic,    eggs,    ham,    salt,    bread crumbs,    flour
A pork and cheese dish from Appenzell in north-east Switzerland. Taken from www.cookipedia.co.uk and posted for ZWT7
Serving Size: 1 (281) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Ca...


picture of recipeFondue Recipe
appenzeller cheese,    cornstarch,    pepper,    nutmeg,    garlic,    cheese,    white wine
This is a favorite of ours from our years in Switzerland. This is the most authentic (though Americanized due to lack of some ingredients) that I have developed yet.
Rub interior of your stainless-ste...


picture of recipeAppenzeller Cheese Crisps Recipe - Food.com
emmenthaler cheese,    appenzeller cheese,    oil,    pepper,    eggs,    salt,    baking powder,    parmesan cheese,    beer/lager,    milk,    flour
Lacy, savory, funnel-cake-like squiggles, made with the mild Swiss cheese known as Appenzeller, are unbelievably light because of the carbonation of the beer in the batter. They are wonderful when hot...


picture of recipeThree Cheese Risotto | Community Recipes | Nigella's Recipes | Nigella Lawson
butter,    taleggio cheese,    appenzeller cheese,    risotto rice,    chicken stock,    olive oil,    pepper,    onion,    garlic,    celery,    salt,    parmesan cheese,    cheese,    white wine
Three Cheese Risotto is a community recipe submitted by KitchenGoddess and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.   Heat the stock in a pan ove...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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