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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 apple brandy
 double cream

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Dietary Restrictions:

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picture of recipeCalvados Syllabub | Nigella's Recipes | Nigella Lawson
heavy cream,    cinnamon,    lemon,    sugar,    apple cider,    apple brandy,    double cream
This scented, whipped cream, piled up to swell cloudily out of its container, is a perfect way to end dinner.
You will need 4 x 150ml / 6oz glasses.   Whip the cream to soft peaks in a freestanding mix...


picture of recipeFrench Toddy (For Kate and French Tart) Recipe - Food.com
heavy cream,    sugar,    apricot brandy,    apple brandy,    coffee,    double cream
From *The World Encyclopedia of Coffee* & a variation of a very old French recipe. *Enjoy* !
Serving Size: 1 (173) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 93.9   Calori...


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picture of recipeTraditional Mille Feuille Recipe | olivemagazine
puff pastry,    icing sugar,    armagnac,    strawberry,    raspberry,    apple brandy,    double cream
Try our mille feuille recipe. Mille feuille is a traditional French patisserie recipe and we have made this afternoon tea treat easy with a step by step guide
STEP 1   Heat the oven to 200C/fan 180C/ga...


picture of recipeSoft Walnut Meringue With Blackberries - Dessert Recipes | House & Garden
egg whites,    icing sugar,    cornstarch,    walnut,    blackberry,    white wine vinegar,    sugar,    apple brandy,    double cream
Dessert Recipes: A large, shallow meringue that is soft and marshmallow-like. Try this delicious recipe for soft walnut meringue with blackberries.
Step 1   Heat the oven to 150 C/fan oven 130 C/mark 2...


picture of recipeToffee apple sponge pudding recipe - BBC Food
butter,    custard,    ginger root,    chokeberry/cooking apple,    eggs,    brown sugar,    sugar,    apple brandy,    self raising flour,    double cream,    condensed milk,    milk
A perfect end to an autumn dinner party, these easy steamed puddings are rich with toffee and apples.
Preheat the oven to 180C/350F/Gas 4.   For the sponge, beat the butter and sugar together in a mixi...


picture of recipeCalvados-Poached Pears with Cardamom Custard and Sesame Brittle Recipe | olivemagazine
egg yolks,    sesame seed,    cardamom,    lemon,    pear,    sugar,    perry/lambrini,    apple brandy,    double cream,    milk
Make a calvados and perry syrup, then poach pears in it and serve with sweet-savory sesame brittle and lashings of silk cardamom-infused custard for a stylish autumnal pud
STEP 1   Make the calvados sy...


picture of recipeTarte tatin with calvados cream recipe - BBC Food
butter,    puff pastry,    icing sugar,    mint,    apple,    sugar,    apple brandy,    double cream,    flour
This classic French upside-down pastry is a lot easier to make than it looks. Using ready-made puff pastry means it’s on the table in no time.
Preheat the oven to 200C/180C Fan/Gas 6. Roll out t...


picture of recipeCalvados cream recipe | delicious. magazine
icing sugar,    apple brandy,    double cream
Lightly whip the cream and icing sugar until it starts to form soft peaks. Add the Calvados and whip until just holding its shape. Chill until ready to serve.   Advertisement   Subscribe   Fancy getting ...


picture of recipeBaked apples with caramel sauce recipe | delicious. magazine
butter,    egg yolks,    candied peel,    walnut,    vanilla pod,    sultana,    prune,    apple,    brown sugar,    sugar,    apple brandy,    double cream,    milk
To make the ice cream, split the vanilla pods and scrape the seeds into a pan with the milk. Add the pods and bring to the boil. Remove from the heat, cover and leave to infuse for 30 minutes.   Whisk ...


picture of recipePot roasted pheasant with cider and calvados recipe - BBC Food
butter,    pancetta,    chicken stock,    sage,    pepper,    apple,    carrot,    onion,    celery,    kale,    pheasant,    bacon,    salt,    brown sugar,    apple cider,    apple brandy,    double cream
Pot-roasting pheasant makes it deliciously moist and the creamy cider sauce is the perfect accompaniment.
Preheat oven to 190C/375F/Gas 5.   Melt the butter in a large non-stick casserole pot. Season t...


picture of recipeBrown butter and almond cake with mulled cider compote and calvados cream recipe | delicious. magazi
butter,    mixed spice,    almond,    mace,    ginger root,    cinnamon,    apple,    eggs,    baking powder,    sugar,    apple cider,    apple brandy,    double cream,    flour
Grease a 21cm square cake tin with butter, then dust lightly with flour and line the base with baking paper. Melt the butter in a heavy-based saucepan, then bubble briskly until the milk solids sink t...


picture of recipePot Roasted Guinea Fowl With Calvados Cream and Apples Recipe - Food.com
butter,    sage,    pepper,    apple,    shallot,    garlic,    salt,    apple cider,    apple brandy,    creme freche,    double cream
a delia smith recipe featured in the dec 2009 sainsburys magazine, i collect cook books, ive got her how to cook and i still go back to it cos although i can make you vegan cupcakes, setain, roast phe...


picture of recipeRoast Pears With Pecans and Apple Butterscotch Sauce Recipe - Food.com
butter,    pecan,    pear,    brown sugar,    apple brandy,    apple juice,    double cream
Use pears that are fairly firm to allow them to cook and absorb the buttery juices without becoming too soft. From Leith's recipe of the day.
Serving Size: 1 (326) g   Servings Per Recipe: 4   AMT. ...


picture of recipeApple crepes with calvados recipe - BBC Food
butter,    buckwheat flour,    cinnamon,    apple,    eggs,    sugar,    apple brandy,    creme freche,    double cream,    flour
Equipment: You will also need a small, solid frying pan.
Begin by peeling and coring the apple then cut it into quarters and grate it on the coarse side of the grater into a bowl. Then toss the grated...


picture of recipeApple and pecan tart recipe - BBC Food
butter,    shortcrust pastry,    pecan,    vanilla pod,    lemon,    apple,    eggs,    brown sugar,    sugar,    apple brandy,    clotted cream,    double cream,    flour
A quick and easy apple and pecan tart. Brilliant with boozy caramel and clotted cream.
Preheat the oven to 200C/180C Fan/Gas 6.   Toss the apple slices in the brown sugar and lemon juice.   Put the butt...


picture of recipeNormandy Pheasant Recipe by Chef.Foodie | ifood.tv
butter,    pepper,    chokeberry/cooking apple,    pheasant,    salt,    apple brandy,    brandy,    double cream
Ask your butcher to clean and truss 2 small pheasants.   Melt 2 1/2 tablespoons butter in a saucepan.   Over slow heat, so that the butter does not burn and become black, brown the pheasants slowly on a...


picture of recipeCider Duck Recipe by Chef.Foodie | ifood.tv
butter,    chokeberry/cooking apple,    duck,    salt,    apple cider,    apple brandy,    brandy,    double cream
Season duckling inside and out with 1/2 teaspoon salt.   Stuff with 1 apple, quartered.   Truss legs and wings close to the body.   Rub all over with 1 1/2 oz. softened butter.   Put in a pre-heated hot o...


picture of recipeNormandy Duck Recipe by admin | ifood.tv
butter,    olive oil,    pepper,    cinnamon,    chokeberry/cooking apple,    celery,    duck,    salt,    bread crumbs,    apple cider,    apple brandy,    double cream
***** the skin of the duck all over.   put the breadcrumbs in a mixing bowl and pour over 4 tablespoons of the cider.   squeeze with your hand so the breadcrumbs are completely moistened.   melt the butt...


picture of recipeApple Charlotte - Use up your stale bread with this recipe said to be named after Queen Charlotte.
butter,    egg yolks,    brioche,    apricot jam/preserve,    lemon,    apple,    eggs,    bread,    honey,    sugar,    apple brandy,    double cream,    water
Use up your stale bread with this recipe said to be named after Queen Charlotte.
1) To make the clotted cream, which can be made in advance, pour a thin layer of double cream into a baking tray or o...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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