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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 apple brandy
 icing sugar

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeTraditional Mille Feuille Recipe | olivemagazine
puff pastry,    icing sugar,    armagnac,    strawberry,    raspberry,    apple brandy,    double cream
Try our mille feuille recipe. Mille feuille is a traditional French patisserie recipe and we have made this afternoon tea treat easy with a step by step guide
STEP 1   Heat the oven to 200C/fan 180C/ga...


picture of recipeSoft Walnut Meringue With Blackberries - Dessert Recipes | House & Garden
egg whites,    icing sugar,    cornstarch,    walnut,    blackberry,    white wine vinegar,    sugar,    apple brandy,    double cream
Dessert Recipes: A large, shallow meringue that is soft and marshmallow-like. Try this delicious recipe for soft walnut meringue with blackberries.
Step 1   Heat the oven to 150 C/fan oven 130 C/mark 2...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeApple Tart ‘Maman Blanc’
butter,    icing sugar,    apple,    eggs,    salt,    sugar,    apple brandy,    lemon juice,    flour
Inviting apple tart 'Maman Blanc' from Raymond Blanc's 100 Recipes for Entertaining. A simple and traditional French dish, inspired by his mother's recipe.
In a large bowl and using yo...


picture of recipeApple souffles with salted caramel sauce recipe | delicious. magazine
butter,    icing sugar,    sponge,    vanilla pod,    cinnamon,    apple,    eggs,    muscovado,    sugar,    apple brandy
Roasted apples are baked into fluffy sweet souffles and served with a salted caramel sauce – it's a showstopping dessert worthy of a special occasion.
Heat the oven to 200 C/180 C fan/ gas ...


picture of recipeTarte tatin with calvados cream recipe - BBC Food
butter,    puff pastry,    icing sugar,    mint,    apple,    sugar,    apple brandy,    double cream,    flour
This classic French upside-down pastry is a lot easier to make than it looks. Using ready-made puff pastry means it’s on the table in no time.
Preheat the oven to 200C/180C Fan/Gas 6. Roll out t...


picture of recipeCalvados cream recipe | delicious. magazine
icing sugar,    apple brandy,    double cream
Lightly whip the cream and icing sugar until it starts to form soft peaks. Add the Calvados and whip until just holding its shape. Chill until ready to serve.   Advertisement   Subscribe   Fancy getting ...


picture of recipeIndividual fruit pies recipe - BBC Food
butter,    icing sugar,    mascarpone,    lemon,    apricot,    pear,    apple,    eggs,    sugar,    perry/lambrini,    amaretto,    apple brandy,    lemon juice,    milk,    flour
These little pies are filled with a luscious fruity mix, spiked with a little alcohol. They remind me of the fruit pies my Nan used to make: a real treat, especially when served warm with whipped crea...


picture of recipeApple sorbet recipe - BBC Food
icing sugar,    apple brandy,    lemon juice,    apple juice
Whisk a little icing sugar and lemon juice into your apple juice to get the right balance of sweetness and acid, remembering that when frozen the power of both sweetness and acidity are diminished.   T...


picture of recipeGlazed Apple-Ricotta Tarts Recipe - Food.com
butter,    icing sugar,    lemon peel,    apple jelly,    ricotta cheese,    apple,    salt,    cheese,    sugar,    apple brandy,    water,    flour
Rich homemade pastry sets the stage for a creamy-sweet combination of ricotta cheese and caramelized apples. Infused with Calvados (apple brandy) they make the perfect sweet ending to your next dinner...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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