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Pork Tenderloin With Apples, Calvados and Apple Cider Recipe - Food.com butter, pork loin, thyme, apple, shallot, sugar, apple cider, apple brandy, whipped cream A great recipe to serve guests. They will think they are eating in a fine restaurant in France. Impressive dish but quick and easy to prepare. Serving Size: 1 (399) g Servings Per Recipe: 4 AMT. PER...
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| Braised Chicken and Apples Recipe - Food.com chicken breast, chicken stock, canola oil, thyme, pepper, apple, shallot, salt, apple cider This dish is a hit with my family and friends. Easy and quick to prepare. Kids love it. Serving Size: 1 (265) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 174.5 Calories from ...
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Pork Chops in Hard Cider Recipe | SparkRecipes pork chop, rosemary, apple, shallot, salt, apple cider Rinse and pat dry pork chops. In a large frying pan, melt buttery spread over medium heat. Add shallots and saute until golden. Add pork, sprinkling with sea salt crystals. Lightly sear pork on each s...
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| Pork Chops With Calvados Recipe - Food.com butter, pork loin, heavy cream, chicken stock, oil, sage, pepper, apple, shallot, salt, sugar, apple cider, apple brandy A dish from the Normandy region of France. Apple brandy can be substituted for the Calvados. Serving Size: 1 (429) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 771.9 Calories ...
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| Grilled Pork Tenderloin with Apple Sage Sauce Recipe | MyRecipes butter, pork loin, olive oil, sage, shallot, apple cider vinegar, salt, apple cider Time: 30 minutes. If you have time, marinate the pork up to a few hours for a richer, more complex flavor. Serve with sautéed brussels sprouts and mashed sweet potatoes for an ideal autumn meal....
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| Chicken Paillards with Porcini-Cider Sauce | Diabetic Recipe - Diabetic Gourmet Magazine chicken breast, porcini mushroom, olive oil, thyme, pepper, shallot, balsamic vinegar, salt, apple cider, water, flour Recipe for Chicken Paillards with Porcini-Cider Sauce from the diabetic recipe archive at Diabetic Gourmet Magazine with nutritional info for diabetes meal planning. Preheat oven 200 degrees F. Place...
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| Cider and Sage Pork Recipe | MyRecipes pork loin, heavy cream, chicken stock, cornstarch, olive oil, sage, pepper, shallot, mustard, sherry vinegar, salt, apple cider A high-flavored sauce of sage, cream, sherry vinegar, Dijon mustard, and apple cider vinegar tops medallions of sauteed pork tenderloin. Serve Cider and Sage Pork for a casual dinner with friends or e...
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| Cider Brined Pork Chops With Wild Rice Recipe pork chop, wild rice, oil, almond, pepper, cloves, cherry, apple, shallot, red wine vinegar, salt, apple cider With chops and other lean cuts, it's best to brine them first. This seasons the meat and helps it hold moisture during the cooking process. In a small saucepan, bring 2 cups of water, 2 1/2 tables...
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| Mussels steamed with cider & bacon recipe | BBC Good Food butter, thyme, shallot, mussel, bacon, apple cider, creme freche Mussels are much easier dish to serve up than people realise. Try this easy dish, read the tips, and impress your friends. From BBC Good Food. STEP 1 PREPARATION: Raw mussels MUST be alive when you c...
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| Pan Seared Pork Chops With Cidar Sauce Recipe - Food.com butter, pork chop, chicken stock, oil, thyme, pepper, shallot, apple cider vinegar, salt, apple cider I found this recipe online a few months ago and have been looking for it ever since!!! Now that I have found it again, I have made a few changes that I think really help the sauce and I am sharing thi...
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| Spiced Pork Tenderloin with Sauteed Apples Recipe | MyRecipes butter, pork loin, cooking spray, thyme, pepper, nutmeg, coriander seed, cinnamon, apple, shallot, salt, apple cider This one-dish pork tenderloin entree is perfect for fall. Sweet spices coat lean pork tenderloin, while apples get a savory treatment with shallots and thyme. Serve with a spinach salad. Instructions ...
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| Apple-Blue Cheese Chutney Recipe | MyRecipes blue cheese, canola oil, thyme, pepper, raisin, apple, shallot, apple cider vinegar, salt, brown sugar, apple cider Crumbled blue cheese mixed with apple and golden raisins results in a savory, sweet chutney that is great with crostini or toasted walnut bread. Instructions Checklist Step 1 Heat a small saucepan o...
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| Spiced Pork Tenderloin With Sauteed Apples Recipe - Food.com butter, pork loin, thyme, pepper, nutmeg, coriander, cinnamon, apple, shallot, salt, apple cider This recipe is from the Cooking Light October 2010 magazine, and is very tasty! I did make some changes, as I rarely make a recipe exactly as it is listed. The changes I made, where using cardamom rat...
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| Apple Sauted Pork With Shiitake Mushrooms And Shallots Recipe butter, shiitake mushroom, chicken stock, olive oil, rosemary, cloves, shallot, garlic, pork, mustard, apple cider, applejack Wolves love pork, and pork with apples is even better. This is an easy recipe to prepare and the very flavorful. The long prep time is do to marinating the pork. From Cooking Secrets of the CIA. Mari...
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| Cider Roasted Brussels Sprouts And Carrots Recipe olive oil, walnut, thyme, pepper, carrot, shallot, brussels sprout, mustard, salt, apple cider Brussels sprouts and carrots are tossed in a mustard-spiked apple cider dressing, then roasted to perfection. Preheat oven to 350 degrees F. Combine cider, mustard, shallots, olive oil, salt and pepp...
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| Apple Cider Roasted Salmon Recipe | CDKitchen.com butter, mashed potato, cornstarch, thyme, pepper, shallot, salmon, balsamic vinegar, salt, honey, apple cider, water A recipe for Apple Cider Roasted Salmon made with apple cider, balsamic vinegar, honey, thyme, cornstarch, water, salt and pepper, salmon Combine cider, vinegar, honey, and fresh thyme. Mix well until...
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| Cider chicken with creamy mushroom and anchovy sauce recipe | delicious. magazine chicken breast, olive oil, parsley, button mushroom/champignon, potato, shallot, anchovy, apple cider, lemon juice, double cream Heat the olive oil in a pan and gently fry the shallots for 5 minutes or until soft. Add the chicken and brown all over. Add the anchovy fillets and fry for a few minutes. Pour in the cider and cook ...
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| Chicken with Ginger-Pear-Cider Pan Sauce Recipe | EatingWell butter, chicken breast, chicken stock, olive oil, sage, pepper, ginger root, pear, shallot, wholewheat flour, salt, apple cider Deglazing the pan with apple cider, then adding ginger and sage makes the most delicious sauce for plain chicken breast. Serve with mashed sweet potatoes and steamed green beans to round out the meal....
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| Bourbon Buttered Apple Slices Recipe - Food.com butter, sage, nutmeg, cloves, apple, shallot, maple syrup, apple cider, bourbon whisky A savory side dish for Thanksgiving. Serving Size: 1 (196) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 251.4 Calories from Fat 140 g 56 % Total Fat 15.7 g 24 % Saturated Fa...
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| Braised Pork Shoulder with Apple Cider and Ginger Beer Recipe | Bon Appetit pork shoulder, chicken stock, rosemary, pepper, apple, shallot, garlic, salt, ginger beer, apple cider Braised Pork Shoulder with Apple Cider and Ginger Beer Recipe Step 1 Season pork shoulder with 2 Tbsp. salt and pepper. Using kitchen twine, tie pork at 1/2-inch intervals, forming a compact cylinder...
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| Apple, Cranberry and Cheddar Stuffed Turkey Tenderloin Recipe | EatingWell butter, turkey breast, dried cranberry, red pepper, olive oil, sage, apple, shallot, salt, cheddar cheese, apple cider, apple juice Turkey and stuffing sounds like a Thanksgiving meal, but it doesn't have to be! This main dish--roasted turkey tenderloin, stuffed with dried apples, cranberries and cheddar cheese--is something y...
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| Cider-Braised Brussels Sprouts with Bacon Recipe | EatingWell butter, pepper, shallot, brussels sprout, bacon, apple cider vinegar, salt, apple cider Everyone loves Brussels sprouts when they're drizzled in a tangy-sweet sauce. Plus, bacon! Serve with chicken, pork or steak and roasted potatoes. Instructions Checklist Step 1 Cook bacon in a l...
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| Pork Medallions with Cider-Sage Sauce Recipe | MyRecipes butter, pork loin, canola oil, sage, pepper, shallot, mustard, sherry vinegar, salt, apple cider Learn how to make Pork Medallions with Cider-Sage Sauce. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Warm a large skillet over medium-...
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| Honey, cider and thyme pot roast chicken recipe | delicious. magazine butter, thyme, bay leaf, carrot, shallot, garlic, celery, whole chicken, honey, apple cider This golden roast chicken recipe makes an outstanding addition to any Sunday roast. The chicken is coated in a sweet honey butter and then cooked in cider. Heat the oven to 200 C/180 C fan/gas 6. Remo...
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| Cider-Sorghum Vinaigrette Recipe | MyRecipes canola oil, pepper, cinnamon, shallot, mustard, apple cider vinegar, salt, sweet sorghum, apple cider, bourbon whisky Finish you favorite autumn salad with Cider-Sorghum Vinaigrette. The concentrated flavor of an apple cider reduction, plus a shot of sorghum syrup, add rich complexity, not just sweetness, to the vina...
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| Mussels with Cider Cream Recipe | olivemagazine butter, parsley, shallot, garlic, mussel, bread, apple cider, cream Try our mussels with cider cream recipe. This simple mussels recipe is an easy mussels recipe with cider. Make our easy cider mussels with cream recipe STEP 1 Heat a knob of butter in a very large pa...
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| Apple-Infused Carrots with Bacon chicken stock, cornstarch, cinnamon, carrot, shallot, bacon, salt, apple cider, apple juice Apple-Infused Carrots with Bacon In a 3 1/2- or 4-quart slow cooker combine carrots, shallot, broth, and salt. Cover and cook on low for 5 to 6 hours or on high for 2 1/2 to 3 hours. If using low, tu...
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| Delia's bangers braised in cider - delicious. magazine butter, lardon, oil, thyme, pepper, bay leaf, apple, shallot, garlic, sausage, apple cider, flour Delia's recipe for bangers braised in cider makes really easy comfort food. Just brown all the ingredients in a pan before cooking in the oven for an hour. Preheat the oven to 180 degrees (gas mar...
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| Normandy chicken recipe | delicious. magazine butter, chicken thigh, chicken stock, chives, apple, shallot, celery, apple cider, apple juice, creme freche This Normandy chicken recipe is an easy French dish made using chicken thighs, cider and lovely apples and is ready in under an hour. Heat 50g butter in a roasting tin on the hob and brown the chicken...
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| Sauteed Red Cabbage with Shallots & Hazelnuts Recipe | EatingWell butter, red cabbage, olive oil, hazelnut, thyme, pepper, shallot, apple cider vinegar, salt, apple cider This pan-fried cabbage recipe gets tons of savory flavor from shallots and a delicious nutty crunch from hazelnuts. Serve this easy healthy side dish alongside roast chicken with gravy and mashed pota...
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| Moules mariniere with cream, garlic and parsley recipe - BBC Food butter, bouquet garni, thyme, parsley, bay leaf, shallot, garlic, mussel, bread, white wine, apple cider, double cream Cook yourself a restaurant-style moules mariniere in six simple steps – a splash of white wine, cider or beer gives an extra kick. Wash the mussels under plenty of cold, running water. Discard a...
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| Chicken casserole Vallee d'Auge recipe : SBS Food butter, chicken, pepper, apple, mushrooms, shallot, salt, apple cider, apple brandy, cream Heat 25 g butter in a large cast-iron pan and brown the chicken pieces on all sides. Add the Calvados and flame. Season with salt and pepper. Add the shallots and cider, and shake the pan. Cover with ...
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| Apple Cider Chicken Recipe | EatingWell chicken breast, chicken stock, olive oil, thyme, pepper, parsley, apple, shallot, salt, apple cider, sour cream Fresh apples and apple cider add fall flavor to this quick chicken sauté. Instructions Checklist Step 1 Season chicken with 1/4 teaspoon each salt and pepper. Heat 1 tablespoon oil in a large s...
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| Squash Rounds with Shallot-Cider Sauce Recipe | EatingWell canola oil, walnut, butternut squash, shallot, apple cider vinegar, salt, brown sugar, apple cider A richly flavored caramelized shallot-cider sauce turns baked butternut squash rounds into a beautiful starter or side dish for a fall party. Instructions Checklist Step 1 Preheat oven to 350 degree...
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| Mussels with cider, tarragon and creme fraiche recipe | delicious. magazine butter, tarragon, shallot, garlic, mussel, bread, apple cider, creme freche Melt the butter in a very large pan with a lid over a low-medium heat. Add the shallots and garlic, cover and cook gently for 10 minutes until soft but not browned. Turn up the heat to high, add the ...
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| Apple Cider Chicken Recipe butter, chicken breast, chili dried/powder, chicken stock, cornstarch, thyme, pepper, fennel seeds, shallot, apple cider vinegar, salt, apple cider, water This is a lovely dish, and though it takes time most is not hands-on so it doesn't seem like that much work. Adapted from a recipe I found on the Crepes of Wrath blog. Preheat oven to 350F. Rinse...
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| Chicken Stew With Shallots, Cider and Butternut Squash Recipe - Food.com chicken thigh, chicken breast, chicken stock, olive oil, almond, curry powder, pepper, parsley, butternut squash, shallot, salt, apple cider, water, flour A thick stew lightly spiced with curry, it goes well with rice and green salad. Hard cider is usually found in the beer section of your grocery store. You may also use nonalcholic sparkling dry cider ...
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| Moroccan Spiced Pork Tenderloin With Dried Plums Recipe - Food.com pork loin, olive oil, thyme, pepper, parsley, cayenne pepper, cumin, prune, plum, shallot, onion, apple cider vinegar, salt, apple cider Dried Plums sounds so much nicer than prunes doesn't it. The way the flavors come together in this dish is really lovely. There is a misconception that Moroccan cuisine does not include pork. Moro...
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| Carrot With Toasted Almond Soup Recipe - Food.com butter, chicken stock, almond, curry powder, thyme, pepper, dried ginger, bay leaf, potato, carrot, shallot, salt, apple cider, water This soup is surprisingly good with rich and complex flavor. Serving Size: 1 (492) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 271.2 Calories from Fat 140 g 52 % Total Fat 1...
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| Rick Stein Poulette Mussels | BBC2 Rick Stein's Secret France butter, egg yolks, chicken stock, thyme, pepper, parsley, bay leaf, lemon, shallot, mussel, bacon, salt, apple cider, creme freche For a true taste of France, make Rick Stein's simple mussels in a poulette sauce, as seen on Rick Stein's Secret France on BBC2. Melt the butter in a pan. Add the bacon lardons and shallots an...
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