Baked Chicken on Pecan Stuffing Recipe - Food.com butter,    chicken breast,    chicken stock,    apple jelly,    pecan,    sage,    pepper,    cinnamon,    raisin,    apple,    onion,    celery,    eggs,    salt,    bread As we are now only two I find that a couple of chicken breasts is much better than a whole chicken and dealing with all the leftovers. Since I'm diabetic I use apple juice in place of apple jelly ...

Dijon Turkey with Apple-Sage Wheat Berries Recipe | EatingWell turkey breast,    wheat berry,    chicken stock,    apple jelly,    olive oil,    walnut,    sage,    pepper,    chokeberry/cooking apple,    carrot,    onion,    garlic,    celery,    mustard,    red wine vinegar,    salt,    water The turkey tenderloin in this recipe marinates in a Dijon mustard and sage mixture while the wheat berries cook in the slow cooker. Then they're both combined with apple wedges and cooked just a b... recipes with the same ingredients... - EatingWell

Apple Sausage Patties Recipe - Food.com ground pork,    ground turkey,    apple jelly,    cooking spray,    sage,    white peppercorn,    nutmeg,    spring onion,    garlic,    salt Recipe courtesy of crisco.com Serving Size: 1 (113) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 227.9   Calories from Fat 95 g 42 %   Total Fat 10.6 g 16 %   Saturated Fat 3.5 g ...

Grilled Apple and Herb Marinated Pork Chops Recipe - Food.com pork chop,    apple jelly,    oil,    sage,    rosemary,    pepper,    mustard,    worcestershire sauce,    apple cider vinegar,    salt,    apple juice Here is this good recipe for chops done in the grill, but you can make them in the crockpot, too. Serving Size: 1 (250) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 470.1   Calo...

Chicken Fruit Low Calorie Fat Free Diet Poultry Recipe - Food.com butter,    chicken breast,    apple jelly,    dry sherry,    walnut,    sage,    raisin,    apple,    onion,    orange juice I found this for my husband to make. And also for a World Tour... We like this. Prep time varies per person on this recipe Serving Size: 1 (215) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VAL...

Wild Rice, Sauteed Apples & Onion With Fresh Sage Recipe - Food.com butter,    wild rice,    chicken stock,    apple jelly,    sage,    pepper,    apple,    onion,    salt,    rice Hearty Fall flavors in this rice dish, the fresh sage is perfect with the sauteed apples and rice. I also love to cook the rice in chicken broth for extra flavor. Serving Size: 1 (128) g   Servings Per...

Spicy Apple Glazed Pork Loin Recipe - Food.com pork loin,    chili dried/powder,    apple jelly,    thyme,    sage,    mustard powder,    apple,    garlic,    apple cider vinegar,    white wine vinegar,    apple cider,    lemon juice,    apple juice This recipe is from Manitoba pork. I haven't tried it, but it looks very nice on paper! Serving Size: 1 (218) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 456.5   Calories f...

Wild Rice & Herbs Stuffed Roaster Chicken Recipe - Food.com wild rice,    apple jelly,    olive oil,    sage,    rosemary,    pepper,    paprika,    dried onion,    apple,    button mushroom/champignon,    carrot,    spring onion,    celery,    whole chicken,    eggs,    salt,    milk A whole roast chicken with stuffing makes a delicious main dish. Apples, mushroomns, green onions, and carrots turn this wild rice stuffing up several flavorful notches. Serve it with a mixed greens a...

Apple & Herb Roasted Turkey Recipe by Chef.at.Home | ifood.tv butter,    apple jelly,    sage,    rosemary,    apple,    onion,    celery,    turkey Combine the sage and rosemary.   With fingers, carefully loosen the skin from the turkey breast; rub herbs under the skin.   Secure the skin to underside of turkey breast with toothpicks.   Place breast ...

Cider mop butter,    apple jelly,    treacle,    sage,    pepper,    ginger root,    coriander seed,    bay leaf,    shallot,    garlic,    salt,    apple cider,    bourbon whisky,    lemon juice 1) Melt the butter in a medium saucepan over a medium heat. Add the ginger, shallots and garlic. Cook, stirring frequently, until the vegetables are soft and brown, about 5 minutes.   2) Remove the pan...

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