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Recipe Categories: appetizer,main,side
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 apple juice
 leek

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picture of recipeParmesan-Crusted Chicken with Leeks and Apples Recipe | MyRecipes
butter,    chicken breast,    wild rice,    chicken stock,    cooking spray,    rosemary,    pepper,    apple,    leek,    salt,    parmesan cheese,    vegetable fat spread,    sugar,    apple juice,    whipped cream,    flour
In keeping with a classic reduction sauce, whipping cream is added to a simmering broth mixture. Beware, though: Half-and-half or any kind of milk will curdle here.
Instructions Checklist   Step 1   Hea...


picture of recipeLeek Onion Bisque Recipe - Food.com
butter,    heavy cream,    sweet onion,    chicken stock,    white peppercorn,    leek,    garlic,    celery,    salt,    cream cheese,    white wine,    apple juice
If you love leeks, try this!
Serving Size: 1 (285) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 214.9   Calories from Fat 130 g 61 %   Total Fat 14.5 g 22 %   Saturated Fat 8.5 g ...


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picture of recipeWest country gratin recipe - BBC Food
butter,    olive oil,    thyme,    pepper,    potato,    carrot,    leek,    bacon,    salt,    apple juice,    milk,    flour
Mary Berry's lighter potato gratin is a low-cost recipe that gets lots of flavour from bacon.
In a saucepan of boiling water, boil the potatoes for seven minutes, or until half cooked. Add the car...


picture of recipeRoasted Turkey Recipe - Food.com
basil,    orange,    carrot,    onion,    leek,    fennel,    celery,    turkey,    soy sauce,    white wine,    orange juice,    lemon juice,    lime juice,    apple juice,    water
A recipe from the Golden Door developed by chef Tracy Ritter and sous chef Steven Pernetti. Enjoy this traditional turkey for Thanksgiving or anytime!
Serving Size: 1 (657) g   Servings Per Recipe: 12 ...


picture of recipeTerrine of Chestnut and Fig Pate with Beetroot Layer, and Seed Crackers - Vegetarian Society
chia seed,    pumpkin seeds,    chestnut,    chestnut mushroom,    vegetables,    oil,    sunflower seeds,    walnut,    thyme,    sesame seed,    pepper,    flax seed/linseed,    watercress,    coriander seed,    fig,    carrot,    beetroot,    shallot,    leek,    garlic,    white wine vinegar,    sherry vinegar,    salt,    sugar,    apple juice,    water
Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone.
Preheat the oven to 150 C/gas mark 2.   To make the seed crackers: Comb...


picture of recipeVegetable casserole recipe - BBC Food
butter,    english mustard,    cannellini bean,    vegetable stock,    olive oil,    tarragon,    pepper,    bay leaf,    onion,    leek,    celeriac,    spinach,    mustard,    salt,    baking powder,    self raising flour,    apple juice,    yogurt (plain),    flour
This wholesome warming one-pot vegetarian casserole is perfect for cold January nights. It's full of beans, celeriac and topped with fluffy dumplings.
Put the onion, olive oil and butter In an ove...


picture of recipeEasy Weeknight Korean BBQ Beef Bulgogi | Wandercooks
beef tenderloin,    shiitake mushroom,    kiwifruit juice,    sesame seed oil,    oil,    sesame seed,    pepper,    ginger root,    carrot,    spring onion,    onion,    leek,    garlic,    soy sauce,    sugar,    pear juice,    apple juice,    water
Tender, glossy beef that cooks in minutes! If you love Korean BBQ, you'll love this incredibly easy Korean beef bulgogi recipe with slivers of carrot and shiitake mushrooms for the perfect weeknig...


picture of recipeApple-Leek Pork Chops Recipe: How to Make It
pork loin,    wild rice,    cake,    orange peel,    cornstarch,    canola oil,    rosemary,    pepper,    apple,    leek,    salt,    apple juice,    water
In a nonstick skillet, brown pork chops in oil for 3-4 minutes. Turn chops; add apple and leek. Cook for 3-4 minutes. Add the apple juice, orange zest, rosemary, salt and pepper. Bring to a boil. Redu...


picture of recipeSweet and Spicy Vegetarian Stuffing Recipe - Food.com
red potato,    berbere,    red onion,    bell pepper,    chili dried/powder,    vegetable stock,    olive oil,    oil,    pepper,    dried garlic,    apple,    carrot,    leek,    celery,    salt,    bread,    orange juice,    apple juice
This fruit and vegetable casserole is a delicious side-dish.
Serving Size: 1 (125) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 104.3   Calories from Fat 50 g 49 %   Total Fat 5...


picture of recipeWhole Butterflied Chicken on Apples, Leeks and Potatoes Recipe - Food.com
feta cheese,    oil,    thyme,    pepper,    fennel seeds,    apple,    potato,    leek,    garlic,    whole chicken,    salt,    seasoning,    apple cider,    apple juice
This is another of my recipes which is ideal for lazy or busy cooks!! Assemble ahead, refrigerate, then pop into the oven before dinner. All it needs to round out a healthy dinner is a salad with good...


picture of recipeButternut Squash, Apple and Leek Gratin Recipe - Food.com
butter,    oil,    pine nut,    pepper,    nutmeg,    butternut squash,    apple,    leek,    salt,    bread crumbs,    brown sugar,    apple cider,    apple juice
This dish goes wonderful with a roast pork or a turkey dinner! The recipe is enough for about 4-5 people but you can easily double it.
Serving Size: 1 (428) g   Servings Per Recipe: 4   AMT. PER SERVING...


picture of recipeButternut Squash, Apple, and Leek Gratin Recipe - Food.com
butter,    olive oil,    pine nut,    pepper,    nutmeg,    butternut squash,    apple,    leek,    salt,    bread,    brown sugar,    apple cider,    apple juice
From Cooking Light. Per 3/4 c. serving: 151 calories, 4.2 g fat, 2.5 g protein, 28.6 g carb, 4.6 g fiber, 4 mg cholesterol.
Serving Size: 1 (165) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VA...


picture of recipeLight Vegetable Broth | Recipes Wiki | Fandom
thyme,    peppercorn,    parsley,    bay leaf,    mushrooms,    potato,    carrot,    onion,    leek,    garlic,    celery,    zucchini/courgette,    white wine,    apple juice,    water
Source: The New McDougall Cookbook 61⁄2 quarts water 2 cup white wine or unsweetened apple juice 6 celery, thickly sliced 6 carrots, scrubbed and coarsely chopped 2 large potatoes, scrubbed and ...

recipes with the same ingredients...
Light Vegetable Broth - Recipe #9029 - Foodgeeks


picture of recipeCelery And Leeks In Sherry Recipe by Healthycooking | ifood.tv
medium sherry,    olive oil,    thyme,    pepper,    leek,    celery,    apple juice
1. Brush the oil around the inside of a casserole or ovenproof dish. Layer the celery and leeks in the casserole.   2. Mix together the sherry, pepper, thyme and concentrated apple juice. Pour over the...


picture of recipeTomato-pumpkin cream soup Recipe | SparkRecipes
pumpkin seeds,    chicken stock,    pepper,    potato,    leek,    pumpkin,    cream cheese,    apple juice
Easy, delicious and healthy Tomato-pumpkin cream soup recipe from SparkRecipes. See our top-rated recipes for Tomato-pumpkin cream soup.
Peel and chop pumpkin, leek and potatoes. Boil vegetables with ...


picture of recipeRed Cabbage Casserole Recipe by I.am.Vegetarian | ifood.tv
red cabbage,    sunflower oil,    sunflower seeds,    pepper,    turnip,    leek,    mustard,    red wine vinegar,    salt,    apple juice
MAKING   1. Take a skillet, heat oil in it and add vegetables. Stir fry them for about 5 minutes along with sunflower seeds.   2. Add wine vinegar, concentrated apple juice, 2tbsp water and mustard and ...


picture of recipeMaple Spiced Winter Vegetables Recipe by admin | ifood.tv
cornstarch,    cinnamon,    dried ginger,    sweet potato,    leek,    kohlrabi,    maple syrup,    apple juice
Place the sweet potatoes in a medium saucepan and add enough water to cover.   Bring to a boil, then reduce the heat.   Cover and simmer for 10 min utes.   Add the kohlrabi and leeks.   Cover and simmer a...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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