|
|
Fuvesleves (Herb Soup) Recipe - Food.com butter, egg yolks, thyme, pepper, apple mint, marjoram, chives, salt, sour cream, water, flour This recipe comes from Gyula Vasvary, master chef in the 1820's of Hungary. I haven't tried this but thought it looked interesting. Serving Size: 1 (346) g Servings Per Recipe: 3 AMT. PER SE...
|
|
|
|
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|