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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 apple pie spice
 flax seed/linseed

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipePumpkin Pie Oatmeal Recipe | SparkRecipes
apple pie spice,    oats,    almond,    flax seed/linseed,    cinnamon,    pumpkin,    water
The perfect fall breakfast! Loaded with fiber, sugar-free, low fat and absolutely delicious!
Mix dry ingredients together. Then add the cup of water and cook in microwave for 90 seconds. Add the 1/2 ...


picture of recipeWheat-Free, Low-Carb Pumpkin Muffins Recipe - Food.com
butter,    soya flour,    apple pie spice,    oil,    flax seed/linseed,    cardamom,    pumpkin,    eggs,    salt,    baking powder,    sugar
These are easy to prepare, are low carb, moist and delicious. They'd pass for a cupcake with a little frosting, too. The secret is in the finely ground flax seed meal - either grind your own or gi...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeWhole-Grain Blackberry Spice Muffins Recipe | SparkRecipes
butter,    apple pie spice,    bicarbonate of soda,    cooking spray,    oats,    vanilla extract,    flax seed/linseed,    blackberry,    wholewheat flour,    salt,    baking powder,    brown sugar,    sugar,    milk,    flour
Coarsely chop frozen blackberries, and place them back in the freezer until ready to stir into the batter. To freeze muffins, let cool completely, and place in zip-top plastic bags. Reheat in microwav...


picture of recipeApple-Streusel Muffins
butter,    apple pie spice,    canola oil,    cooking spray,    wheat germ,    pecan,    flax seed/linseed,    apple,    wholewheat flour,    eggs,    salt,    baking powder,    brown sugar,    buttermilk,    flour
Apple-Streusel Muffins
Preheat oven to 375 F. Lightly coat twelve 2-1/2-inch muffin cups with nonstick cooking spray or line with paper bake cups and coat insides of paper cups with nonstick cooking s...


picture of recipeGluten Free Pineapple Carrot Muffins Recipe - Food.com
chia seed,    guar gum,    sorghum,    apple pie spice,    rice flour,    bicarbonate of soda,    coconut oil,    oil,    oats,    yarrow,    vanilla,    nutmeg,    flax seed/linseed,    ginger root,    cloves,    cinnamon,    pineapple,    carrot,    eggs,    salt,    baking powder,    brown sugar,    sugar
A delicious and nutritious gluten free muffin that bakes well and freezes great.
Serving Size: 1 (1114) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 257.2   Calories from Fat 11...


picture of recipeHomemade applesauce muffins Recipe | SparkRecipes
apple pie spice,    sweetener,    bicarbonate of soda,    oatmeal,    vanilla extract,    flax seed/linseed,    cinnamon,    apple,    wholewheat flour,    eggs,    salt,    baking powder,    honey,    sugar,    milk
Whole wheat applesauce muffins
Preheat oven to 350. 1. Chop the apples into 1 inch pieces. Place in a large saucepan, and combine with 1 teaspoon cinnamon. Cook over low heat, until the apples are sof...


picture of recipeWhole Wheat cinnamon and raisin banana bread Recipe | SparkRecipes
apple pie spice,    apple sauce,    sweetener,    bicarbonate of soda,    vanilla extract,    flax seed/linseed,    cinnamon,    banana,    raisin,    wholewheat flour,    salt,    baking powder,    honey,    sugar,    milk
Easy, delicious and healthy Whole Wheat cinnamon and raisin banana bread recipe from SparkRecipes. See our top-rated recipes for Whole Wheat cinnamon and raisin banana bread.
Preheat oven to 350 Peel,...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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