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 Pork Chops With Apples and Cream
pork loin, chicken stock, oil, thyme, pepper, parsley, apple, onion, salt, applejack, apple brandy, whipped cream
Step 1 Pat pork chops dry with paper towels. Sprinkle with salt and pepper. Step 2 In 12-inch skillet, heat oil over medium-high heat. Add pork chops and cook until lightly browned on both sides. Tra...
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|  Apple-&-Leek-Stuffed Pork Tenderloin Recipe | EatingWell
pork loin, cornstarch, olive oil, thyme, pepper, apple, leek, garlic, mustard, salt, apple cider, applejack, apple brandy
Stuff pork tenderloin with apple and leek to take it from ordinary to elegant. Our easy method of tying the roast together keeps the filling inside while you brown and roast it. We use applejack, bran...
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 Pork Roast With Peppercorn-Mustard Crust and Cider Gravy Recipe - Food.com
butter, pork loin, chicken stock, thyme, green peppercorn, white peppercorn, pepper, mustard seed, mustard, apple cider vinegar, salt, brown sugar, apple cider, applejack, flour
We serve this with the leek strudel and finish with pumpkin bread pudding with caramel sauce for an elegant autumn dinner.
Serving Size: 1 (459) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VAL...
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|  Sauted Pork Medallions With Apples And Sage-cream Sauce Recipe
butter, pork loin, heavy cream, chicken stock, olive oil, sage, pepper, apple, onion, salt, apple cider, applejack, brandy
This dish requires your full attention and more than a few ingredients, but it's relatively easy to prepare. It's important to cook the pork tenderloin medallions evenly; to promote even cooki...
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