Apricot Salad Recipe by Chef.at.Home | ifood.tv french dressing,    walnut,    paprika,    olive,    apricot,    celery,    lettuce,    salt,    mayonnaise 1. Wash the apricots, cut them in halves, remove the seeds. They may be peeled or not.   2. Mix the celery, olives, walnuts, mayonnaise, salt and paprika. Pile this mixture into the apricot centers.   3...

Moroccan Chicken and Cauliflower Stew chicken thigh,    red pepper,    chicken stock,    olive oil,    coconut oil,    almond,    parsley,    cayenne pepper,    cinnamon,    cumin,    dried ginger,    chickpea,    olive,    apricot,    garlic,    green beans,    tomato,    cauliflower,    salt,    cous cous,    rice What's it going to be? Pressure cooker stew or slow cooker stew? This North African-inspired recipe can be made in either handy appliance. In a small bowl combine cumin, ginger, cinnamon, cayenne,...

Lamb and Root Vegetable Tagine - Slow Cooker Recipes - Crock Pot lamb leg,    chicken stock,    oil,    pepper,    coriander seed,    coriander leaf,    cinnamon,    cumin,    olive,    apricot,    sweet potato,    parsnip,    onion,    garlic,    salt,    cous cous Tagine, a traditional stew from North Africa, is known for its combination of sweet and salty ingredients. In this slow-cooker version, we include dried apricots, lamb shoulder, and heaps of root vege...

Moroccan chicken pies - Recipes - delicious.com.au chicken breast,    egg yolks,    puff pastry,    chicken stock,    olive oil,    turmeric,    saffron,    ginger root,    coriander leaf,    cinnamon,    olive,    apricot,    onion,    garlic,    lemon juice,    flour There's nothing more delightful than freshly baked pie straight out of the oven. This spiced-up individual Moroccan chicken version really delivers. 1.   Preheat the oven to 180 C. Combine the flou...

Moroccan Chicken Tagine with Apricots & Olives Recipe | EatingWell chicken thigh,    tomato paste,    chicken stock,    olive oil,    almond,    ras el-hanout,    ginger root,    coriander leaf,    chickpea,    lemon,    olive,    apricot,    onion,    garlic,    salt This healthy chicken stew is full of warming, spicy flavor thanks to ras el hanout, an aromatic Moroccan spice blend. You can find it in well-stocked grocery stores--or substitute 1/2 tsp. each ground...

Turkey, couscous salad and spicy green-olive pesto pitas - Recipes - delicious.com.au pitta bread,    snap/snow peas,    olive oil,    pine nut,    parsley,    mint,    coriander leaf,    green chili,    lemon,    olive,    apricot,    spring onion,    turkey,    red wine vinegar,    cous cous Serve this tabbouleh-style couscous salad on its own, or pile it into pita bread with a spicy olive pesto. 1.   Place the couscous in a large bowl with 1 1/2 cups (375ml) cold water. Set aside for 15 m...

Moroccan meatloaf with olives, apricots and pistachios recipe | olivemagazine ground lamb,    ground turkey,    olive oil,    pistachio,    ginger root,    coriander seed,    cinnamon,    cumin,    lemon,    olive,    apricot,    onion,    tomato,    eggs,    cous cous,    bread crumbs,    honey This Moroccan-inspired meatloaf with olives, apricots and pistachios is a delicious twist on an American classic. It's also a great recipe to freeze, either whole or in individual portions. STEP 1...

Moroccan Vegetable Pot and Couscous with Pine Nuts and Dill | Nigella's Recipes | Nigella Lawson olive oil,    pine nut,    saffron,    dill,    coriander leaf,    coriander,    cinnamon,    cumin,    dried ginger,    chickpea,    lemon,    olive,    apricot,    potato,    parsnip,    carrot,    leek,    garlic,    aubergine/eggplant,    salt,    cous cous,    stock or broth,    water To make the Moroccan Vegetable Pot:   Warm the oil in a large-ish, heavy-based casserole that has a tight-fitting lid and add the sliced leek, cumin seeds, ground ginger and cinnamon stick (or sticks) ...

Spanish Beef Stew (Estofado) Recipe | CDKitchen.com beef stewing meat,    green bell pepper,    thyme,    tarragon,    bay leaf,    olive,    raisin,    apricot,    mushrooms,    onion,    garlic,    tomato,    red wine,    water A recipe for Spanish Beef Stew (Estofado) made with beef stew meat, red wine, onion, diced tomatoes, green bell pepper, raisins, dried Brown beef, then add all ingredients but mushrooms and olives. Co...

Mediterranean Beef Stew Recipe beef bottom round,    red pepper,    chicken stock,    beef stock,    oil,    coriander seed,    lemon,    olive,    apricot,    carrot,    onion,    zucchini/courgette,    noodles,    white wine,    flour Use ingredients common to Mediterranean cuisine, like white wine, coriander, lemon, onions, and zucchini, to create this beef stew that has incredible flavor. Step 1 In 12-inch skillet, heat 2 tablesp...

Chicken tagine recipe | Australia's Best Recipes chicken,    chicken stock,    olive oil,    almond,    paprika,    cinnamon,    cumin,    cardamom,    dried ginger,    allspice,    date,    olive,    apricot,    onion,    garlic With a mild Moroccan-inspired spice mix, this chicken tagine is studded with dried fruit, nuts and green olives, the perfect winter warmer. Preheat oven to 160C. Heat 1 tbsp oil in a large oven proof ...

Picadillo from a Crock Pot Recipe - Food.com tomato sauce,    cherry pepper,    green bell pepper,    ground beef,    almond,    pepper,    oregano,    cayenne pepper,    cinnamon,    cumin,    date,    olive,    apricot,    spring onion,    onion,    garlic,    tomato,    salt Adapted from a recipe in the Cooking Light Slow Cooker Cookbook. This one uses pitted dates and dried apricots in place of the more traditional raisins, but raisins could be substituted for either or ...

Chicken With Apricots Recipe - Food.com chicken breast,    chicken stock,    olive oil,    pepper,    oregano,    bay leaf,    olive,    apricot,    garlic,    red wine vinegar I love dried apricots, so when I saw this recipe from my local supermarket I had to save it. It has the classic blend of sweet, sour, salty, tangy flavors that I love. Serving Size: 1 (297) g   Serving...

Pollo Con Frutta Secca - Recipe #13665 - Foodgeeks chicken,    olive oil,    oregano,    caper,    bay leaf,    olive,    prune,    apricot,    garlic,    red wine vinegar,    brown sugar,    white wine Try this recipe for Pollo Con Frutta Secca on Foodgeeks.com In a large bowl, combine chicken, garlic, oregano, olive oil, vinegar, prunes, apricots, bay leaves, olives, capers and caper juice. Cover a...

Couscous Salad With Dried Fruits Recipe - Food.com chicken stock,    olive oil,    almond,    turmeric,    pepper,    paprika,    mint,    coriander seed,    cinnamon,    cumin,    dried ginger,    allspice,    date,    olive,    raisin,    apricot,    spring onion,    onion,    tomato,    salt,    cous cous,    lemon juice Serving Size: 1 (174) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 251.6   Calories from Fat 69 g 28 %   Total Fat 7.8 g 11 %   Saturated Fat 0.9 g 4 %   Cholesterol 0 mg 0 %   Sodi... recipes with the same ingredients... Couscous Salad with Dried Fruits Recipe | MyRecipes

Summer Harvest Chicken Recipe - Food.com chicken thigh,    chicken breast,    olive oil,    pepper,    parsley,    oregano,    caper,    bay leaf,    olive,    prune,    plum,    apricot,    garlic,    white wine vinegar,    salt,    brown sugar,    white wine This is called summer harvest Chicken because California grows the chicken, prunes, apricots and olives, where the recipe come from. Mix them all together and enjoy. Prep time does not include chill t...

Spanish Stew Recipe | MyRecipes beef stewing meat,    green bell pepper,    beef stock,    oil,    tarragon,    pepper,    bay leaf,    basil,    olive,    raisin,    apricot,    mushrooms,    onion,    garlic,    tomato,    salt,    rice,    red wine,    flour Learn how to make Spanish Stew. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Place basil, tarragon, and bay leaf on a 6-inch square of ...

Couscous Fruity Salad Recipe - Food.com chicken stock,    olive oil,    almond,    turmeric,    pepper,    paprika,    mint,    coriander,    cinnamon,    cumin,    dried ginger,    allspice,    date,    olive,    raisin,    apricot,    spring onion,    onion,    tomato,    salt,    cous cous,    lemon juice Sweet and hot. Couscous makes a great side dish for lamb or chicken. This recipe is from Cooking Light. Serving Size: 1 (172) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 255.5...

Quick Braised Chicken With Moroccan Spices, Lemon, and Olives Recipe - Food.com chicken leg,    chicken stock,    olive oil,    turmeric,    saffron,    pepper,    paprika,    ginger root,    coriander seed,    coriander,    cayenne pepper,    cumin,    lemon,    olive,    currant (zante),    apricot,    onion,    garlic,    salt From In the Kitchen with a Good Appetitie. Feel free to substitute a large preserved lemon and skip the blanching step. Serving Size: 1 (559) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE ...

Broiled African Lamb Skewers Recipe - Food.com lamb leg,    red onion,    red bell pepper,    chili dried/powder,    dry sherry,    olive oil,    pepper,    coriander seed,    olive,    apricot,    garlic,    salt,    lemon juice exotic, delicious meal, great for summer Serving Size: 1 (350) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 693.3   Calories from Fat 350 g 50 %   Total Fat 38.9 g 59 %   Saturate...

Moroccan Beef Stew | Recipes Wiki | Fandom beef steak,    oil,    thyme,    cumin,    bay leaf,    olive,    raisin,    apricot,    onion,    garlic,    salt,    wine,    water This dish is a tasty traditional Moroccan meat dish that will leave you wanting more! It is easy to prepare and taste great! 1 lb lean boneless Steak 2 teaspoons vegetable oil. 1 1/3 cups chopped Onio...

Sweet potato tagine with lemon couscous recipe - BBC Food olive oil,    almond,    ras el-hanout,    saffron,    pepper,    paprika,    coriander leaf,    coriander,    cinnamon,    cumin,    dried ginger,    lemon,    olive,    apricot,    sweet potato,    onion,    garlic,    tomato,    cous cous,    honey,    water For the tagine, heat a large, deep frying pan with a lid until hot. Add the olive oil, onions and garlic and cook for 2-3 minutes.   Add all of the spices and fry for one minute.   Add the sweet potatoe...

Apricot Salad Squares Recipe by Charles.Durand | ifood.tv cloves,    cinnamon,    allspice,    orange,    olive,    apricot,    gelatin,    ginger ale,    water Put the apricot syrup and spices into a saucepan; simmer 10 minutes.   Add apricots.   Set aside to cool.   Pour boiling water over gelatin and stir until gelatin is dissolved.   Drain syrup from apricots...

Slow Cooker Moroccan Chicken with Apricots, Olives and Almonds Recipe - Melissa Rubel Jacobson | Foo chicken thigh,    chicken stock,    almond,    pepper,    coriander seed,    cayenne pepper,    cinnamon,    cumin,    dried ginger,    bay leaf,    chickpea,    olive,    apricot,    onion,    salt This flavorful chicken dish is slow cooked in Moroccan spices for an authentic tasting dish.More Slow Cooker Recipes... Instructions Checklist   Step 1   In a large bowl, toss the chicken thighs with th...

Apricot Chicken | Community Recipes | Nigella's Recipes | Nigella Lawson chicken breast,    red bell pepper,    olive oil,    pepper,    parsley,    oregano,    cloves,    caper,    bay leaf,    olive,    apricot,    garlic,    mustard,    white wine vinegar,    salt,    white wine Apricot Chicken is a community recipe submitted by Kelly-Jane and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.   Mix ingredients from garlic to red b...

Braised Chicken Thighs with Apricots and Green Olives Recipe - Molly Stevens | Food & Wine butter,    chicken thigh,    lemon peel,    chicken stock,    olive oil,    pepper,    coriander seed,    olive,    apricot,    onion,    garlic,    salt,    white wine This tender braised chicken is ready in just about an hour thanks to this smart, easy-to-customize recipe. Get the recipe at Food & Wine. Instructions Checklist   Step 1   Heat oil in a deep 10 1/4-...

Lemon chicken slow cooker tagine | Love Food Hate Waste chicken thigh,    chicken stock,    olive oil,    pepper,    coriander leaf,    red chili,    cinnamon,    cumin,    dried ginger,    chickpea,    lemon,    olive,    apricot,    onion,    garlic,    salt,    flour Coat the chicken lightly in flour, heat the oil in a fry pan, and fry the chicken and garlic in the pan until slightly browned on all sides but not cooked through.   Slice your lemons and onions and pl...

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