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 apricot
 red wine

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picture of recipeRoast Chicken with Five-Spice Sauce Recipe | MyRecipes
butter,    chicken stock,    orange peel,    olive oil,    thyme,    star anise,    pepper,    cloves,    cinnamon,    lemon,    apricot,    onion,    garlic,    fennel,    whole chicken,    salt,    red wine
A big, fat roasting hen is an excellent choice for an eight-person gathering-just as impressive as a roast turkey but downsized so you don't end up with lots of leftovers. Though the recipe doesn...


picture of recipeRed Wine Stewed Apricots and Prunes - Fruit Recipes - Dessert Recipes
cinnamon,    prune,    apricot,    honey,    red wine,    orange juice
This sweet and easy, oven-roasted fruit dish can be served over steel-cut oatmeal for breakfast or atop ice cream for dessert.
Heat the oven to 400 degrees. Roughly chop the apricots and prunes and co...


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picture of recipeMostarda Di Cremona Recipe - Food.com
mustard seed,    fig,    cherry,    apricot,    pear,    apple,    mustard,    honey,    sugar,    red wine
Mostarda is a condiment in Italy - but it's NOT just a mustard. Rather, it is preserved fruit that does have mustard and mustard seed included as a flavouring. Mostarda is delicious with bollilto ...


picture of recipeCold Fruit Soup Recipe by Quick.easy.cooking | ifood.tv
cornstarch,    almond,    cinnamon,    orange,    lemon,    prune,    cherry,    apricot,    sugar,    red wine,    water
Bring water to a boil, add apricots, prunes, orange sections, lemon, and cinnamon stick.   Remove from heat, cover, and let stand 30 minutes.   In bowl, combine cornstarch and 1/4 cup of the red wine, s...


picture of recipeApricot Pork Chops Recipe
butter,    pork chop,    sweet onion,    tomato paste,    olive oil,    pepper,    dried ginger,    apricot,    salt,    bread crumbs,    red wine
Ginger seasoned pork chops surrounded with onions, topped with apricot halves are topped with wine/tomato paste reduction and baked.
Preheat oven to 325. Mix ginger, salt, and pepper, and rub on chops...


picture of recipeYemeni Haroseth Recipe | CDKitchen.com
walnut,    cayenne pepper,    cinnamon,    dried ginger,    date,    fig,    apricot,    red wine
A recipe for Yemeni Haroseth made with dried mission figs, dried apricots, dates, walnuts, sweet red wine, cinnamon, cayenne
Pulse together figs, apricots, and dates in a food processor until finely c...


picture of recipeApricot And Red Wine Chicken Recipe | CDKitchen.com
chicken,    cornstarch,    oil,    apricot,    onion,    red wine vinegar,    red wine,    water
It's deep, it's sweet, it's savory. Red wine, apricots, and onions combine for an extraordinary sauce for chicken.
Combine the wine and vinegar in a bowl. Add the apricots and let them soa...


picture of recipeThis Sephardic Date Charoset Recipe Is Perfect for Passover
almond,    cloves,    cinnamon,    date,    raisin,    apricot,    salt,    red wine
Follow this step-by-step date charoset recipe for your Passover table. This Sephardic charoset features a delicious blend of dried fruit.
Step 1: Soak dried fruit   Jamie Thrower for Taste of Home   In ...


picture of recipePork Chops With Apricots Recipe by Flavor.of.Europe | ifood.tv
butter,    pork chop,    tomato paste,    pepper,    dried ginger,    apricot,    onion,    salt,    bread crumbs,    red wine
Season the chops with ginger, salt and pepper.   Fry the chops in the butter over high heat until evenly browned.   Place the chops in an ovenproof dish and surround with the chopped onions.   Discard th...


picture of recipeApple-Cinnamon Winter Sangria
dried cranberry,    vanilla pod,    cinnamon,    raisin,    apricot,    apple,    honey,    red wine,    brandy,    club soda
Serve apple-cinnamon winter sangria at dinner parties throughout the holiday season for a simple, tasty cocktail.
In a large saucepan stir together the apples, cranberries, raisins, apricots, brandy, ...


picture of recipeSlow Cooker Moroccan Brisket Recipe - Food.com
beef brisket,    red onion,    beef stock,    pepper,    nutmeg,    coriander seed,    coriander leaf,    cinnamon,    cumin,    dried garlic,    apricot,    parsnip,    salt,    honey,    red wine
An easy sweet and savory recipe by Robin Miller of the Food Network. Perfect atop a mound of couscous.
Serving Size: 1 (246) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 322.6 ...


picture of recipeBrisket with Dried Apricots, Prunes and Aromatic Spices Recipe | Bon Appetit
beef brisket,    beef stock,    olive oil,    pepper,    ginger root,    coriander seed,    coriander leaf,    cayenne pepper,    cinnamon,    cumin,    prune,    apricot,    carrot,    onion,    garlic,    salt,    red wine
Brisket with Dried Apricots, Prunes and Aromatic Spices Recipe
Step 1   Combine 1/3 cup apricots, 3 garlic cloves, 1 teaspoon cumin, salt, cinnamon and 1/4 teaspoon pepper in processor. Using on/off tu...

recipes with the same ingredients...
Brisket With Dried Apricots, Prunes & Aromatic Spices Recipe - Food.com


picture of recipeBeef Brisket with Dried Fruit
beef brisket,    beef stock,    thyme,    pepper,    parsley,    paprika,    bay leaf,    prune,    apricot,    potato,    carrot,    onion,    salt,    fat,    red wine
The secret to great brisket? Cooking it low and slow until it's incredibly tender and flavorful.
Preheat oven to 325 F. Place wine in an 8-quart Dutch oven or oven-going pot. Bring to boiling; red...


picture of recipeEasy Coronation Chicken - The Original Recipe Recipe Video by Nickoskitchen | ifood.tv
chicken breast,    tomato paste,    chicken stock,    olive oil,    curry powder,    pepper,    bay leaf,    apricot,    onion,    lettuce,    salt,    red wine,    lemon juice,    creme freche,    water
Invented for the Coronation banquet of Queen Elizabeth II, this recipe was originally called Poilet Reine Elizabeth, but quickly became known as Coronation Chicken.
Please watch the video for directio...


picture of recipeFruit and Walnut-Stuffed Pork Loin Recipe | MyRecipes
pork loin,    lemon peel,    cooking spray,    walnut,    thyme,    pepper,    parsley,    plum,    sour cherry,    apricot,    shallot,    garlic,    mustard,    salt,    bread,    red wine,    triple sec,    orange liqueur
Dried fruits are rehydrated in a blend of orange-flavored liqueur and red wine. Use a combination of orange juice and chicken broth for a nonalcoholic alternative. The pork loin is coated in a breadcr...


picture of recipeSosaties (South African Kebabs) Recipe - Food.com
butter,    oil,    curry powder,    pepper,    ginger root,    cayenne pepper,    bay leaf,    apricot,    onion,    garlic,    lamb,    beef,    mustard,    worcestershire sauce,    vinegar,    soy sauce,    salt,    tomato ketchup/catsup,    sugar,    red wine,    water
Traditionally cubes of fat are skewered in between the pieces of meat to keep everything succulent but I have never done this. I usually thread pieces of onion cut more or less the size of the cube of...


picture of recipeSpiced Fig-and-Zinfandel Compote Recipe | MyRecipes
pepper,    fennel seeds,    coriander seed,    cloves,    cinnamon,    cumin,    bay leaf,    raisin,    fig,    apricot,    salt,    honey,    red wine,    lemon juice
Learn how to make Spiced Fig-and-Zinfandel Compote. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Combine first 5 ingredients in a nonal...


picture of recipeLamb Stew From Southern France Recipe
lamb leg,    rice flour,    sweet onion,    tomato paste,    chicken stock,    cornstarch,    olive oil,    thyme,    pepper,    paprika,    mustard powder,    coriander seed,    cinnamon,    cumin,    dried ginger,    allspice,    lemon,    prune,    apricot,    carrot,    garlic,    celery,    salt,    red wine,    wine,    meat
A whole leg of lamb (bone and all) goes into the pot with your standard veggies, lots of garlic, most of the spice cabinet, dried fruit and a whole bottle of wine! Two and a half hours later it...

recipes with the same ingredients...
Lamb Stew from Southern France Recipe | SparkRecipes


picture of recipeSpanish Beef Stew (Estofado) Recipe | CDKitchen.com
beef stewing meat,    green bell pepper,    thyme,    tarragon,    bay leaf,    olive,    raisin,    apricot,    mushrooms,    onion,    garlic,    tomato,    red wine,    water
A recipe for Spanish Beef Stew (Estofado) made with beef stew meat, red wine, onion, diced tomatoes, green bell pepper, raisins, dried
Brown beef, then add all ingredients but mushrooms and olives. Co...


picture of recipePork & parsnip cobbler recipe | BBC Good Food
butter,    suet,    vegetable stock,    oil,    curry powder,    thyme,    sage,    rosemary,    parsley,    fennel seeds,    orange,    lemon,    apricot,    apple,    parsnip,    onion,    garlic,    celery,    eggs,    pork,    icing,    red wine,    self raising flour,    flour
Sweet parsnips work well with pork in this one pot autumnal warmer – it really needs little or no accompaniment from BBC Good Food
STEP 1   For the filling, heat 2 tablespoons of oil in a large p...


picture of recipeTurkish-style lamb pies | olivemagazine
ground lamb,    tomato paste,    shortcrust pastry,    beef stock,    olive oil,    pine nut,    mint,    cayenne pepper,    cinnamon,    cumin,    dried ginger,    apricot,    onion,    garlic,    zucchini/courgette,    tomato,    eggs,    icing,    red wine
Use 10cm x 3cm individual pie tins to make these pies or use a 6-hole large (9cm) muffin tin. Match with a juicy shiraz to offset the spicy saucing of the pie.
STEP 1   Heat 1 tbsp olive oil in a large...


picture of recipeRoast Leg of Lamb with Apricot Stuffing Recipe | CDKitchen.com
butter,    lamb leg,    olive oil,    thyme,    rosemary,    pepper,    lemon,    apricot,    onion,    garlic,    celery,    red wine vinegar,    salt,    seasoning,    bread crumbs,    vegetable fat spread,    red wine
A recipe for Roast Leg of Lamb with Apricot Stuffing made with leg of lamb, white or red wine, rosemary, garlic, olive oil, red wine vinegar, salt and
Place lamb in a food storage bag and cover with w...


picture of recipeDate-Nut Haroset Recipe | MyRecipes
walnut,    nutmeg,    cinnamon,    date,    raisin,    fig,    apricot,    apple,    honey,    marshmallow,    red wine,    lemon juice
A part of every seder, haroset is a thick condiment that symbolizes the mortar the Jews prepared when they were slaves in Egypt. Recipes vary but typically include fruit, nuts, and honey. The marshmal...


picture of recipeZinfandel-Poached Figs Recipe | MyRecipes
vanilla pod,    pepper,    cinnamon,    apricot,    salt,    honey,    red wine
The remaining Zinfandel wine from these poached figs is the perfect companion for our succulent Fennel-Crusted Rib Roast.
Instructions Checklist   Step 1   Combine figlets, wine, apricots, and remaining...


picture of recipeChicken With Shallots, Dates and Apricots Recipe - Food.com
chicken thigh,    olive oil,    pepper,    bay leaf,    date,    apricot,    shallot,    red wine vinegar,    salt,    red wine
Found in the Williams-Sonoma Taste cookbook, this recipe is sweet and savory and so comforting. It is best served with basmati rice.
Serving Size: 1 (290) g   Servings Per Recipe: 4   AMT. PER SERVING %...


picture of recipeTurkish Haroset Recipe | MyRecipes
walnut,    date,    orange,    raisin,    fig,    apricot,    apple,    red wine
This fruit-filled haroset would be excellent on matzo for a snack during Passover, when leavened bread is forbidden. And it's good spread on toast for breakfast the rest of the year. Try it with G...


picture of recipeMostarda di Cremona with Stracchino and Salami - Recipe #5358 - Foodgeeks
salami,    mustard seed,    fig,    cherry,    apricot,    pear,    apple,    mustard,    bread,    sugar,    red wine
Try this recipe for Mostarda di Cremona with Stracchino and Salami on Foodgeeks.com
Place figs, pear, apricots, cherries, and apples into a mixing bowl and stir to mix. In a saucepan, heat sugar and w...


picture of recipeCabernet-Braised Short Ribs with Dried Apricots Recipe | MyRecipes
butter,    olive oil,    pepper,    apricot,    onion,    garlic,    beef ribs,    mustard,    salt,    red wine,    flour
Even though there's quite a time lapse between browning and serving short ribs, very little of it involves work. This version fills your house with especially enticing smells. Serve the ribs with ...


picture of recipeColonial Goose Recipe - Food.com
butter,    thyme,    pepper,    parsley,    bay leaf,    apricot,    carrot,    onion,    eggs,    salt,    bread crumbs,    honey,    red wine
This is a fun, surprisingly effective preparation of roast leg of lamb.
Serving Size: 1 (154) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 257.6   Calories from Fat 54 g 21 %   T...


picture of recipeBrisket Braised with Dried Fruit Recipe - Food.com
beef brisket,    olive oil,    pepper,    raisin,    currant (zante),    apricot,    apple,    onion,    garlic,    salt,    red wine,    flour
This is a delicious brisket recipe, with the beef turning meltingly tender and accompanied by a rich/tart/savoury/sweet sauce made of the beef drippings and the dried fruit.
Serving Size: 1 (312) g   S...


picture of recipeCarse of Gowrie (Scottish Fruit Salad) Recipe - Food.com
banana,    orange,    lemon,    redcurrant,    raspberry,    peach,    cherry,    apricot,    sugar,    sherry,    red wine,    water
Posted for ZWT6: Great Britain. Looks like a delicious summer treat! The original said 1 wineglass of red wine, so I put down the typical amount for a glass of wine. Feel free to add more if you feel ...


picture of recipeCompote Of Winter Fruits In Red Wine Recipe
vanilla extract,    nutmeg,    cinnamon,    dried ginger,    pineapple,    lemon,    apricot,    pear,    apple,    red wine,    orange juice,    yogurt (plain)
COMPOTE OF WINTER FRUITS IN RED WINE
Combine pears, fruits, vanilla, wine, ginger, cinnamon, nutmeg, rind and juice in saucepan.   Cook stirring frequently until most of wine has been absorbed and fru...


picture of recipeRed Onion Relish ( Oignons Confiture) Recipe - Food.com
dried fruit,    red onion,    olive oil,    pepper,    raisin,    prune,    apricot,    red wine vinegar,    salt,    sugar,    red wine
A sweet onion relish made with red wine and dried fruit. Among other uses, this makes a great stuffing for baked onions.
Serving Size: 1 (109) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE...


picture of recipeStone Fruit Zurra Recipe - Food.com
lemon peel,    cinnamon,    nectarine,    peach,    apricot,    red wine,    apricot brandy,    club soda,    ice
This is served in southern Spain. Zurra is a sangria usually made with peaches or nectarines. A good Bordeaux is an excellent choice for this recipe. From the recipe book Sangria.
Serving Size: 1 (421...


picture of recipeSpanish Stew Recipe | MyRecipes
beef stewing meat,    green bell pepper,    beef stock,    oil,    tarragon,    pepper,    bay leaf,    basil,    olive,    raisin,    apricot,    mushrooms,    onion,    garlic,    tomato,    salt,    rice,    red wine,    flour
Learn how to make Spanish Stew. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Place basil, tarragon, and bay leaf on a 6-inch square of ...


picture of recipeRoyal Chicken Recipe - Food.com
chicken,    heavy cream,    sweet onion,    tomato paste,    curry paste,    oil,    pepper,    parsley,    watercress,    bay leaf,    lemon,    apricot,    salt,    mayonnaise,    red wine
This elegant recipe supposedly dates back to 1953, the year when Elizabeth II was crowned Queen of England. Whether or not that is the case, it is an unusual recipe and tastes great.
Serving Size: 1 (...


picture of recipeChicken in Red Wine with Raisins Recipe - Food.com
butter,    chicken breast,    chicken stock,    oil,    ginger root,    cloves,    cinnamon,    dried ginger,    orange,    raisin,    cranberry,    apricot,    red wine vinegar,    red wine,    flour
This is a medieval recipe, originally intended for rabbit, but equally good with chicken.
Serving Size: 1 (412) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 551   Calories from ...


picture of recipeSwedish Glogg Recipe by admin | ifood.tv
almond,    cloves,    cinnamon,    cardamom,    raisin,    currant (zante),    apricot,    port,    red wine,    apricot brandy
Combine all ingredients in slow cooker.   Cover; cook on low 1 to 2 hours.   Recipe Summary   Difficulty Level: Easy   Swedish Glogg Recipe Steam, covered, for 3 hours in 250a F. oven. Remove bread pans f...

recipes with the same ingredients...
Swedish Glogg Recipe by Gadget.Cook | ifood.tv
Swedish Glogg Recipe by creative.chef | ifood.tv


picture of recipePortabella Pastilla Recipe - Food.com
butter,    olive oil,    almond,    pepper,    coriander,    cumin,    raisin,    apricot,    portobello mushroom,    onion,    eggs,    dough,    sugar,    red wine
Pastilla is a North African pie. Traditionally the main ingredient is chicken, but I've developed a vegetarian version that keeps the unusual combination of savoury and sweet flavours. The recipe ...


picture of recipeNorth African Lamb Stew Recipe - Food.com
lamb shoulder,    olive oil,    almond,    pepper,    mint,    ginger root,    cinnamon,    raisin,    apricot,    onion,    garlic,    salt,    red wine,    orange juice
Adapted for a pressure cooker by Robin McKenzie. Posted for ZWT6.
Serving Size: 1 (395) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 912.6   Calories from Fat 552 g 61 %   Total ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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