Sparkle and Shine spring greens,    turmeric,    raspberry,    apricot,    carrot Sparkle and shine with this refreshing juice recipe. With nutritious carrots, greens and turmeric, the juice is sweetened with fresh apricots and raspberries. Take the stones out of the apricots, then...

Moroccan-Spiced Pork Chops and Fruity Couscous Recipe - Food.com pork chop,    pork loin,    hot sauce,    chicken stock,    olive oil,    turmeric,    coriander seed,    coriander leaf,    cinnamon,    cumin,    apricot,    cous cous When I first found this recipe on the Weight Watchers website, I was amused by the idea of a Moroccan dish featuring pork as most of the natives I know from this country are Muslim. Though I will neve...

Moroccan Style Chicken in a Jar Recipe - Food.com chicken breast,    chili dried/powder,    garlic salt,    chicken stock,    olive oil,    turmeric,    paprika,    coriander,    cumin,    dried onion,    apricot,    water I am making my cousin a full days worth of meal mixes for Christmas this year. This is a GIAJ version of my Recipe #224920, which will be for the dinner portion. This makes about 1/3 cup of mix, which...

Roast Chicken With Dried Fruit and Almonds Recipe - Food.com olive oil,    almond,    turmeric,    cinnamon,    date,    prune,    apricot,    onion,    whole chicken,    sugar,    water Inspired by all that's great about Sephardic cooking, this roast chicken feels both homey and exotic. This is for 2 birds. This can also be made with chicken pieces for a more everyday meal. Servi...

Tagine of Lamb and Apricots in Honey Sauce Recipe | MyRecipes lamb stewing meat,    beef stock,    olive oil,    almond,    turmeric,    pepper,    cinnamon,    apricot,    onion,    salt,    honey Prepare this tagine a day ahead, and you will be rewarded with more complex flavors. Wildflower honey provides an aromatic essence to this dish in lieu of the traditional orange flower water. You can ...

Crock Pot Beef Marrakesh Recipe - Food.com beef stewing meat,    beef stock,    olive oil,    turmeric,    coriander seed,    cinnamon,    cumin,    sultana,    apricot,    onion,    garlic,    apricot juice Absolutely beautiful tagine (slow cooked) beef with fragrant Moroccan spices, sultanas and apricots. If you don't usually stock these spices, make the effort to get them, definitely a family favou...

Chicken Korma Recipe | SparkRecipes chicken thigh,    chicken stock,    olive oil,    turmeric,    ginger root,    coriander,    cumin,    date,    lemon,    apricot,    onion,    garlic Wonderful family or company dish Brown chicken in olive oil then remove to plate. Add spices including ginger to pan to lightly toast (watch carfully, do not burn). Add onion and garlic and let saute ...

One-pan tikka salmon with jewelled rice recipe | BBC Good Food red onion,    curry paste,    olive oil,    turmeric,    pomegranate seed,    coriander,    apricot,    salmon,    rice,    yogurt (plain) Marinate salmon with yogurt and curry paste, then cook with brown rice in one pan to steam the fish until tender and flaky STEP 1   Combine 1 tbsp of the curry paste with 2 tbsp yogurt. Season the salm...

Fish and prawn tagine with apricots - Recipes - delicious.com.au swordfish,    turmeric,    parsley,    paprika,    cinnamon,    cumin,    lemon,    apricot,    tomato,    prawn,    mahi mahi,    cous cous A delightful blend of Middle Eastern flavours and seafood; cinnamon, dried fruits, cumin, tumeric and tomato. Serve with couscous, flat-leaf parsley and lemon wedges and you have a hearty, winter meal...

Roast Chicken with Dried Fruit and Almonds Recipe | Bon Appetit chicken,    olive oil,    almond,    turmeric,    cinnamon,    date,    prune,    apricot,    onion,    sugar,    water Roast Chicken with Dried Fruit and Almonds Recipe Step 1   Heat 6 tablespoons olive oil in heavy large skillet over medium-high heat. Add onions and saute until deep golden brown, about 30 minutes; spr...

Slow-Cooked Pork, Apricot And Tamarind Stew | olivemagazine pork shoulder,    oil,    almond,    turmeric,    tamarind,    coriander seed,    coriander,    cinnamon,    apricot,    onion,    honey Slow cooked, low cal and packed full of the warming flavours of Persia, this recipe from Sabrina Ghayour is the perfect solution to the chilly winter months STEP 1   Heat a large saucepan over a medium...

Persian lamb, apricot and pistachio koofteh recipe | delicious. magazine ground lamb,    pistachio,    turmeric,    black onion seed,    dill,    coriander seed,    chives,    cinnamon,    cumin,    apricot,    garlic,    eggs Heat the oven to 180 C/160 C fan/gas 4. In a mixing bowl, combine the lamb mince, raw eggs, herbs, spices, pistachios, apricots and a generous seasoning of salt and black pepper. Mix together well.   P...

Coronation chicken pasta recipe | Australia's Best Recipes chicken,    almond,    curry powder,    turmeric,    lemon,    apricot,    mayonnaise,    pasta,    yogurt (plain) This delicious creamy chicken pasta salad has a little bit of spice and lots of colour. It would be perfect served alongside some other salads at a barbecue. Cook pasta in a large pot of boiling water...

Red Lentil and Apricot Soup Recipe - Food.com pomegranate molasses,    canola oil,    garam masala,    turmeric,    pepper,    ginger root,    coriander leaf,    cumin,    lentil,    apricot,    onion,    garlic,    tomato,    salt,    pomegranate juice From the Essential Best Foods Cookbook: Recipes Featuring the Healthiest and Most Delicious Foods. Add an Indian flourish by swirling in cumin seeds sizzled briefly in hot oil. You can use additional ...

Chicken Tagine with Pine-nut Couscous Recipe | MyRecipes chicken thigh,    chili dried/powder,    lemon peel,    chicken stock,    olive oil,    pine nut,    turmeric,    pepper,    parsley,    ginger root,    coriander seed,    cinnamon,    cardamom,    prune,    apricot,    onion,    garlic,    salt,    cous cous Most people think of traditional Moroccan tagines as being long-simmered lamb dishes. When prepared with quick-cooking chicken thighs, they're actually relatively fast to make. Fragrant spices giv... recipes with the same ingredients... Chicken Tagine With Pine Nut Couscous Recipe

Ginger Apricot Rice With Peanuts Recipe - Food.com oil,    peanut,    curry powder,    turmeric,    ginger root,    cloves,    cinnamon,    apricot,    onion,    celery,    salt,    rice,    water This slightly sweet rice makes a delicious accompaniment to any Indian entree. Serving Size: 1 (213) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 243.8   Calories from Fat 48 g ...

Chicken and Nut Curry Recipe - Food.com chicken thigh,    tomato paste,    lemon peel,    chicken stock,    oil,    cashew,    garam masala,    turmeric,    coriander leaf,    apricot,    onion,    garlic,    salt,    lemon juice,    yogurt (plain) From the book Hot and Spicy that belongs to a friend. Serving Size: 1 (318) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 436.8   Calories from Fat 197 g 45 %   Total Fat 22 g 33 ...

Chicken, Date and Apricot Tagine Recipe - Food.com lemon peel,    chicken stock,    olive oil,    turmeric,    red peppercorn,    parsley,    coriander leaf,    cinnamon,    cumin,    dried ginger,    date,    lemon,    apricot,    onion,    garlic,    whole chicken,    salt,    cous cous What a delicious combination of food beginning with the warm spices and the addition of dates and apricots with lemon and chicken. YUM! Your don't have to have a tagine -- this dish can be made in...

Pilaf recipe | Jamie Oliver vegetarian recipes pumpkin seeds,    hot sauce,    vegetable stock,    olive oil,    turmeric,    parsley,    chickpea,    lime,    apricot,    carrot,    onion,    garlic,    rice,    yogurt (plain) This veggie pilaf is packed with flavour – chickpeas, apricots and toasted seeds are mixed with warm spices and fluffy rice. A perfect vegetarian midweek meal! Peel the onion and finely slice wi...

One-pan pilaf with squash, apricots and almonds recipe - BBC Food butter,    vegetable stock,    almond,    turmeric,    ginger root,    cloves,    cinnamon,    cardamom,    bay leaf,    clementine,    butternut squash,    apricot,    leek,    salt,    rice Perfect rice, every time. The fragrance of orange and spices is out of this world! To make this easy pilaf vegan, use dairy-free spread instead of butter. Preheat the oven to 230C/210C Fan/Gas 8. Put ...

Moroccan Lamb Tagine Recipe - Food.com lamb stewing meat,    lamb stock,    chicken stock,    argan oil,    olive oil,    almond,    turmeric,    saffron,    pepper,    parsley,    paprika,    coriander,    cayenne pepper,    cinnamon,    dried ginger,    date,    raisin,    apricot,    onion,    garlic,    tomato,    honey,    tomato juice A spicy blend of lamb, apricots and chickpeas. This makes a large pot, so freeze to give you a few meals down the road. I made mine in a crock pot. I have made this using chicken parts. I also serve t...

Persian Rice Pilaf Recipe - Food.com butter,    turmeric,    saffron,    peppercorn,    juniper,    cloves,    cinnamon,    cardamom,    raisin,    cherry,    apricot,    onion,    salt,    rice,    water A very fruity version of rice pilaf that makes an excellent companion to the 16th century recipe for Recipe #124579. It should be started before the chicken, so they are ready at the same time. Servin...

Stuffed Butternut Squash With A Spicy Thai Sauce Recipe curry paste,    olive oil,    cashew,    turmeric,    pepper,    ginger root,    dried ginger,    coconut milk,    lime,    butternut squash,    apricot,    onion,    salt,    cous cous,    yogurt (plain) I recently ate something similar to this at a nice vegetarian restaurant and this is my attempt to recreate it! The spice from the Thai sauce goes perfectly with the roasted squash and cous cous. For ...

Spiced Basmati Rice With Fruit and Pine Nuts Recipe - Food.com pine nut,    turmeric,    ginger root,    cloves,    cinnamon,    cardamom,    coconut milk,    raisin,    apricot,    onion,    garlic,    salt,    rice,    water,    ghee A recipe from Restaurant Raji, perfect accompaniment to curries or other spicy dishes. Ghee is essentially a clarified butter, there are recipes here for it or it can be bought. Of course you can just...

Vegetarian Moroccan Stew Recipe | SparkRecipes butter,    sweet onion,    vegetable stock,    cornstarch,    curry powder,    turmeric,    pepper,    nutmeg,    cloves,    cinnamon,    cumin,    dried ginger,    chickpea,    apricot,    sweet potato,    carrot,    kale,    salt,    honey,    water Easy, delicious and healthy Vegetarian Moroccan Stew recipe from SparkRecipes. See our top-rated recipes for Vegetarian Moroccan Stew. Combine cinnamon, cumin, ginger, cloves, nutmeg, turmeric, curry ...

Indian-Style Lamb Shanks With Dried Apricots Recipe - Food.com lamb shank,    tomato paste,    oil,    turmeric,    ginger root,    fennel seeds,    coriander,    red chili,    cardamom,    apricot,    onion,    garlic,    tomato,    honey,    yogurt (plain),    water This recipe was part of lamb feature in our local/state paper The West Australian. Times are estimated and will depend to on the size of your shanks, on average ours are about 500g (not french trimmed...

Nut Roast - Vegetarian Society mixed herbs,    oil,    nuts,    turmeric,    pepper,    lentil,    apricot,    carrot,    onion,    garlic,    sun dried tomatoes,    soy sauce,    salt Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone. Preheat the oven to 180 C/gas mark 4. Cook the lentils in plenty of wa...

Golden couscous with apricots & crispy onions recipe | BBC Good Food red onion,    vegetable stock,    sunflower oil,    olive oil,    oil,    turmeric,    mint,    coriander,    cinnamon,    lemon,    apricot,    cous cous,    sugar Jazz up your grains with fried onions, mint and coriander, a touch of fruit and spices, from BBC Good Food. STEP 1   Boil a kettle. Tip the couscous into a large bowl, crumble in the stock cube, then ...

Chicken tagine with almonds and apricots recipe chicken,    chicken stock,    olive oil,    almond,    turmeric,    saffron,    parsley,    paprika,    mint,    coriander leaf,    cinnamon,    cumin,    dried ginger,    apricot,    onion,    garlic,    apple juice This easy chicken tagine recipe, made with almonds and apricots, uses a flameproof casserole which can be used on the hob. In a heavy-based flameproof casserole, lightly brown the chicken in the olive...

Autumn Harvest Stuffing (Aka Throw Away the Box of Stove Top!) Recipe - Food.com butter,    chicken stock,    pecan,    turmeric,    thyme,    sage,    rosemary,    pepper,    parsley,    paprika,    dried onion,    apricot,    apple,    onion,    celery,    apple cider vinegar,    salt,    bread,    white wine Two different breads, apricots, apples, herbs, white wine, and savory ingredients make this recipe a better-than-you-could-ever-get-in-a-box stuffing. Serving Size: 1 (207) g   Servings Per Recipe: 4   ...

Slow Cooker Chicken and Chick Pea Tagine - Cooking Classy chicken breast,    chicken stock,    olive oil,    turmeric,    pepper,    parsley,    coriander seed,    coriander leaf,    cayenne pepper,    cinnamon,    cumin,    dried ginger,    chickpea,    raisin,    apricot,    carrot,    onion,    garlic,    tomato,    salt,    lemon juice A deliciously flavorful chicken and chick pea tagine that's cooked in a slow cooker versus the traditional tagine. It's a healthy dinner that's packed with protein. If you like Moroccan fo...

Root Vegetable Tagine with Lentils Recipe | MyRecipes lemon peel,    vegetable stock,    olive oil,    curry powder,    turmeric,    red peppercorn,    pepper,    paprika,    ginger root,    cinnamon,    cumin,    allspice,    lentil,    apricot,    sweet potato,    turnip,    parsnip,    carrot,    onion,    tomato,    cabbage,    salt,    cous cous,    lemon juice Traditional Moroccan tagines consist of meat or poultry stewed with spices and vegetables. This version features lentils slow-simmered with aromatic spices and winter vegetables. Although the ingredie...

Bobotie Recipe by christopherr | ifood.tv butter,    ground beef,    almond,    turmeric,    pepper,    bay leaf,    raisin,    apricot,    onion,    eggs,    salt,    rice,    bread,    sugar,    lemon juice,    milk MAKING   1) In a large skillet, melt the butter and saute the onions till golden for about 5 minutes   2) Tip in the ground chuck meat and saute till evenly browned   3) Take the pan off the heat   4) In ...

Chicken with apricots - Recipes - delicious.com.au butter,    chicken breast,    chicken stock,    olive oil,    turmeric,    kaffir lime leaves,    coriander leaf,    cinnamon,    cumin,    dried ginger,    lemon,    apricot,    onion,    cous cous,    rice,    white wine Give 70s-style apricot chicken a modern update with turmeric, cumin and coriander. 1.   Heat the butter and oil in a large saucepan. Add the onions and fry over low heat for 5-6 minutes until softened ...

Moroccan chicken pies - Recipes - delicious.com.au chicken breast,    egg yolks,    puff pastry,    chicken stock,    olive oil,    turmeric,    saffron,    ginger root,    coriander leaf,    cinnamon,    olive,    apricot,    onion,    garlic,    lemon juice,    flour There's nothing more delightful than freshly baked pie straight out of the oven. This spiced-up individual Moroccan chicken version really delivers. 1.   Preheat the oven to 180 C. Combine the flou...

Sali Ne Jardaloo Ma Gos Parsi Style Recipe by Authenticparsicooking | ifood.tv ginger garlic paste,    chili dried/powder,    oil,    cashew,    garam masala,    turmeric,    pepper,    coriander,    coconut,    raisin,    apricot,    potato,    onion,    tomato,    mutton,    vinegar,    salt,    sugar,    water 1. Place half cup oil and the onions to cook in a heavy bottomed pan. When golden coloured, and the salted washed mutton botis, ginger-garlic paste and fry the mutton till red. Gradually add the powde...

Vegan tagine recipe - BBC Food vegetable stock,    olive oil,    almond,    turmeric,    coriander seed,    coriander leaf,    cumin,    dried ginger,    chickpea,    apricot,    onion,    garlic,    cauliflower,    salt,    cous cous This Moroccan vegan tagine is full of flavour, quick and easy to make for a midweek meal yet impressive enough to serve at a dinner party. Preheat the oven to 220C/200C Fan/Gas 7. Place all the ingred...

The Ultimate Winter Couscous butter,    chili dried/powder,    hot sauce,    lemon peel,    vegetable stock,    olive oil,    turmeric,    star anise,    saffron,    paprika,    coriander leaf,    cinnamon,    dried ginger,    bay leaf,    chickpea,    butternut squash,    apricot,    parsnip,    carrot,    shallot,    pumpkin,    salt,    cous cous,    water The ultimate cous cous recipe for the Winter season. From Yotam Ottolenghi, this vegetarian dish embraces luxurious saffron and aromatic fresh coriander. Preheat the oven to 190 C/Gas Mark 5. Place th...

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