Sweet and Nutty Moroccan Couscous Recipe - Food.com butter,    vegetable stock,    almond,    cinnamon,    date,    raisin,    apricot,    cous cous this is an amazing sweet yet savory sidedish. I only made half a recipe, but it made a lot!! also, you may need to add some extra water because the dried fruit soaks up some water. also, start off wit...

Jeweled Couscous Recipe - Food.com vegetable stock,    olive oil,    almond,    pepper,    parsley,    lemon,    sultana,    raisin,    apricot,    salt,    cous cous Very fruity, very easy. Serving Size: 1 (166) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 627.1   Calories from Fat 196 g 31 %   Total Fat 21.8 g 33 %   Saturated Fat 2.6 g 12 % ...

Couscous With Dried Apricots and Pistachios (Vegan) Recipe - Food.com vegetable stock,    olive oil,    pistachio,    cinnamon,    basil,    allspice,    apricot,    spring onion,    salt,    cous cous From Bon Appetit, June 1996. For an even healthier version, use whole wheat couscous instead. Accompaniment to chicken, shrimp, grilled tofu, etc. Makes a large serving ideal for your next picnic or p...

Stuffed Baby Pumpkins Recipe | CDKitchen.com vegetable stock,    pine nut,    thyme,    sage,    apricot,    onion,    garlic,    celery,    pumpkin,    salt,    bread crumbs,    water A recipe for Stuffed Baby Pumpkins made with baby pumpkins, vegetable stock or water, onion, celery, garlic, dried sage, dried thyme Preheat oven to 350 degrees F. Carefully slice off the top half-inc...

Stuffed Thanksgiving Pumpkins (Diabetic Friendly) Recipe - Food.com vegetable stock,    nuts,    thyme,    sage,    apricot,    onion,    garlic,    celery,    pumpkin,    salt,    nutritional yeast,    bread crumbs These are the cutest things! and they don't taste 1/2 bad either. They are quite popular here at my house and not hard to make (always a +). I haven't tried this with the yeast, I just add ano...

Pomegranate Stuffing Recipe | olivemagazine butter,    dried cranberry,    vegetable stock,    chicken stock,    pistachio,    saffron,    pomegranate seed,    coriander,    apricot,    cous cous Try our veggie Middle Eastern-style stuffing with pomegranate seeds, pistachios, apricots and cranberries. It's an easy alternative to baked stuffing. STEP 1   Bring the veg stock to a simmer in a ...

Armenian Soup Recipe | CDKitchen.com vegetable stock,    pepper,    parsley,    cumin,    lentil,    lemon,    apricot,    potato,    salt A recipe for Armenian Soup made with red lentils, dried apricots, potato, vegetable stock, lemon, cumin, parsley, salt and Place lentils in a large saucepan. Roughly chop the potato and add to the pan...

Armenian Okra Recipe: How to Make It tomato paste,    vegetable stock,    chicken stock,    olive oil,    pepper,    apricot,    onion,    okra,    salt,    lemon juice We always use fresh okra in from our garden for this recipe when I was a kid, but I've found that frozen, thawed okra works fine, too. To get the full effect, you must spoon this over the rice pil...

Baked falafel in tomato sauce recipe | delicious. magazine yellow/orange pepper,    hot sauce,    vegetable stock,    olive oil,    parsley,    apricot,    onion,    tomato,    spinach,    tahini A seriously simple supper with the warming spices of the Eastern Mediterranean. Give this baked falafel dish a go for a vegan take on shakshuka. Tip the falafel mix into a mixing bowl with 170ml cold ...

Moroccan Lamb Kebabs Recipe - Food.com lamb fillet,    red onion,    lemon peel,    vegetable stock,    olive oil,    pepper,    mint,    coriander leaf,    cumin,    apricot,    garlic,    salt,    cous cous,    lemon juice These lamb kebabs taste amazing, a wonderful mix flavours which improve with each hour of marinating. I prefer using the BBQ to the grill. Preparation time includes marinating. Enjoy! Serving Size: 1 ...

Pilaf recipe | Jamie Oliver vegetarian recipes pumpkin seeds,    hot sauce,    vegetable stock,    olive oil,    turmeric,    parsley,    chickpea,    lime,    apricot,    carrot,    onion,    garlic,    rice,    yogurt (plain) This veggie pilaf is packed with flavour – chickpeas, apricots and toasted seeds are mixed with warm spices and fluffy rice. A perfect vegetarian midweek meal! Peel the onion and finely slice wi...

One-pan pilaf with squash, apricots and almonds recipe - BBC Food butter,    vegetable stock,    almond,    turmeric,    ginger root,    cloves,    cinnamon,    cardamom,    bay leaf,    clementine,    butternut squash,    apricot,    leek,    salt,    rice Perfect rice, every time. The fragrance of orange and spices is out of this world! To make this easy pilaf vegan, use dairy-free spread instead of butter. Preheat the oven to 230C/210C Fan/Gas 8. Put ...

Cauliflower and lentil pilau with mango lassi recipe | delicious. magazine curry paste,    vegetable stock,    olive oil,    cumin,    lentil,    mango,    lemon,    apricot,    sweet potato,    onion,    cauliflower,    cabbage,    rice,    milk,    yogurt (plain) Heat the oil in a non-stick pan and cook the onions over a gentle heat for 15 minutes until soft and golden. Add the cumin seeds and cook for a further 5 minutes. Scoop out half the onions and set asi...

Add a Little Interest With Persian Couscous Recipe - Food.com butter oil,    vegetable stock,    olive oil,    pine nut,    almond,    coriander leaf,    orange,    currant (zante),    apricot,    spring onion,    cous cous,    sugar,    water Couscous is a busy cooks dream come true--- invaluable for anyone who wants good food on the table fast! My youngest daughter loves to prepare herself a small bowl of couscous when she comes home from...

Vegetarian Moroccan Stew Recipe | SparkRecipes butter,    sweet onion,    vegetable stock,    cornstarch,    curry powder,    turmeric,    pepper,    nutmeg,    cloves,    cinnamon,    cumin,    dried ginger,    chickpea,    apricot,    sweet potato,    carrot,    kale,    salt,    honey,    water Easy, delicious and healthy Vegetarian Moroccan Stew recipe from SparkRecipes. See our top-rated recipes for Vegetarian Moroccan Stew. Combine cinnamon, cumin, ginger, cloves, nutmeg, turmeric, curry ...

Chickpea tagine soup recipe | BBC Good Food red onion,    red pepper,    hot sauce,    vegetable stock,    rapeseed oil,    parsley,    coriander seed,    cumin,    chickpea,    lemon,    apricot,    garlic,    kale,    yogurt (plain) Discover the rustic flavours of tagine in a soup. Packed with chickpeas, peppers and kale plus apricots for sweetness, this satisfying soup is super-healthy STEP 1   Heat the grill to its highest setti...

Golden couscous with apricots & crispy onions recipe | BBC Good Food red onion,    vegetable stock,    sunflower oil,    olive oil,    oil,    turmeric,    mint,    coriander,    cinnamon,    lemon,    apricot,    cous cous,    sugar Jazz up your grains with fried onions, mint and coriander, a touch of fruit and spices, from BBC Good Food. STEP 1   Boil a kettle. Tip the couscous into a large bowl, crumble in the stock cube, then ...

Apricot Biryani With Onion Sauce Recipe by ARANYAKA | ifood.tv butter,    vegetable stock,    chili paste,    olive oil,    cashew,    pepper,    mint,    coriander,    cloves,    cardamom,    coconut milk,    apricot,    portobello mushroom,    shallot,    onion,    salt,    rice,    soy milk For the rice:   1. Rinse the rice until the water runs clear, soak in warm water for 10 minutes.   2.Add the rice in a pot filled with boiling salted water.Cook until tender, takes about 6-10 minutes.   ...

Moroccan Baked Aubergine and Chickpea Tagine with Fruity Couscous - Vegetarian Society tomato paste,    hot sauce,    vegetable stock,    olive oil,    almond,    pepper,    parsley,    paprika,    mint,    coriander seed,    cayenne pepper,    cumin,    bay leaf,    chickpea,    lemon,    sultana,    apricot,    onion,    garlic,    tomato,    aubergine/eggplant,    salt,    cous cous Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone. Preheat the oven to 190C/375F/Gas5. Heat the stock in a large saucepan...

Summer vegetable tagine recipe | delicious. magazine vegetable stock,    olive oil,    almond,    ras el-hanout,    parsley,    ginger root,    cumin,    lentil,    peas,    lemon,    apricot,    carrot,    shallot,    garlic,    fennel,    zucchini/courgette Heat the oil in a large tagine base, casserole or saucepan. Add the shallots and cook, stirring, for 3 minutes. Add the garlic, ginger, lentils, ras el hanout and cumin, and cook for a further minute....

Root Vegetable Tagine with Lentils Recipe | MyRecipes lemon peel,    vegetable stock,    olive oil,    curry powder,    turmeric,    red peppercorn,    pepper,    paprika,    ginger root,    cinnamon,    cumin,    allspice,    lentil,    apricot,    sweet potato,    turnip,    parsnip,    carrot,    onion,    tomato,    cabbage,    salt,    cous cous,    lemon juice Traditional Moroccan tagines consist of meat or poultry stewed with spices and vegetables. This version features lentils slow-simmered with aromatic spices and winter vegetables. Although the ingredie...

Roast chickens with a fragrant couscous stuffing recipe | delicious. magazine butter,    chicken,    chili dried/powder,    vegetable stock,    pine nut,    parsley,    mint,    coriander seed,    cumin,    cherry,    apricot,    shallot,    spring onion,    garlic,    cous cous Preheat the oven to 180 C/fan160 C/gas 4. Pat the chickens dry with kitchen paper and place them side by side in a large roasting tin.   Heat half the butter in a large saucepan, add the shallots and c...

Salli jardaloo boti (lamb with apricots and fried potato straws) recipe | delicious. magazine lamb shoulder,    chili dried/powder,    vegetable stock,    oil,    ginger root,    cloves,    cinnamon,    cumin,    cardamom,    apricot,    onion,    garlic,    tomato,    white wine vinegar,    sugar Using a spice (or coffee) grinder, blend the red chillies, cinnamon stick, cumin seeds, cardamom pods and cloves, until finely ground.   Mix together half the ginger, half the garlic and half the groun...

Stuffed Thanksgiving Pumpkins Recipe vegetable stock,    wheat,    pine nut,    thyme,    sage,    apricot,    onion,    garlic,    celery,    pumpkin,    soy sauce,    nutritional yeast,    bread crumbs With Thanksgiving nearly around the corner, this decorative and edible side is sure to receive raves from your family and guests! Preheat oven to 350 *F.   Slice off the top 1/2 inch of each pumpkin an...

Vegan tagine recipe - BBC Food vegetable stock,    olive oil,    almond,    turmeric,    coriander seed,    coriander leaf,    cumin,    dried ginger,    chickpea,    apricot,    onion,    garlic,    cauliflower,    salt,    cous cous This Moroccan vegan tagine is full of flavour, quick and easy to make for a midweek meal yet impressive enough to serve at a dinner party. Preheat the oven to 220C/200C Fan/Gas 7. Place all the ingred...

Mushroom, chestnut and squash filo pie recipe - BBC Food chestnut,    red onion,    chestnut mushroom,    chili dried/powder,    phyllo pastry,    vegetable stock,    goat's cheese,    olive oil,    walnut,    pepper,    parsley,    butternut squash,    apricot,    kale,    salt This delicious veggie pie was made to be shared with family and friends, especially good with vegetarian gravy or served cold with salad. Heat 2 tablespoons oil in a large non-stick frying pan and fr...

The Ultimate Winter Couscous butter,    chili dried/powder,    hot sauce,    lemon peel,    vegetable stock,    olive oil,    turmeric,    star anise,    saffron,    paprika,    coriander leaf,    cinnamon,    dried ginger,    bay leaf,    chickpea,    butternut squash,    apricot,    parsnip,    carrot,    shallot,    pumpkin,    salt,    cous cous,    water The ultimate cous cous recipe for the Winter season. From Yotam Ottolenghi, this vegetarian dish embraces luxurious saffron and aromatic fresh coriander. Preheat the oven to 190 C/Gas Mark 5. Place th...

Wheatberry Stuffing with Apricots chicken,    red onion,    vegetable stock,    orange peel,    olive oil,    pepper,    parsley,    allspice,    prune,    apricot,    carrot,    celery,    salt,    rice Our new version of stuffing -- made with grains, veggies and dried fruit -- will quickly become a family favorite. It's a good choice to make ahead. Just allow more time to bake if cold. Step 1 Pr...

Summer Bean and Tomato Tagine - Vegetarian Society tomato paste,    vegetable stock,    olive oil,    walnut,    almond,    pepper,    parsley,    cinnamon,    cardamom,    faba/broad bean,    lemon,    sultana,    apricot,    onion,    green beans,    tomato,    salt,    cous cous,    honey,    muscovado Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone. Saute the onion in 2 tbsp olive oil until soft before adding the tomat...

Vegetable tagine recipe | delicious. magazine red onion,    hot sauce,    vegetable stock,    olive oil,    oil,    parsley,    ginger root,    coriander seed,    cinnamon,    cumin,    lentil,    butternut squash,    apricot,    parsnip,    carrot,    garlic,    tomato This vegan vegetable tagine is hearty - root vegetables gradually release their natural sweetness and become beautifully soft. Heat a large deep casserole (one with a lid) over a medium heat. Add a gl...

Pumpkin and mushroom tagine | House & Garden red pepper,    chili dried/powder,    puff pastry,    vegetable stock,    oil,    turmeric,    paprika,    coriander,    cinnamon,    cumin,    apricot,    mushrooms,    onion,    garlic,    tomato,    pumpkin,    water Simply satisfying without the need for meat, this pumpkin and mushroom tagine is slow-cooked to intensify the flavours. Step 1   Heat oven to 160 C, 150 C fan or Gas Mark 3.   Step 2   Heat the oil and f...

A Very Good Tagine/Tajine (Vegetarian) Recipe - Food.com tomato paste,    chili dried/powder,    vegetable stock,    cooking spray,    coriander,    cinnamon,    cumin,    dried garlic,    chickpea,    apricot,    mushrooms,    sweet potato,    onion,    tomato This healthy Moroccan tagine is delicious, with chickpeas, sweet potatoes and apricots. Even though I cook for two I make the full amount because, as with many such dishes, the leftovers are scrummy t...

Apricot BBQ Sauce Recipe - Healthy.Food.com liquid smoke,    vegetable stock,    canola oil,    pepper,    coriander seed,    dried ginger,    apricot,    onion,    garlic,    soy sauce,    maple syrup,    molasses,    water The flavor of this sauce is amazing. No more buying jars of salty, high fructose corn syrup BBQ sauces! Take the extra time and make your own. This recipe comes from Veganomicon. The original recipe c...

Family meals: Easy lamb tagine recipe | BBC Good Food lamb leg,    vegetable stock,    olive oil,    pine nut,    saffron,    parsley,    cinnamon,    cumin,    dried ginger,    butternut squash,    apricot,    carrot,    onion,    garlic,    cous cous,    rice,    honey Sweet juicy apricots and tender butternut squash are a winner with kids and make for a delicious Middle Eastern family meal for toddlers through to teens and beyond, from BBC Good Food. STEP 1   Heat t...

Asparagus-Pistachio Quinoa Bowls quinoa,    vegetable stock,    olive oil,    pistachio,    curry powder,    pepper,    parsley,    raisin,    apricot,    asparagus,    salt,    lime juice,    yogurt (plain),    water This protein-packed veggie bowl features tender roasted asparagus and a curry-spiced yogurt dressing. Preheat oven to 425 F. In a medium saucepan combine broth and quinoa. Bring to boiling; reduce hea...

Super Veg Tagine (3.5 servings in each) Recipe | SparkRecipes vegetable stock,    blackstrap molasses,    rice bran oil,    rosemary,    pepper,    paprika,    oregano,    mint,    ginger root,    fennel seeds,    chili pepper,    cinnamon,    cumin,    chickpea,    apricot,    parsnip,    carrot,    onion,    garlic,    sun dried tomatoes,    tomato,    sweet pepper,    aubergine/eggplant Fry onions, garlic together, add spices to fry off. Chop veg into equal parts and add everything to the slow cooker! Chop dried tomatoes and apricots as well. I used a bag frozen pre-grilled aubergine...

Pork & parsnip cobbler recipe | BBC Good Food butter,    suet,    vegetable stock,    oil,    curry powder,    thyme,    sage,    rosemary,    parsley,    fennel seeds,    orange,    lemon,    apricot,    apple,    parsnip,    onion,    garlic,    celery,    eggs,    pork,    icing,    red wine,    self raising flour,    flour Sweet parsnips work well with pork in this one pot autumnal warmer – it really needs little or no accompaniment from BBC Good Food STEP 1   For the filling, heat 2 tablespoons of oil in a large p...

Nutty Tabbouleh Salad - Vegetarian Society red pepper,    vegetable stock,    olive oil,    sunflower seeds,    pistachio,    pine nut,    pepper,    parsley,    mint,    cumin,    apricot,    spring onion,    zucchini/courgette,    tomato,    salt,    cous cous,    lemon juice Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone. Place the couscous in a small shallow bowl or saucepan. Pour over the ...

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