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Apricot Chicken Recipe - Food.com chicken breast, apricot jam/preserve, chicken stock, oil, pepper, mustard, salt, apricot brandy This is an old standby recipe. quick and easy Serving Size: 1 (182) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 240.9 Calories from Fat 56 g 24 % Total Fat 6.3 g 9 % Satura...
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| Apricot Sauce Recipe by Dessert.Master | ifood.tv apricot jam/preserve, apricot brandy, orange liqueur, orange juice Heat jam and orange juice over low heat until mixture is hot. Remove from heat; stir in brandy. Cool slightly. Recipe Summary Difficulty Level: Very Easy Nutrition Facts Serving size Complete re...
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Pear-Brie Stuffed Chicken Breasts With Apricot Sauce Recipe | CDKitchen.com chicken breast, brie cheese, apricot jam/preserve, chicken stock, olive oil, pepper, pear, shallot, salt, apricot brandy, flour A recipe for Pear-Brie Stuffed Chicken Breasts With Apricot Sauce made with boneless, skinless split chicken breasts, pear, Brie cheese, salt, black pepper Make a lengthwise cut on one side of each br...
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| Brandy Apricot Glaze Recipe by the.instructor | ifood.tv apricot jam/preserve, apricot brandy MAKING 1) In a saucepan place the apricot preserves and heat until very warm. 2) Mix in apricot brandy. 3) Strain the apricot mixture. SERVING 4) Use as required. Recipe Summary Difficulty Leve...
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| Babas Au Rhum And Savarin With Fruit And Cream Recipe by Canadian.Recipes | ifood.tv butter, yeast, apricot jam/preserve, lemon peel, raisin, currant (zante), eggs, salt, sugar, apricot brandy, rum, whipped cream, water, flour Coffee Cake: Dissolve 1 tsp (5 mL) sugar in lukewarm water; sprinkle yeast over and let stand for 10 minutes. In large bowl, combine flour, salt and remaining sugar. Make well in centre, pour in yea...
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| Impossibly Easy Apricot Pie Recipe - Food.com butter, evaporated milk, apricot jam/preserve, baking mix, almond, vanilla, apricot, eggs, vegetable fat spread, sugar, whipped topping, apricot brandy This is an easy, almost home-made pie. Not Sandra Lee's but it comes from Betty Crocker and me. I included cooling time. Serving Size: 1 (108) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY V...
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| Pear-Orange Gratin Recipe | MyRecipes apricot jam/preserve, orange, pear, sugar, apricot brandy, brandy, orange juice, lemon juice Notes: If desired, splash a little cassis over servings of the dessert. Instructions Checklist Step 1 Rinse orange, cut in half lengthwise, then slice crosswise; discard seeds. Advertisement Step ...
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| Apricot Almond Rolls Recipe by admin | ifood.tv crepe, apricot jam/preserve, almond, apricot brandy, whipped cream Prepare Crepes. In mixing bowl combine whipping cream and brandy and beat till soft peaks form. Chill till serving time. Spread unbrowned side of each Crepe with 1 tablespoon of the preserves; roll...
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| Tea Jammer Recipe by admin | ifood.tv apricot jam/preserve, nutmeg, cinnamon, sugar, whipped topping, apricot brandy, tea, whipped cream, water Set Power Select at HIGH. Into each of 4 mugs, pour 1/2 cup water; heat 3 to 3 1/2 minutes. For each drink, add one tea bag; brew 3 to 5 minutes. Stir in 1 tablespoon preserves, 1 tablespoon brandy...
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| Dried Fruit Strudels Recipe | MyRecipes butter, dried cranberry, phyllo pastry, apricot jam/preserve, walnut, pecan, pistachio, vanilla extract, cinnamon, prune, apricot, sugar, apricot brandy, orange juice Learn how to make Dried Fruit Strudels. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Stir together prunes, apricots, 1/4 cup sugar, and...
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| Chocolate-Apricot Pound Cake Recipe - Food.com butter, potato starch flour, apricot jam/preserve, bittersweet chocolate, cornstarch, bicarbonate of soda, vanilla extract, apricot, eggs, salt, sugar, amaretto, apricot brandy, sour cream, half and half, flour Warren Brown in How To Bake Cakes from Scratch says of the cake that it reminds him of a tiger! I love the speckles of orange and brown created by combining mini-chunks of apricot and chocolate in the...
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| Apricot Lemon And Brandy Sauce Recipe by admin | ifood.tv apricot jam/preserve, lemon peel, sugar, apricot brandy, lemon juice Combine preserve, lemon juice, sugar and peel in small saucepan. Cook until preserves have melted and sugar is dissolved. Add apricot brandy. Sieve; then chill until just before serving. Recipe Su...
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| Apricot Sauce Recipe by Canadian.Recipes | ifood.tv apricot jam/preserve, sugar, apricot brandy, water Combine the jam, water, and sugar in a saucepan. Bring to boiling and cook over low heat 5 to 10 minutes, stirring to prevent scorching. Sieve mixture. Stir in apricot brandy. Serve hot or cold. ...
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| Pound Cake Layers Recipe by the.instructor | ifood.tv pound cake, apricot jam/preserve, eggs, apricot brandy GETTINGING READY 1) Preheat the oven to 325 F. 2) Lightly grease tiered cake pans and line with wax paper; grease paper. 3) Dust the pans with flour. Brandy Apricot Glaze 4) In a saucepan place t...
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| Candied Fruit Bombe Recipe by creative.chef | ifood.tv candied fruit, apricot jam/preserve, sweet sherry, vanilla ice cream, apricot brandy GETTING READY 1) Put a 9 x 5 x 3 inch loaf pan in the freezer. 2) In a bowl, put chopped fruit, add apricot brandy or sherry and leave to macerate for 30 minutes. MAKING 3) In a bowl, put softened...
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| Biegnets with Chocolate and Apricot Sauce - Recipe #1404 - Foodgeeks butter, apricot jam/preserve, oil, eggs, salt, sugar, chocolate, apricot brandy, water, flour Try this recipe for Biegnets with Chocolate and Apricot Sauce on Foodgeeks.com Pour the water into a small, heavy saucepan, and add the butter, granulated sugar, and salt. Bring to a rolling boil, at ...
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| Groom's Cake Recipe by the.instructor | ifood.tv pound cake, candied fruit, apricot jam/preserve, walnut, coconut, raisin, eggs, apricot brandy GETTING READY 1) Preheat the oven to 275 F. 2) Liberally grease and flour a 6x3 inches round mould. BRANDY-APRICOT GLAZE- 3) In a saucepan place the apricot preserves and heat until very warm. 4)...
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| Tianjin Trifle Recipe by Gadget.Cook | ifood.tv apricot jam/preserve, crystallized ginger, vanilla extract, apricot, sugar, sponge cake, apricot brandy, apricot liqueur, whipped cream Drain apricots, reserving 2 cups of syrup. Bring syrup to a boil in a saucepan and simmer until reduced to 1 cup. Add preserves and stir until melted. Stir in crystallized ginger and apricot brandy...
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| Tianjin Trifle Recipe by Chef.at.Home | ifood.tv apricot jam/preserve, crystallized ginger, vanilla extract, apricot, sugar, sponge cake, apricot brandy, apricot liqueur, apricot syrup, whipped cream Preparation Drain apricots, reserving 2 cups of syrup. Bring syrup to a boil in a saucepan and simmer until reduced to 1 cup. Add preserves and stir until melted. Stir in crystallized ginger and ap...
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| Brandied Chocolate Apricot Torte Recipe by Western.Chefs | ifood.tv chocolate cake, heavy cream, apricot jam/preserve, apricot, chocolate, apricot brandy, apricot juice, whipped cream, water Line a 9-inch springform pan with plastic wrap, allowing the wrap to hang over. Place the cake layer in the bottom, and brush with 2 tablespoons of the apricot brandy. Set the pan aside. In a small...
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| Ceri S Chocolate Cheesecake Recipe by Cookies.Recipes | ifood.tv butter, apricot jam/preserve, almond, vanilla, cinnamon, apricot, eggs, cream cheese, vegetable fat spread, sugar, cocoa powder, chocolate, chocolate cookie, apricot brandy, sour cream, flour 1. Make crust: Combine chocolate crumbs, ground almonds, butter or margarine and cinnamon until well blended in a medium-size bowl. Press into side and bottom of a well buttered 9-inch springform pan....
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