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 Rich Pumpkin Pie Recipe by southern.chef | ifood.tv
crystallized ginger, mace, cloves, cinnamon, pumpkin, eggs, salt, pastry, brown sugar, apricot brandy, half and half
Roll pastry to 1/8-inch thickness on a lightly floured surface. Place in a 9-inch pieplate, trim off excess pastry along edges. Fold edges under, and flute. Prick bottom and sides of pastry with a ...
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|  Chocolate-Apricot Pound Cake Recipe - Food.com
butter, potato starch flour, apricot jam/preserve, bittersweet chocolate, cornstarch, bicarbonate of soda, vanilla extract, apricot, eggs, salt, sugar, amaretto, apricot brandy, sour cream, half and half, flour
Warren Brown in How To Bake Cakes from Scratch says of the cake that it reminds him of a tiger! I love the speckles of orange and brown created by combining mini-chunks of apricot and chocolate in the...
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 Apricot Mousse Recipe by Melting.pot | ifood.tv
almond, lemon, apricot, eggs, gelatin, sugar, apricot brandy, whipped cream, water, half and half
Wash the apricots and place them in a small saucepan with the 1 Tbsp. (15 mL) water, pieces of lemon peel and the 4 Tbsp. (60 mL) sugar. Cover and simmer just until the apricots are tender. Discard ...
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| Ginger & Pear Tart Recipe by Holidaycooking | ifood.tv
butter, vanilla cake/pie, ginger cookie/biscuit, pecan, dried ginger, pear, brown sugar, apricot brandy, sour cream, half and half
Preheat oven to 350 F Combine cookies and pecans in food processor or blender container; process until finely crushed. Combine crumb mixture and butter in medium bowl. Press firmly onto bottom and u...
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