Review: Quick & Easy Diabetic Recipes For One | Diabetic Gourmet Magazine apricot jam/preserve,    cottage cheese,    vanilla extract,    bread,    sugar,    almond essence Do you find yourself looking for diabetic recipes that serve just one person? If so, then find out if this American Diabetes Association cookbook lives up to it's name. Review: Quick & Easy Di...

Apricot-Almond Coffee Cake Recipe | MyRecipes pound cake,    apricot jam/preserve,    almond,    eggs,    cream cheese,    orange food coloring,    almond essence,    sour cream,    milk Learn how to make Apricot-Almond Coffee Cake. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Beat cream cheese, apricot preserves, 1 tabl...

Tropical Cheesecake Recipe - Food.com butter,    apricot jam/preserve,    cornstarch,    almond,    vanilla,    pineapple,    coconut,    kiwifruit,    eggs,    cream cheese,    sugar,    almond essence,    lemon juice,    sour cream This is a fun change to the same old baked cheesecake. Serving Size: 1 (103) g   Servings Per Recipe: 16   AMT. PER SERVING % DAILY VALUE   Calories: 298   Calories from Fat 184 g 62 %   Total Fat 20.5 g 3...

Heavenly Apricot Cobbler Bars Recipe | MyRecipes butter,    muesli,    apricot jam/preserve,    raisin,    salt,    vegetable fat spread,    brown sugar,    sugar,    almond essence,    flour These apricot cobbler bar cookies can be made several days in advance; store in an airtight container with wax paper between layers to prevent sticking. Instructions Checklist   Step 1   Preheat oven to...

Cranberry Clafouti Recipe - Food.com apricot jam/preserve,    lime peel,    almond,    vanilla extract,    cranberry,    eggs,    bread crumbs,    sugar,    almond essence,    whipped cream From Anna Olson, Food Network Serving Size: 1 (180) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 413.8   Calories from Fat 156 g 38 %   Total Fat 17.4 g 26 %   Saturated Fat 5.8 g...

Apricot Almond Bundt Cake Recipe - Food.com butter,    apricot jam/preserve,    almond,    eggs,    salt,    baking powder,    sugar,    almond essence,    sour cream,    flour This recipe was passed on to me many years ago by another bundt cake enthusiast! I use the all-fruit variety of apricot preserves. Serving Size: 1 (149) g   Servings Per Recipe: 12   AMT. PER SERVING % ...

Marzipan Cake Recipe - Food.com butter,    apricot jam/preserve,    almond,    eggs,    baking powder,    sugar,    almond essence,    water,    flour I am partial to marzipan and this cake full of almond paste, ground almonds and almond extract satisfies my cravings. Serving Size: 1 (803) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   C...

Apricot and Almond Snack Cake Recipe - Food.com butter,    apricot jam/preserve,    bicarbonate of soda,    almond,    eggs,    salt,    sugar,    almond essence,    sour cream,    flour This is a nice light coffee cake that has a wonderful almond flavor and the apricot preserves adds the right amount of sweet/tart. It's also a nice presentation with the ribbon of almonds and pres...

Apricot Squares Recipe - Food.com butter,    egg whites,    apricot jam/preserve,    almond,    vanilla,    sugar,    almond essence,    flour Light and delicious, perfect for a Bridal or Baby shower. This recipe was created by Alma Lauer. Serving Size: 1 (1164) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 2289.8   Cal... recipes with the same ingredients... Apricot Almond Bars Recipe - Food.com

Peachy Custard High Hats Recipe by Cook.the.American.Way | ifood.tv apricot jam/preserve,    vanilla,    eggs,    salt,    sugar,    rum flavoring,    almond essence,    milk Beat milk, egg yolks, egg, 1/3 cup sugar, 1/4 tea- spoon salt and flavorings together.   Pour into 6 ungreased custard cups.   Set cups in pan of 1/2-inch deep water.   Bake at 350 degrees for 45 to 55 m...

Seven-layer Cookies Recipe butter,    apricot jam/preserve,    bittersweet chocolate,    almond,    eggs,    salt,    sugar,    green food coloring,    red food coloring,    almond essence,    flour Deep almond flavor and sophisticated apricot and pure chocolate accents give these cookies a cosmopolitan air. Put oven rack in middle position and preheat oven to 350 F. Butter a 13- by 9-inch baking...

Apricot Almond Torte Recipe: How to Make It heavy cream,    apricot jam/preserve,    almond,    vanilla extract,    eggs,    salt,    baking powder,    cream cheese,    sugar,    almond essence,    flour This pretty cake takes a bit of time, so I like to make the layers ahead of time and assemble the day of serving, making it an easier option for entertaining. —Trisha Kruse, Eagle, Idaho Preheat...

Almond Apricot Windows butter,    egg yolks,    apricot jam/preserve,    almond,    vanilla,    nutmeg,    eggs,    salt,    sugar,    almond essence,    flour The center of these fluted sandwich cookies is filled in with apricot jam to give them the appearance of mini windows. In a food processor, combine almonds and the 1 tablespoon sugar. Cover and proces...

Almond Apricot Coffee Cake Recipe: How to Make It butter,    apricot jam/preserve,    bicarbonate of soda,    almond,    eggs,    salt,    baking powder,    sugar,    almond essence,    sour cream,    flour The nutty aroma and delicate fruit flavor make this cake special enough to serve to company. Strawberry or raspberry preserves can be used as a tasty variation. —Sharon Mensing, Greenfield, Iowa...

Coconut Tart (Klappertert) Recipe - Food.com butter,    egg yolks,    apricot jam/preserve,    vanilla extract,    coconut,    eggs,    salt,    sugar,    almond essence,    water,    flour Enjoy a warm slice of coconuty heaven with this tart. Serving Size: 1 (134) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 418.8   Calories from Fat 200 g 48 %   Total Fat 22.3 g 3...

Apricot frangipane tart recipe - BBC Food butter,    apricot jam/preserve,    almond,    apricot,    eggs,    sugar,    almond essence,    flour Apricot and almonds are a match made in heaven and Mary Berry's easy tart makes the most of both of them. Preheat the oven to 190C/170C Fan/Gas 5. Heat a heavy, flat baking tray.   To make the past...

Fresh Apricot-Almond Tart butter,    egg yolks,    apricot jam/preserve,    almond,    apricot,    salt,    sugar,    almond essence,    water,    flour Our Fresh Apricot-Almond Tart is an elegant way to end a summer meal. Tart Shell: Pulse flour, confectioners' sugar, and salt in a food processor to mix. Add butter; pulse until mixture resembles ...

Sandbakkels Recipe by American.Gourmet | ifood.tv butter,    apricot jam/preserve,    almond,    cherry,    eggs,    vegetable fat spread,    sugar,    almond essence,    lemon juice,    flour MAKING   1) In a bowl, mix together butter or margarine and sugar. Add an egg and almond extract. Beat to mix.   2) Now, add the flour and take out small ball of dough and place in the center of 2 1/2-i...

Almond Venetian Dessert Recipe: How to Make It butter,    apricot jam/preserve,    almond,    eggs,    salt,    sugar,    green food coloring,    red food coloring,    almond essence,    chocolate,    flour These beautiful bars feature three colorful cake-like layers, an apricot filling and a chocolate topping. —Reva Becker, Farmington Hills, Michigan Grease the bottoms of three 8-in. square baking... recipes with the same ingredients... Almond Venetian Dessert Recipe - Food.com Rainbow Venetians Recipe - Food.com Almond Venetian Dessert Recipe by Chef.at.Home | ifood.tv

Venetian Cookies butter,    apricot jam/preserve,    almond,    eggs,    salt,    vegetable fat spread,    sugar,    green food coloring,    red food coloring,    almond essence,    chocolate,    flour GH Recipe Developer Gina Miraglia helps her mom, Marie, make these rich almond-flavored bars every year in their Queens, NY, kitchen. Mother and daughter pack the cookies in Christmas tins along with ... recipes with the same ingredients... Venetian Almond Layered Dessert Recipe by Cookies.Recipes | ifood.tv

Choco-Apricot Muffins Recipe - Food.com butter,    apricot jam/preserve,    bicarbonate of soda,    almond,    vanilla extract,    cinnamon,    apricot,    eggs,    salt,    baking powder,    brown sugar,    sugar,    almond essence,    chocolate,    sour cream,    flour This was published in Cook's Country (Feb/March 2008 edition) and was a runner up in a muffin contest. Kudos go to Joyce Hart from Prior Lake, MN, for coming up with this excellent muffin recipe I...

Battenburg Cake Recipe - Food.com butter,    apricot jam/preserve,    almond,    vanilla,    eggs,    salt,    baking powder,    sugar,    red food coloring,    almond essence,    lemon juice,    milk,    water,    flour Originally from Carol via cakerecipe.com Serving Size: 1 (158) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 619.9   Calories from Fat 264 g 43 %   Total Fat 29.4 g 45 %   Saturat...

Bavarian Apple Tart Recipe - Food.com butter,    apricot jam/preserve,    cornstarch,    almond,    vanilla,    raisin,    apple,    eggs,    vegetable fat spread,    sugar,    almond essence,    lemon juice,    milk,    vanilla yogurt,    flour I have been making this dessert since 1991. It is one of the most requested for Christmas dinner. It is very easy to prepare. It is from an old Pillsbury cookbook called Real Home Cooking. Hope you en...

Almond-Pear Tart Recipe - Food.com butter,    apricot jam/preserve,    almond,    vanilla extract,    cinnamon,    pear,    eggs,    pastry,    sugar,    almond essence,    brandy,    whipped cream,    cream,    flour I found this recipe from Southern Living. I made it for Easter dinner and everyone raved about it. It is quite easy to make, and well worth it. Serving Size: 1 (93) g   Servings Per Recipe: 8   AMT. PER...

Absolutely Heavenly Amaretto Cake Recipe - Food.com butter,    lemon flavoring,    orange flavoring,    apricot jam/preserve,    bicarbonate of soda,    cake flour,    almond,    vanilla extract,    eggs,    orange marmalade,    salt,    sugar,    almond essence,    amaretto,    sour cream This recipe comes from the Diocese of Louisiana, from a cookbook entitled A Cook's Tour of the Bayou Country. Generally, I haven't found anything from Louisiana that didn't taste good! Thi...

Almond-Apple Tart Recipe | MyRecipes butter,    apricot jam/preserve,    almond,    vanilla extract,    cinnamon,    apple,    eggs,    vegetable fat spread,    sugar,    almond essence,    brandy,    whipped cream,    flour Learn how to make Almond-Apple Tart. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Unfold piecrusts; stack on a lightly floured surface....

Speculaas Tart With Almond Filling Recipe - Food.com butter,    apricot jam/preserve,    lemon peel,    almond,    vanilla extract,    nutmeg,    cinnamon,    dried ginger,    eggs,    salt,    baking powder,    brown sugar,    sugar,    almond essence,    lemon juice,    flour This recipe looks spectacular! Use a two-inch gingerbread-man cutter to make the cookies for the topping. Taken from Epicurious.com and posted for ZWT. Serving Size: 1 (84) g   Servings Per Recipe: 12 ... recipes with the same ingredients... Speculaas Tart with Almond Filling Recipe | Bon Appetit

Apricot-Thyme Galette Recipe | MyRecipes butter,    almond flour,    apricot jam/preserve,    cornstarch,    thyme,    apricot,    apple cider vinegar,    salt,    honey,    turbinado sugar,    almond essence,    water,    flour A little bit of almond flour (also labeled almond meal) makes the dough more tender. Look for it on the baking aisle or in the gluten-free section. Instructions Checklist   Step 1   Preheat oven to 400 ...

Swiss Biberli Recipe by rhiannonn | ifood.tv apricot jam/preserve,    lemon peel,    bicarbonate of soda,    almond,    coriander seed,    cloves,    cinnamon,    dried ginger,    anise,    honey,    sugar,    almond essence,    kirsch,    brandy,    rum,    lemon juice,    flour MAKING   1) Make Dough: In small saucepan, combine 1 cup honey, 2/3 cup sugar, and 2 tablespoons water.   2) Heat, stirring, just until sugar dissolves, but do not boil.   3) Let cool until lukewarm, abo...

Peek-a-boo battenberg cake recipe | BBC Good Food butter,    icing sugar,    apricot jam/preserve,    marzipan,    food coloring,    almond,    vanilla extract,    eggs,    sugar,    almond essence,    self raising flour,    rose syrup,    milk A stunning rose and almond sponge in the distinctive checkered pattern, hidden in sweet marizpan icing, from BBC Good Food. STEP 1   Heat oven to 160C/140C fan/gas 3. Grease and line the base of 2 x 1...

Battenburg Cake Recipe | CDKitchen.com butter,    apricot jam/preserve,    almond,    vanilla extract,    eggs,    salt,    baking powder,    sugar,    red food coloring,    almond essence,    lemon juice,    milk,    water,    flour A 5-star recipe for Battenburg Cake made with butter, sugar, eggs, vanilla extract, flour, baking powder, salt, milk, red food For Cakes: Cream butter and 1 cup sugar together. Beat in 3 eggs, one at ...

New Year's Lucky Cake Recipe | CDKitchen.com lemon flavoring,    soft drink,    apricot jam/preserve,    almond,    eggs,    salt,    baking powder,    fat,    sugar,    almond essence,    orange juice,    buttermilk,    flour A recipe for New Year's Lucky Cake made with sugar, shortening, eggs, flour, soda, baking powder, salt, buttermilk, almond extract Spray Bundt pan with cooking spray. Cream sugar and shortening, b...

Simnel cake recipe - BBC Food butter,    apricot jam/preserve,    mixed spice,    candied peel,    almond,    lemon,    sultana,    raisin,    currant (zante),    eggs,    salt,    vegetable fat spread,    brown sugar,    sugar,    almond essence,    icing,    flour Simnel cake is a traditional Easter fruitcake, packed with dried fruit and spices and topped with sweet marzipan. For the almond paste, place the sugar and ground almonds in a bowl. Add enough beaten...

Almond tres leches cake (pastel de tres leches con almendras) | Dessert recipes | SBS Food evaporated milk,    almond flour,    apricot jam/preserve,    cake,    lime peel,    bicarbonate of soda,    cake flour,    oil,    almond,    eggs,    marmalade,    salt,    cream of tartar,    baking powder,    sugar,    almond essence,    icing,    almond milk,    cream,    condensed milk Light cake layers, rich in nutty almond flavour, are soaked with a generous amount of three-milk mixture, then sandwiched with jam and slivered almonds and topped with whipped cream in this version of...

Enchanted forest Christmas cake recipe | BBC Good Food butter,    egg yolks,    egg whites,    orange flower water,    dried cranberry,    icing sugar,    apricot jam/preserve,    glucose,    mixed spice,    candied peel,    pistachio,    almond,    nutmeg,    cinnamon,    dried ginger,    orange,    lemon,    raisin,    fig,    cherry,    apricot,    eggs,    baking powder,    muscovado,    sugar,    green food coloring,    almond essence,    cointreau,    orange liqueur,    lemon juice,    flour A stunning cake that uses the 'boiling method' to plump up dried fruit. Decorate with pistachio paste trees and swirles of fluffy icing STEP 1   Chop the butter and put in a large pan with the ...

Low Fat Sugarless Blueberry Squares Recipe - Food.com butter,    apricot jam/preserve,    vanilla extract,    blueberry,    fruit,    salt,    baking powder,    vegetable fat spread,    sugar,    almond essence,    orange juice,    milk,    water,    flour Developed by a friend who found out she was a diabetic and has changed favorite recipes to suit her new dietary requirements. Low fat. No sugar. Serving Size: 1 (56) g   Servings Per Recipe: 9   AMT. PE...

Marzipan Cream Cake Recipe | CDKitchen.com egg yolks,    apricot jam/preserve,    food coloring,    cornstarch,    almond,    vanilla,    eggs,    salt,    baking powder,    gelatin,    fat,    light corn syrup,    sugar,    almond essence,    whipped cream,    milk,    flour A recipe for Marzipan Cream Cake made with all-purpose flour, sugar, baking powder, salt, milk, shortening, vanilla, egg Heat oven to 350 degrees F. Grease and flour 8 or 9-inch square pan. For Cake: ...

Almond Good Luck Cake Recipe: How to Make It butter,    apricot jam/preserve,    lemon peel,    bicarbonate of soda,    almond,    vanilla extract,    eggs,    salt,    cream of tartar,    baking powder,    fat,    sugar,    almond essence,    orange juice,    lemon juice,    milk,    flour I make this cake for every New Year's Eve dinner. It's said that the person who finds the one whole almond inside will have good luck during the upcoming year. —Vivian Nikanow, Chicago, ...

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