Absolutely Heavenly Amaretto Cake Recipe - Food.com butter,    lemon flavoring,    orange flavoring,    apricot jam/preserve,    bicarbonate of soda,    cake flour,    almond,    vanilla extract,    eggs,    orange marmalade,    salt,    sugar,    almond essence,    amaretto,    sour cream This recipe comes from the Diocese of Louisiana, from a cookbook entitled A Cook's Tour of the Bayou Country. Generally, I haven't found anything from Louisiana that didn't taste good! Thi...

Almond Tart - Filling Recipe by umaima | ifood.tv heavy cream,    apricot jam/preserve,    almond,    salt,    sugar,    amaretto Almond Tart has a Juicy taste.The Sugar and Heavy Cream gives the Almond Tart Lips smacking taste. Must catch it Stir sugar and apricot preserves together in a bowl, mixing well.   Add remaining ingred...

Pears macaroon recipe | Epicurious.com butter,    apricot jam/preserve,    pear,    white wine,    amaretto Overlap pear slices in buttered dish   Mix jam with wine and pour over pears   Mix crumbs with amaretto and butter and top   Related Video   Menus & Tags   Leave a Review   Reviews   Be the first to revi...

Amaretto Cheesecake With Apricot Glaze Recipe - Food.com butter,    apricot jam/preserve,    almond,    eggs,    cream cheese,    chocolate wafers,    sugar,    icing,    amaretto,    sour cream,    flour Amaretto Cheesecake With Apricot Glaze Serving Size: 1 (163) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 647   Calories from Fat 428 g 66 %   Total Fat 47.6 g 73 %   Saturated F...

Amaretto Apple Tart Recipe - Food.com butter,    egg yolks,    heavy cream,    apricot jam/preserve,    almond,    vanilla,    chokeberry/cooking apple,    eggs,    salt,    sugar,    amaretto,    flour Elegant fruit pastry that combines apples, amaretto liqueur, heavy cream and almonds. The crust is a bit sweeter than a normal pastry. This is adapted from a treasured Soup and Stew cookbook. Serving ...

Apricot Trifle Recipe - Food.com yellow cake,    apricot jam/preserve,    custard,    oil,    almond,    apricot,    eggs,    amaretto This trifle is delicious! Aside from that it looks as lovely as a picture which I don't have. However, I have what it started out to look like.....and of course it has Amaretto. Once again, I used...

Amaretto Cake Recipe - Food.com lemon cake/pie,    butter flavoring,    apricot jam/preserve,    cake,    canola oil,    almond,    eggs,    orange marmalade,    cake mix,    icing,    amaretto,    water Serving Size: 1 (1709) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 5929.6   Calories from Fat 2373 g 40 %   Total Fat 263.8 g 405 %   Saturated Fat 28.8 g 143 %   Cholesterol 856....

Luscious Cheese Crepes With Apricot Sauce Recipe - Food.com butter,    apricot jam/preserve,    cooking spray,    almond,    vanilla extract,    eggs,    cream cheese,    vegetable fat spread,    sugar,    almond essence,    amaretto,    milk,    flour This sounds wonderful! Found this on I Can't Believe It's Not Butter website. Interesting! Then I changed it a bit. Serving Size: 1 (185) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VA...

Mixed Nut Cake Recipe - Cookitsimply.com butter,    apricot jam/preserve,    walnut,    pecan,    hazelnut,    pistachio,    brazil nut,    almond,    wholewheat flour,    eggs,    baking powder,    vegetable fat spread,    muscovado,    sugar,    amaretto,    flour Muscovado is a dark, unrefined sugar which brings the sweet rich taste of molasses to the cake. You will need an 8in cake tin for this recipe. Line the cake tin with baking paper greased with butter o...

Chocolate-Apricot Pound Cake Recipe - Food.com butter,    potato starch flour,    apricot jam/preserve,    bittersweet chocolate,    cornstarch,    bicarbonate of soda,    vanilla extract,    apricot,    eggs,    salt,    sugar,    amaretto,    apricot brandy,    sour cream,    half and half,    flour Warren Brown in How To Bake Cakes from Scratch says of the cake that it reminds him of a tiger! I love the speckles of orange and brown created by combining mini-chunks of apricot and chocolate in the...

Peach and marzipan tarts with amaretto ice cream recipe - BBC Food butter,    egg yolks,    egg whites,    apricot jam/preserve,    almond,    vanilla pod,    mint,    peach,    eggs,    salt,    sugar,    almond essence,    amaretto,    double cream,    water,    flour These pretty summer tarts can be prepared ahead and served cold, with or without the ice cream. First make the ice cream. Put the cream and vanilla pod and seeds in a large saucepan and heat gently un...

Toasted pound cake with mascarpone and amaretto pound cake,    apricot jam/preserve,    mascarpone,    almond liqueur,    almond,    amaretto Preheat oven to 180 C/ gas mark 4. 1) Place the pound cake slices on a large heavy baking tray and toast in oven for 7 to 10 minutes until the slices turn golden brown. Alternatively, toast the pound ...

Apricot amaretto sauce butter,    apricot jam/preserve,    amaretto 1) Melt the butter in a sauce pan. Add the jam and allow it to melt into the butter. Add the amaretto and blend in. Let simmer for 5 mins.   butter   apricot   amaretto   Side Dish   Healthy   American   Lat...

Peach Frangipane Puff Pastry Tarts Recipe butter,    almond flour,    puff pastry,    apricot jam/preserve,    apple jelly,    vanilla,    peach,    eggs,    salt,    turbinado sugar,    sugar,    almond essence,    amaretto,    water,    flour Juicy summer peaches set atop slightly sweet almond filling make these peach tarts a welcome treat at the end of any meal. Store-bought puff pastry makes quick work of this simple, rustic dessert! Pre...

Apricot Almond and Amaretto Cake Recipe by admin | ifood.tv butter,    icing sugar,    apricot jam/preserve,    marzipan,    bicarbonate of soda,    almond,    vanilla extract,    apricot,    eggs,    salt,    sugar,    amaretto,    self raising flour,    sour cream,    double cream,    yogurt (plain),    flour Preheat oven to 170 C/gas 3.   Butter, flour and baseline a 23cm cake tin.   Cream the butter and sugar in a mixer until fluffy, then add the marzipan and blend.   Add the eggs gradually, beating well.   ...

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