Apricot Chicken Recipe butter,    chicken breast,    apricot jam/preserve,    cornstarch,    pepper,    apricot,    spring onion,    white wine vinegar,    salt,    rice A different way to cook chicken-and fruit and chicken combined always taste great to me! Serve with Brown rice and a nice salad or a green veggie! Sprinkle chicken with salt and pepper.   In a large sk... recipes with the same ingredients... Apricot Chicken Breasts Recipe: How to Make It

Apricot Creme Tart Recipe by Swatym | ifood.tv agar,    apricot jam/preserve,    vanilla,    apricot,    tofu,    honey,    chocolate,    lemon juice,    water Apricot Cream Tart made dried apricot jam,phyllo leaves tofu.Apricot Cream Tart is layered with apricot halves,covered with melted chocolate. Preheat oven to 350F. Spray a 9" pie tin with non-sti...

Apricot Glazed Chicken and Couscous Recipe - Food.com chicken,    apricot jam/preserve,    chicken stock,    olive oil,    pepper,    apricot,    balsamic vinegar,    salt,    cous cous Another entry for the I got home late, but still want a great meal category. You can make this faster than it would take to go out and get take-out. And it's delicious. This one is for 2, but can ... recipes with the same ingredients... Apricot Glazed Chicken and Couscous - Recipe #19174 - Foodgeeks

Pork Chops in Orange-Apricot Sauce Recipe - Food.com pork chop,    tomato paste,    apricot jam/preserve,    orange peel,    olive oil,    pepper,    orange,    apricot,    salt,    rice,    orange juice These are tender with a rich glaze and tartness that goes well over fragrant rice. Serving Size: 1 (268) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 271.9   Calories from Fat 1...

Brandied Apricots Flambe Recipe by andreaa | ifood.tv apricot jam/preserve,    apricot,    vanilla ice cream,    brandy,    lemon juice Drain apricots, reserving 1/2 cup syrup.   Remove pits from apricots.   Pour 2 tablespoons brandy over apricots; re- frigerate, covered, 1 hour.   In medium saucepan, combine reserved syrup, preserves, a...

Peach Tart Recipe apricot jam/preserve,    cake,    peach,    apricot,    grand marnier Peaches are not to far away...and this is a simple yet delicious peach tart that looks impressive. Peel the peaches by putting them in a large pot of boiling water and removing them with a slotted sp...

Peppercorn-Crusted Ham apricot jam/preserve,    peppercorn,    apricot,    lettuce,    ham,    mustard This favorite holiday meat is extra-flavorful baked with an apricot and mustard glaze and sprinkling of peppercorns. Preheat the oven to 325 degrees F. Place ham on rack in shallow roasting pan. Tent ...

Rick Stein's French Apricot Tart |Ready-made Puff Pastry Recipe puff pastry,    icing sugar,    apricot jam/preserve,    almond,    apricot,    creme freche Inspired by a market in southwestern France, Rick Stein's glistening apricot tart couldn't be easier to make thanks to the use of ready-made puff pastry. Preheat the oven to 200 C/Fan 180 C.   ...

Apricot Basted Quail Recipe | CDKitchen.com apricot jam/preserve,    apricot,    quail,    bacon,    worcestershire sauce,    honey,    white wine A 5-star recipe for Apricot Basted Quail made with quails, bacon, apricot jam, dried apricots, white wine, honey, Worcestershire Prepare apricot basting sauce, set aside. Heat oven to 400 degrees F. W...

Glazed Ham with Apricots apricot jam/preserve,    cloves,    apricot,    ham,    orange marmalade,    mustard Yes, ham can be the centerpiece of a healthy meal -- just choose a piece that's lean (ask for shank), low-sodium, and smoked (to reduce fat). Amp up the flavor with apricots and mustard-marmalade ... recipes with the same ingredients... Glazed Ham with Apricots

Apricot shortbread recipe | BBC Good Food butter,    apricot jam/preserve,    vanilla extract,    apricot,    rice,    sugar,    flour Give homemade biscuits a fruity spin by sandwiching a layer of apricots in between two layers of buttery tray-baked shortbread STEP 1   Heat oven to 180C/160C fan/gas 4 and grease and line a 20cm squar...

Apricot Tart Recipe by Chef.Foodie | ifood.tv butter,    egg yolks,    apricot jam/preserve,    lemon peel,    apricot,    sugar,    flour With your electric mixer beat 8 oz. butter until creamy.   Add 8 oz. castor sugar, gradually beating all the time.   When very smooth and creamy, beat in the egg yolks, one at a time.   Stir in the 1 tab...

Apricot & raspberry tart recipe | BBC Good Food butter,    phyllo pastry,    apricot jam/preserve,    raspberry,    apricot,    sugar Delicious served hot or cold, this tart uses filo pastry to keep the calories down, from BBC Good Food magazine. STEP 1   Let the filo come to room temperature for about 10 mins before use. Put a baki...

Breakfast Sausage Kabobs | What's Cooking America apricot jam/preserve,    orange peel,    apricot,    sausage,    grand marnier This breakfast sausage kabobs recipe is so easy to make, very colorful , and can be cooked in your oven or outdoors on the grill. In a small saucepan over medium-high heat, combine apricot preserve, G...

Apricot Bars Recipe butter,    egg yolks,    rice cereal,    apricot jam/preserve,    almond,    apricot,    eggs,    honey,    lemon juice,    flour My mothers favorite fruit was apricot...And she loved when I made these for her because after all, she couldn't cook Preheat oven to 350   Spray 11x7 baking pan with cooking spray   Put apricots in ...

Apricot Trifle Recipe | MyRecipes yellow cake,    apricot jam/preserve,    custard,    oil,    apricot,    eggs,    sherry,    fortified wine,    white wine,    wine Learn how to make Apricot Trifle. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Heat oven to 375 F. In a small bowl, soak the apricots i...

Apricot-Pecan Fruitcake butter,    apricot jam/preserve,    pecan,    vanilla extract,    apricot,    eggs,    salt,    baking powder,    vegetable fat spread,    sugar,    brandy,    flour A light fruitcake with a mellow brandy flavor, generously studded with chunks of tangy dried apricots and pecans. You can make it up to one week ahead, but it's best to glaze it the day of the par...

Apricot Fool Recipe | CDKitchen.com meringue,    egg whites,    apricot jam/preserve,    vanilla extract,    apricot,    white vinegar,    sugar,    whipped cream A recipe for Apricot Fool made with egg whites, white vinegar, sugar, apricot halves, apricot jam, vanilla extract Preheat oven to 250 degrees F. Line a baking tray with parchment paper. For meringue,...

Apricot and rosemary galette - Recipe | House & Garden butter,    apricot jam/preserve,    almond,    rosemary,    apricot,    sugar,    water,    flour Can be served hot, warm or cold a delicious apricot galette with a herb twist on HOUSE. Step 1   To make the pastry, combine the flour, sugar and the butter pieces and stir together, then cut the butte...

Lemon Pudding Cakes with Apricot Sauce Recipe - Gary Danko | Food & Wine butter,    apricot jam/preserve,    lemon,    apricot,    eggs,    salt,    sugar,    lemon juice,    milk,    water,    flour The unusual thing about these lemony cakes is that while they are baking, the batter splits, creating a creamy, puddinglike top and soufflé-like botto... Instructions Checklist   Step 1   Preheat t...

Fruit Tart | Australia's Best Recipes butter,    shortcrust pastry,    apricot jam/preserve,    vanilla extract,    apricot,    eggs,    salt,    cream cheese,    sugar,    cream,    water,    flour A beautiful, light fruit tart that is a hit with everyone who tries it Preheat oven to 205C degrees and place rack in the centre of oven. Lightly grease a 20cm loose-based tart pan.   To make the short...

Seared Chicken with Apricot Sauce Recipe | SparkRecipes chicken breast,    apricot jam/preserve,    tarragon,    pepper,    apricot,    shallot,    onion,    salt,    white wine,    flour Easy, delicious and healthy Seared Chicken with Apricot Sauce recipe from SparkRecipes. See our top-rated recipes for Seared Chicken with Apricot Sauce. Flatten one piece of chicken at a time between ...

Apricot Hazelnut Torte Recipe: How to Make It heavy cream,    apricot jam/preserve,    hazelnut,    vanilla extract,    apricot,    eggs,    salt,    baking powder,    sugar,    whipped cream,    water,    flour Let eggs stand at room temperature for 30 minutes. Line two greased 9-in. round baking pans with waxed paper; grease the paper and set aside.   In a bowl, combine the hazelnuts, flour, baking powder an...

Everyday Apricot Tart Recipe butter,    egg yolks,    apricot jam/preserve,    cornstarch,    apricot,    salt,    honey,    sugar,    milk,    water,    flour A blanket of ripe apricots makes this dessert extra alluring. For ease, make the filling and tart shell in advance; store separately. Once assembled, refrigerate up to 3 hours. Make filling: Place a f...

Apricot frangipane tart - Recipes - delicious.com.au butter,    egg yolks,    icing sugar,    apricot jam/preserve,    almond,    apricot,    eggs,    sugar,    amaretto,    flour Cherie farewells the last of the summer apricots from her garden with a golden frangipane tart. 1.   For the pastry, pulse flour and sugar in a food processor until combined. Add butter and whiz until ...

Apricot Chicken Oriental Recipe | SparkRecipes chicken breast,    light soy sauce,    green bell pepper,    apricot jam/preserve,    snap/snow peas,    dried ginger,    dried garlic,    apricot,    mushrooms,    water chestnut,    celery,    water Easy, delicious and healthy Apricot Chicken Oriental recipe from SparkRecipes. See our top-rated recipes for Apricot Chicken Oriental. 1. Preheat oven to 350. 2. In a medium pot over low heat, combine...

Peanut Butter and Apricot Oatmeal Crumble Bars Recipe - Food.com butter,    apricot jam/preserve,    oats,    peanut,    apricot,    peanut butter,    salt,    baking powder,    brown sugar,    water,    flour Peanut Butter and Apricot Oatmeal Crumble Bars Serving Size: 1 (54) g   Servings Per Recipe: 20   AMT. PER SERVING % DAILY VALUE   Calories: 184.8   Calories from Fat 61 g 33 %   Total Fat 6.8 g 10 %   Satu...

Apricot frangipane tart recipe - BBC Food butter,    apricot jam/preserve,    almond,    apricot,    eggs,    sugar,    almond essence,    flour Apricot and almonds are a match made in heaven and Mary Berry's easy tart makes the most of both of them. Preheat the oven to 190C/170C Fan/Gas 5. Heat a heavy, flat baking tray.   To make the past...

Apricot Swirl Cheesecake Recipe: How to Make It heavy cream,    apricot jam/preserve,    lemon peel,    almond,    apricot,    eggs,    cream cheese,    sugar,    whipped cream,    water,    flour I've always loved to cook and try new dishes. But there are just some recipes—like this fancy cheesecake—that I turn to time after time. This is a favorite of family and friends. ...

Fresh Apricot-Almond Tart butter,    egg yolks,    apricot jam/preserve,    almond,    apricot,    salt,    sugar,    almond essence,    water,    flour Our Fresh Apricot-Almond Tart is an elegant way to end a summer meal. Tart Shell: Pulse flour, confectioners' sugar, and salt in a food processor to mix. Add butter; pulse until mixture resembles ...

Apricot-Honey Mustard Sausage Bites Recipe | EatingWell chicken sausage,    apricot jam/preserve,    thyme,    apricot,    apple,    onion,    mustard,    water Let your slow cooker do the work of making these tasty appetizers. Instructions Checklist   Step 1   Bias-cut each sausage link into eight slices (64 slices total).   Advertisement   Step 2   In a 2-quart ...

Seared Chicken with Apricot Sauce Recipe | EatingWell chicken breast,    apricot jam/preserve,    canola oil,    tarragon,    pepper,    apricot,    shallot,    salt,    white wine,    flour Fresh apricots, white wine, apricot preserves and tarragon combine in a quick sauce that's delicious on chicken. We pound the chicken thin so that it cooks in just a couple of minutes. Let this ba...

Apricot-Orange Cheesecake With Apricot Jam Topping Recipe | CDKitchen.com butter,    apricot jam/preserve,    apricot,    eggs,    cream cheese,    crackers,    sugar,    orange juice,    sour cream,    water A recipe for Apricot-Orange Cheesecake With Apricot Jam Topping made with dried apricots, water, graham cracker crumbs, sugar, butter, orange juice, cream cheese In a medium saucepan, combine dried ap...

Glazed Carrots and Apricots with Pine Nuts and Mint Recipe butter,    apricot jam/preserve,    pine nut,    mint,    cinnamon,    apricot,    carrot,    spring onion,    sherry vinegar,    salt,    sugar This sweet-and-savory side dish is best served with quinoa or brown rice. In a small skillet over medium-high heat, toast pine nuts until golden, about 3 minutes, shaking pan to ensure even cooking. S...

Crispy Duck with Apricots Recipe duck breast,    red onion,    apricot jam/preserve,    chicken stock,    olive oil,    parsley,    apricot,    parsnip,    red wine vinegar,    white wine Luxurious duck breast is the perfect centerpiece for any special occasion or elegant meal. Preheat oven to 400 degrees F. Line small jelly-roll pan with foil.   Place duck on cutting board. Cover with ...

Salmon with Apricot Sauce Recipe | EatingWell hot sauce,    apricot jam/preserve,    olive oil,    pepper,    oregano,    apricot,    spring onion,    salmon,    halibut,    salt,    apricot juice Hot pepper sauce and apricots add a zesty zap of flavor to salmon steaks in this 30-minute main dish recipe. Instructions Checklist   Step 1   Thaw fish, if frozen. Rinse the fish; pat dry. Set aside. C...

Apricot Ginger Chicken Recipe | CDKitchen.com chicken breast,    apricot jam/preserve,    olive oil,    pepper,    dried ginger,    apricot,    soy sauce,    salt,    water,    flour A recipe for Apricot Ginger Chicken made with flour, salt and pepper, boneless, skinless chicken breast halves, olive oil, apricot jam In plastic bag, place flour, salt and pepper and shake to mix. Ad...

Apricot and Coconut Muffins | Australia's Best Recipes butter,    apricot jam/preserve,    oil,    coconut,    apricot,    eggs,    brown sugar,    sugar,    self raising flour,    buttermilk,    flour A yummy muffin everyone is sure to love. Preheat oven to 180C. Grease a 12 hole muffin pan.   Combine flour and sugar in a large bowl.   Use a fork to stir in apricot, and then combined egg, buttermilk,...

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