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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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the americas
asia
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 apricot jam/preserve
 balsamic vinegar

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

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picture of recipeApricot Glazed Chicken and Couscous Recipe - Food.com
chicken,    apricot jam/preserve,    chicken stock,    olive oil,    pepper,    apricot,    balsamic vinegar,    salt,    cous cous
Another entry for the I got home late, but still want a great meal category. You can make this faster than it would take to go out and get take-out. And it's delicious. This one is for 2, but can ...

recipes with the same ingredients...
Apricot Glazed Chicken and Couscous - Recipe #19174 - Foodgeeks


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picture of recipeApricot Glazed Turkey Breast Recipe
turkey breast,    apricot jam/preserve,    thyme,    rosemary,    pepper,    balsamic vinegar,    salt
A simple glaze makes this turkey breast moist and tender and a lovely golden brown.
Combine preserves,vinegar,pepper,salt,thyme salt and rosemary. Place turkey on rack in large,shallow roasting pan.   ...


picture of recipePork Tenderloin With Apricot Glaze Recipe - Food.com
pork loin,    apricot jam/preserve,    mustard,    worcestershire sauce,    balsamic vinegar,    apple cider vinegar
You can also use this glaze with pork loin roasts, pork chops and chicken.
Serving Size: 1 (114) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 223.3   Calories from Fat 57 g 26 %...

recipes with the same ingredients...
Easy Pork Tenderloin With Apricot Glaze Recipe


picture of recipePeach Salsa
apricot jam/preserve,    olive oil,    peach,    spring onion,    balsamic vinegar
Stirring in just a bit of peach or apricot jam brings out the fresh sweetness of the peaches.
Step 1 In large bowl, toss ingredients until combined. Cover and refrigerate until ready to serve or up to...


picture of recipeApricot-Glazed Pork Loin Recipe | CDKitchen.com
pork loin,    apricot jam/preserve,    balsamic vinegar,    salt,    rice vinegar,    water
A recipe for Apricot-Glazed Pork Loin made with boneless pork loin, seasoned salt, apricot preserves, balsamic vinegar, rice wine
Preheat oven to 325 degrees F. Moderately season pork loin with season...


picture of recipeSweet and Tangy Wings with Butter Lettuce Salad Recipe | MyRecipes
chicken wing,    apricot jam/preserve,    pesto,    olive oil,    cayenne pepper,    dried ginger,    lettuce,    balsamic vinegar,    salt,    lemon juice
Learn how to make Sweet and Tangy Wings with Butter Lettuce Salad. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Heat grill to medium-lo...

recipes with the same ingredients...
Glazed Wings With Butter Lettuce Salad Recipe | Real Simple


picture of recipeApricot-Lime Sauce Recipe | MyRecipes
hot sauce,    apricot jam/preserve,    pepper,    mint,    raisin,    worcestershire sauce,    balsamic vinegar,    salt,    tomato ketchup/catsup,    lime juice
Learn how to make Apricot-Lime Sauce. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Melt the preserves in a saucepan over medium-low hea...


picture of recipeApricot-Ginger Carrots
butter,    apricot jam/preserve,    red peppercorn,    ginger root,    cayenne pepper,    carrot,    spring onion,    garlic,    balsamic vinegar,    salt,    vegetable fat spread
Here's a great way to dress up prepeeled baby carrots. Do Ahead: Work Time: 10 minutes Total Time: 30 minutes To Complete: Reheat: 10 minutes
Step 1 Place steamer basket in deep 12-inch skillet wi...


picture of recipeRoasted Pork Tenderloin with Sweet Potato and Parsnip Mash Recipe
pork loin,    apricot jam/preserve,    olive oil,    thyme,    pepper,    sweet potato,    parsnip,    garlic,    mustard,    balsamic vinegar,    salt,    yogurt (plain)
Pair simple roasted pork tenderloin with a tantalizing sweet potato and parsnip mash for a comforting winter meal.
Heat oven to 400 degrees F. Place the sweet potatoes, parsnips, thyme, and garlic in ...


picture of recipeMahogany Glazed Cornish Hen Recipe
butter,    brown rice,    apricot jam/preserve,    chicken stock,    pepper,    ginger root,    watercress,    orange,    hen,    raspberry jam/preserve,    mustard,    balsamic vinegar,    soy sauce,    salt,    vegetable fat spread,    water
Cornish hens are not just any small chickens, but a special, plumper hybrid developed in the late fifties. They are often sold frozen, but can be thawed overnight in the fridge.
Step 1 Preheat oven to...


picture of recipeApricot Glazed Chicken Recipe
butter,    chicken breast,    red pepper,    apricot jam/preserve,    balsamic vinegar
Simple to prepare. For extra spicy, add more red pepper. Serve with a mixed green salad and french bread. This was a hit with my husband and 2 year old!
Melt butter in a small saucepan over medium hea...


picture of recipeCouscous and Glazed Chicken Recipe | MyRecipes
chicken breast,    apricot jam/preserve,    chicken stock,    olive oil,    cooking spray,    pepper,    apricot,    balsamic vinegar,    salt,    cous cous
Here's a quick main dish with a Moroccan touch. Kick this dinner off with a fresh spinach salad tossed with orange wedges.
Instructions Checklist   Step 1   Sprinkle chicken with salt and pepper. He...


picture of recipeApricot Chicken With Balsamic Vinegar Recipe - Food.com
chicken,    apricot jam/preserve,    chicken stock,    olive oil,    thyme,    pepper,    parsley,    apricot,    onion,    balsamic vinegar,    salt
Adapted from a recipe by luv2cooknbake! at allrecipes.com.
Serving Size: 1 (235) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 317.7   Calories from Fat 52 g 16 %   Total Fat 5.8 ...


picture of recipeApricot-Balsamic-Glazed Salmon Recipe - Food.com
apricot jam/preserve,    ginger root,    garlic,    salmon,    balsamic vinegar,    salt
This is a wonderfully simple and tasty recipe from the Oct/Nov 2004 issue of Cooking Pleasures magazine. It's so good I don't bother making salmon any other way.
Serving Size: 1 (227) g   Servi...


picture of recipeApricot-Glazed Pork Chops Recipe | Real Simple
pork chop,    apricot jam/preserve,    olive oil,    pepper,    balsamic vinegar,    salt
Get the recipe for Apricot-Glazed Pork Chops.
Instructions Checklist   Step 1   Heat the oil in a large skillet over medium-high heat. Season the pork chops with 1 teaspoon each salt and pepper and cook...


picture of recipeApricot-Glazed Pork Loin Recipe - Food.com
pork loin,    apricot jam/preserve,    balsamic vinegar,    rice vinegar,    seasoning,    water
Try Apricot-Glazed Pork Loin from Food.com. - 51953
Serving Size: 1 (258) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 708.4   Calories from Fat 258 g 37 %   Total Fat 28.7 g 44 ...


picture of recipeBalsamic-Apricot Butter Recipe | MyRecipes
butter,    apricot jam/preserve,    pepper,    balsamic vinegar,    salt
Our Food staff especially liked this and Peppy Basil Butter with the Steamed Fresh Artichokes. You can also brush either sauce on steamed artichoke halves in place of olive oil, salt, and pepper befor...


picture of recipeChicken with Cranberry Barbecue Sauce Recipe | MyRecipes
chicken breast,    cranberry sauce,    tomato paste,    chili dried/powder,    apricot jam/preserve,    olive oil,    pepper,    coriander seed,    cumin,    mustard,    balsamic vinegar,    salt
Like all barbecue sauces, this one contains flavors ranging from sweet to spicy. The chicken is pounded thin so it cooks evenly, but you'll need to cook it in two batches because all six breast ha...


picture of recipeApricot and Tamari Grilling Marinade Recipe - Food.com
apricot jam/preserve,    ginger root,    shallot,    garlic,    fruit,    worcestershire sauce,    balsamic vinegar,    soy sauce,    maple syrup,    white wine
Sweet, natural maple syrup and fruit sweetened apricot jam join with fresh, pungent garlic, shallot and ginger in a white wine and tamari base for an exceptional, out-of-the-ordinary marinade. Perfect...


picture of recipePork Tenderloin With Orange-Balsamic Glaze Recipe - Food.com
pork loin,    apricot jam/preserve,    orange peel,    olive oil,    pepper,    parsley,    coriander,    apricot,    garlic,    balsamic vinegar,    salt,    orange juice
This is one of our favourite ways to eat pork tenderloin as it is so easy to make, elegant enough for company and delicious. I omit the orange zest as the kids don't care for it. You could also su...


picture of recipeSouth African Curried Banana Salad Recipe - Food.com
red onion,    apricot jam/preserve,    cornstarch,    olive oil,    curry powder,    pepper,    banana,    tomato,    spinach,    balsamic vinegar,    salt,    sugar
While helping my lil sis with her school project on South Africa we came across this yummy and healthy recipe on Disney Channel's Pass The Plate
Serving Size: 1 (331) g   Servings Per Recipe: 6   AM...


picture of recipeBlue Cheese Red Onion Jam Crescent Thumbprints Recipe
red onion,    apricot jam/preserve,    gorgonzola cheese,    olive oil,    pecan,    thyme,    balsamic vinegar,    cream cheese,    bread
Found this recipe yesterday,and made them,turned out quite good.
In bowl,mix cheeses until blended,set aside.   Unroll and separate dough into 2 rectangles.   Place 1 rectangle on board,press perforatio...


picture of recipeApricot Glazed BBQ Chicken Thighs Recipe - Food.com
chicken thigh,    apricot jam/preserve,    olive oil,    pepper,    garlic,    mustard,    balsamic vinegar,    salt
these are yummy!!
Serving Size: 1 (376) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 594.4   Calories from Fat 223 g 38 %   Total Fat 24.9 g 38 %   Saturated Fat 4.7 g 23 %   Chole...


picture of recipeApricot Glazed Roasted Brussels Sprouts Recipe - Food.com
apricot jam/preserve,    lemon peel,    olive oil,    pepper,    dill,    brussels sprout,    balsamic vinegar,    salt,    lemon juice
Easy, Quick, Spicy and Tangy. Just a few ingredients and what a nice unique side dish. I know ... not everyone loves those little cabbages. Personally, I love them. This gives this a little sweet glaz...


picture of recipeApricot-Glazed Pork Chops With Brown Rice-Pecan Pilaf Recipe | Real Simple
butter,    pork chop,    brown rice,    apricot jam/preserve,    olive oil,    pecan,    pepper,    dill,    balsamic vinegar,    salt
Get the recipe for Apricot-Glazed Pork Chops With Brown Rice-Pecan Pilaf.
Instructions Checklist   Step 1   Heat oven to 350 F. Cook the rice according to the package directions. Spread the pecans on a ...


picture of recipeSage Sausage Bites With Balsamic Apricot Dip Recipe - Food.com
apricot jam/preserve,    olive oil,    sage,    onion,    sausage,    mustard,    balsamic vinegar,    bread crumbs
This is a Rachael Ray recipe. Delicious.
Serving Size: 1 (1270) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 135.7   Calories from Fat 66 g 49 %   Total Fat 7.4 g 11 %   Saturated...


picture of recipeCornish Game Hens With Apricot-Fig Stuffing Recipe - Food.com
butter,    stuffing mix,    apricot jam/preserve,    walnut,    thyme,    sage,    rosemary,    pepper,    fig,    apricot,    onion,    garlic,    hen,    balsamic vinegar,    salt,    bread,    icing,    water
*Recipe under Review*
Serving Size: 1 (380) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 484.6   Calories from Fat 105 g 22 %   Total Fat 11.7 g 17 %   Saturated Fat 4.2 g 20 %   C...


picture of recipePeanut Butter and Jelly Chicken for Oamc Recipe - Food.com
chicken breast,    apricot jam/preserve,    curry powder,    cinnamon,    cumin,    cardamom,    garlic,    peanut butter,    balsamic vinegar,    salt,    orange juice,    lemon juice,    apple juice
I'm trying to find kid friendly recipes for my picky little girl. What's better than peanut butter and jelly! A few ingredients available in most family kitchens and we have an easy meal to pu...


picture of recipeCornish Hens with Apricot Sauce Recipe by Diet.Chef | ifood.tv
apricot jam/preserve,    hen,    mustard,    balsamic vinegar,    coffee liqueur,    orange juice
1. Preheat the oven to 450 F. Combine the orange juice, liqueur, and preserves in a small saucepan; bring to a boil. Cook, stirring, until the preserves melt, 1-2 minutes. Reduce the heat and simmer u...


picture of recipeSweet & Spicy Glaze Recipe - Cuisinart.com
hot sauce,    apricot jam/preserve,    orange peel,    orange marmalade,    worcestershire sauce,    balsamic vinegar,    tomato ketchup/catsup
Learn how to make Sweet & Spicy Glaze at home with this delicious recipe.
Place all ingredients in a medium bowl. Stir with a whisk until completely blended and homogenous. Add hot wings and toss ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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