Apricot Glaze Recipe | MyRecipes apricot jam/preserve,    sugar,    brandy,    rum,    water Learn how to make Apricot Glaze. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Combine first 3 ingredients in a small saucepan over low ...

Apricot Brandy Ham Glaze Recipe - RecipeTips.com apricot jam/preserve,    cornstarch,    mustard,    brown sugar,    brandy,    orange juice Apply this Apricot Brandy Ham Glaze for a boost of flavor for your Easter ham recipe or Christmas ham recipe. See many more ham glaze recipes to use with your ham recipes. PREP   5 mins   COOK   10 mins ...

Baked Ham with Apricot Brandy Glaze Recipe - RecipeTips.com apricot jam/preserve,    cornstarch,    ham,    mustard,    brown sugar,    brandy,    orange juice Baked Ham with Apricot Brandy Glaze recipe - perfect baked ham recipe with a flavorful glaze for a holiday meal. PREP   15 mins   COOK   2 hrs   READY IN   2 . 25 mins   Preheat oven to 325 degrees F.   Plac...

Apricot Cheese Dip Recipe | CDKitchen.com apricot jam/preserve,    almond,    cream cheese,    almond essence,    brandy,    sour cream A recipe for Apricot Cheese Dip made with apricot preserves, cream cheese, sour cream, almond extract, almonds In a small bowl, mix the apricot preserves and brandy together, then set aside. Beat crea... recipes with the same ingredients... Silky Apricot Cheese Dip Recipe - Food.com Beyond Silky Apricot Cheese Dip | Recipes Wiki | Fandom

Peaches Flambe Recipe | CDKitchen.com apricot jam/preserve,    peach,    sugar,    vanilla ice cream,    brandy,    lemon juice,    water A recipe for Peaches Flambe made with apricot jam, sugar, water, fresh peaches, sliced peaches, lemon juice, brandy Combine jam, sugar, and water in medium saucepan or chafing dish. Simmer over low he... recipes with the same ingredients... Peaches Flambe for 2 Recipe - Food.com

Apricot-Pecan Fruitcake butter,    apricot jam/preserve,    pecan,    vanilla extract,    apricot,    eggs,    salt,    baking powder,    vegetable fat spread,    sugar,    brandy,    flour A light fruitcake with a mellow brandy flavor, generously studded with chunks of tangy dried apricots and pecans. You can make it up to one week ahead, but it's best to glaze it the day of the par...

French apple tarts with Calvados cream - Recipes - delicious.com.au puff pastry,    apricot jam/preserve,    apple sauce,    apple,    eggs,    sugar,    apple brandy,    brandy,    creme freche Channel your inner French persona with this delectable French apple tart recipe. 1.   Cut four 14cm circles from the pastry, then lightly score with a 1cm border. Prick inside the border with a fork se...

Miniature Golden Fruitcakes Recipe dried fruit,    butter,    apricot jam/preserve,    walnut,    cloves,    cinnamon,    cardamom,    eggs,    salt,    brown sugar,    brandy,    flour These tiny fruitcakes will bring joy to everyone on your list. For gifts, bake the cakes in decorative paper liners from supermarkets or baking stores, wrap in parchment, and tie with ribbon or twine....

Apricot-Honey Glazed Duck Recipe | CDKitchen.com apricot jam/preserve,    apple,    onion,    celery,    duck,    honey,    grand marnier,    cointreau,    brandy,    orange liqueur A recipe for Apricot-Honey Glazed Duck made with apricot preserves, honey, brandy, orange-flavored liqueur, whole duck, celery, onion Preheat the oven to 450 degrees F. Stuff the duck with the celery,...

Pecan Shortbread Logs butter,    apricot jam/preserve,    pecan,    raspberry jam/preserve,    brown sugar,    sugar,    brandy,    rum,    milk,    flour You may want to make more than one batch of theae jewel-toned cookies to give away to cooking-loving friends. Make some with raspberry jam and some with apricot preserves. Preheat oven to 325 degrees ...

Apricot Brandy Chicken Recipe - Food.com chicken breast,    apricot jam/preserve,    chicken stock,    cornstarch,    tarragon,    mustard,    brandy,    sour cream,    water This is a super simple quick recipe to make, it tastes wonderful and the sauce goes really well with the chicken. We all enjoyed it very much and both my son and husband thought it was moreish. Servin...

Fruitcake with apricot butter icing recipe | BBC Good Food dried fruit,    butter,    icing sugar,    apricot jam/preserve,    almond,    eggs,    brandy,    flour This delicious light fruit sponge is packed with storecupboard staples like nuts and dried fruit, it's also budget-friendly, from BBC Good Food. STEP 1   Heat oven to 160C/140C fan/gas 3. Grease a ...

Malva pudding - Recipes - delicious.com.au butter,    apricot jam/preserve,    bicarbonate of soda,    vanilla extract,    eggs,    apple cider vinegar,    sugar,    vanilla ice cream,    brandy,    cream,    milk,    flour My family can't get enough of this malva pudding from South Africa, with its light sponge and rich toffee sauce, says Valli. 1.   Preheat oven to 180 C. Grease 3 x 500ml (2-cup-capacity) shallow ov...

Apricot Sauce Recipe by Natural.Foodie | ifood.tv apricot jam/preserve,    brandy Strain the preserves through a fine-mesh sieve into a small saucepan.   Bring to a boil over moderate heat.   Remove from the heat and stir in the brandy. Serve hot or warm.   Recipe Summary   Difficulty ...

Almond-Pear Tart Recipe - Food.com butter,    apricot jam/preserve,    almond,    vanilla extract,    cinnamon,    pear,    eggs,    pastry,    sugar,    almond essence,    brandy,    whipped cream,    cream,    flour I found this recipe from Southern Living. I made it for Easter dinner and everyone raved about it. It is quite easy to make, and well worth it. Serving Size: 1 (93) g   Servings Per Recipe: 8   AMT. PER...

Almond-Apple Tart Recipe | MyRecipes butter,    apricot jam/preserve,    almond,    vanilla extract,    cinnamon,    apple,    eggs,    vegetable fat spread,    sugar,    almond essence,    brandy,    whipped cream,    flour Learn how to make Almond-Apple Tart. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Unfold piecrusts; stack on a lightly floured surface....

Swiss Biberli Recipe by rhiannonn | ifood.tv apricot jam/preserve,    lemon peel,    bicarbonate of soda,    almond,    coriander seed,    cloves,    cinnamon,    dried ginger,    anise,    honey,    sugar,    almond essence,    kirsch,    brandy,    rum,    lemon juice,    flour MAKING   1) Make Dough: In small saucepan, combine 1 cup honey, 2/3 cup sugar, and 2 tablespoons water.   2) Heat, stirring, just until sugar dissolves, but do not boil.   3) Let cool until lukewarm, abo...

Simnel cake recipe | BBC Good Food butter,    apricot jam/preserve,    mixed spice,    candied peel,    marzipan,    glazed cherry,    lemon,    sultana,    currant (zante),    eggs,    muscovado,    brandy,    self raising flour,    orange juice Celebrate Easter with a springtime seasonal bake. This classic simnel cake is packed with dried fruit and spices and topped with marzipan STEP 1   Put the sultanas, currants and mixed peel in a bowl wi...

Pear and apricot simnel cake recipe | delicious. magazine butter,    icing sugar,    apricot jam/preserve,    mixed spice,    candied peel,    almond,    lemon,    sultana,    apricot,    pear,    eggs,    salt,    honey,    sugar,    icing,    brandy,    flour This fruity version of the traditional Easter simnel cake is made with apricots, pears and sultanas, and topped with nutty homemade marzipan. Put the honey and brandy into a saucepan over a low heat a...

English Fruit Cake Recipe by Holiday.Cook | ifood.tv butter,    apricot jam/preserve,    glazed cherry,    walnut,    almond,    nutmeg,    cinnamon,    citron,    raisin,    currant (zante),    eggs,    sugar,    icing,    brandy,    rum,    flour 1. Prepare a 9-by-3-inch springform pan.   2. In a large bowl, toss currants, raisins, citron, cherries and walnuts with 1/2 cup brandy until well mixed.   3. Preheat oven to 275 F. Sift together flour,...

Apricot and brandy Christmas cake recipe - BBC Food butter,    apricot jam/preserve,    glazed cherry,    orange,    sultana,    raisin,    currant (zante),    apricot,    eggs,    muscovado,    icing,    brandy,    flour Mary Berry's Christmas cake is a great last-minute recipe because it doesn't need feeding. Soak the chopped apricots and dried fruit except the cherries in the brandy in a bowl overnight - lea...

Homemade Fresh Fruit Tarts Recipe - Food.com butter,    egg yolks,    heavy cream,    apricot jam/preserve,    cornstarch,    almond,    vanilla extract,    banana,    orange,    lime,    plum,    salt,    sugar,    brandy,    cognac,    milk,    water,    flour This fresh fruit tart is the dessert equivalent of a well-tied elegant silk scarf, rather than lined up in precise rows, the fruit is arranged in a casual, accidental-looking style. All the tart compo...

Christmas cake recipe - BBC Food dried fruit,    butter,    egg whites,    icing sugar,    apricot jam/preserve,    mixed spice,    candied peel,    marzipan,    treacle,    glazed cherry,    almond,    vanilla extract,    cinnamon,    eggs,    marmalade,    salt,    brown sugar,    brandy,    glycerine,    lemon juice,    flour This traditional Christmas cake pulls out all the stops - if you have the time, feed it with brandy in the run up to Christmas. Heat the oven to 150C/130C Fan/Gas2. Grease a 20cm/8inch round or an 18c...

Southern German And Alastain Plum Torte Recipe butter,    egg yolks,    apricot jam/preserve,    cinnamon,    plum,    salt,    bread crumbs,    sugar,    brandy,    flour This recipe comes from an estate sale that I obtained in Dallas, Texas in1988. I have made it on numerous occasions and not only is it gorgeous it so delightful in taste. Enjoy Using a food processor ...

Gala Apricot Cheesecake Recipe - Food.com apricot jam/preserve,    oats,    apricot,    cream cheese,    gelatin,    vegetable fat spread,    brown sugar,    sugar,    brandy,    whipped cream,    water,    flour Try Gala Apricot Cheesecake from Food.com. - 6780 Serving Size: 1 (173) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 561.1   Calories from Fat 285 g 51 %   Total Fat 31.7 g 48 %... recipes with the same ingredients... Gala Apricot Cheesecake - Recipe #3589 - Foodgeeks

Apple Blackberry Cake Recipe butter,    apricot jam/preserve,    almond,    blackberry,    apple,    sugar,    sponge cake,    brandy,    lemon juice,    whipped cream,    water This is an incredible recipe from my late mother-in-law's collection. I always loved going to her house because she made this with blackberries from her garden and this was such a great treat. Com...

Apple Boysenberry Cake Recipe boysenberry,    butter,    apricot jam/preserve,    almond,    apple,    sugar,    sponge cake,    brandy,    lemon juice,    whipped cream,    water APPLE BOYSENBERRY CAKE Combine first 5 ingredients in heavy large saucepan.   Stir over medium heat until sugar dissolves and syrup comes to simmer.   Using slotted spoon transfer berries to small bowl...

Pear-Orange Gratin Recipe | MyRecipes apricot jam/preserve,    orange,    pear,    sugar,    apricot brandy,    brandy,    orange juice,    lemon juice Notes: If desired, splash a little cassis over servings of the dessert. Instructions Checklist   Step 1   Rinse orange, cut in half lengthwise, then slice crosswise; discard seeds.   Advertisement   Step ...

Rice Dessert Fabuleux | Recipes Wiki | Fandom butter,    apricot jam/preserve,    vanilla extract,    eggs,    salt,    rice,    gelatin,    vegetable fat spread,    sugar,    brandy,    whipped cream,    milk Makes 12 servings 3/4 cup apricot preserves 3 tablespoons brandy 3 cups cooked rice 2/3 cup Sugar 2 tablespoons butter or margarine 1/4 teaspoon salt 3 cups milk, divided 4 eggs, beaten 1 tablespoon v...

Charlotte Aux Pommes (Apple Charlotte) Recipe - Food.com butter,    apricot jam/preserve,    lemon peel,    vanilla,    cinnamon,    apple,    bread crumbs,    sugar,    brandy,    rum,    whipped cream Old French recipe a tasty dessert, wonderful especially in the fall or winter after a hearty soup supper. Serving Size: 1 (176) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 458...

Brandied Apricot Glaze Recipe - Food.com apricot jam/preserve,    soy sauce,    brandy From 365 Great Barbeque & Grilling Recipes. Serving Size: 1 (380) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 726.6   Calories from Fat 4 g 1 %   Total Fat 0.5 g 0 %   Satura...

Mexican Trifle Recipe by admin | ifood.tv pound cake,    apricot jam/preserve,    cornstarch,    almond,    vanilla,    eggs,    salt,    sugar,    chocolate,    brandy,    whipped cream,    milk Combine sugar, cornstarch, and salt in medium saucepan.   Stir in milk until well-blended; cook over medium heat, stirring constantly, until mixture boils (it will be quite thin).   Add a little to eggs...

Almond-Pear Tart Recipe | MyRecipes butter,    apricot jam/preserve,    almond,    vanilla extract,    cinnamon,    pear,    eggs,    vegetable fat spread,    sugar,    almond essence,    brandy,    whipped cream,    flour Learn how to make Almond-Pear Tart. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Unfold piecrusts; stack on a lightly floured surface. ...

Martha Stewart's Lardy Cake Recipe - Food.com butter,    bread flour,    yeast,    apricot jam/preserve,    nutmeg,    mace,    coriander seed,    cinnamon,    dried ginger,    raisin,    currant (zante),    salt,    brown sugar,    brandy,    flour Got this recipe from the Martha Stewart website. I have been holding onto it to try one day and wanted to post it for safe keeping. My mouth just waters thinking of the Lardy Cakes Ted Carter used to ...

Black Labrador's Bread Pudding Recipe - Food.com apricot jam/preserve,    nutmeg,    cinnamon,    raisin,    apple,    eggs,    bread,    brown sugar,    sugar,    almond essence,    brandy,    lemon juice,    whipped cream,    milk A delicious Bread Pudding from of course, the Black Labrador Pub, very flavorful with a wonderful brandy cream sauce--beautiful to look at-Hope you enjoy. Serving Size: 1 (454) g   Servings Per Recipe:...

Lemon Glazed Lemon Brioche Recipe - Food.com butter,    bread flour,    yeast,    apricot jam/preserve,    lemon peel,    vanilla pod,    eggs,    salt,    sugar,    brandy,    dark rum,    lemon juice,    milk Bon Appetit, April 2005. This yeast bread has a subtle lemon flavor. Serve with jam and a cup of hot tea. You could substitute lemon marmalade for the apricot preserves for a stronger lemon flavor. Se...

Fredericksburg Peach Cream Cheese Tart Recipe - Food.com butter,    heavy cream,    apricot jam/preserve,    mascarpone,    lemon peel,    vanilla extract,    cinnamon,    peach,    pear,    apple,    eggs,    salt,    cream cheese,    cheese,    sugar,    icing,    brandy,    water,    flour The Pastry Queen, Rebecca Rather Serving Size: 1 (231) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 667.4   Calories from Fat 274 g 41 %   Total Fat 30.5 g 46 %   Saturated Fat 18...

Miniature Golden Fruitcakes Recipe | Martha Stewart dried fruit,    butter,    apricot jam/preserve,    walnut,    cloves,    cinnamon,    cardamom,    raisin,    apricot,    pear,    apple,    eggs,    salt,    brown sugar,    brandy,    flour These tiny fruitcakes will bring joy to everyone on your list. We used dried apples, pears, apricots, and golden raisins, but you can also use dried cherries, cranberries, and regular raisins, or a mi...

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