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 Almond tres leches cake (pastel de tres leches con almendras) | Dessert recipes | SBS Food
evaporated milk, almond flour, apricot jam/preserve, cake, lime peel, bicarbonate of soda, cake flour, oil, almond, eggs, marmalade, salt, cream of tartar, baking powder, sugar, almond essence, icing, almond milk, cream, condensed milk
Light cake layers, rich in nutty almond flavour, are soaked with a generous amount of three-milk mixture, then sandwiched with jam and slivered almonds and topped with whipped cream in this version of...
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|  Butterscotch Topped Shortbread Recipe - Food.com
butter, icing sugar, apricot jam/preserve, almond, vanilla extract, salt, butterscotch chips, condensed milk, flour
Short and sweet - the recipe and the prep time! This is a delicious dessert.
Serving Size: 1 (1498) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 193.8 Calories from Fat 102 g ...
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Vanilla Pear Tart Recipe - Food.com
butter, apricot jam/preserve, vanilla extract, cinnamon, pear, eggs, cookie/biscuit, whipped cream, condensed milk
Treat yourself and your friends to a pot pourri of flavours - pears, apricots, vanilla and cinnamon - in this simple elegant pie.
Serving Size: 1 (241) g Servings Per Recipe: 8 AMT. PER SERVING % DA...
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| Strawberries With Cream Cheese Tart Recipe - Food.com
butter, icing sugar, apricot jam/preserve, strawberry, eggs, strawberry jam/preserve, salt, cream cheese, lemon juice, condensed milk, flour
A sweet crisp pastry crust is topped with a smooth and luscious cream cheese filling and then dotted with fresh strawberries - a show stopper!!
Serving Size: 1 (160) g Servings Per Recipe: 12 AMT. P...
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|  Apricot Delight Pie Recipe by admin | ifood.tv
apricot jam/preserve, apricot, eggs, salt, fat, sour cream, condensed milk, water, flour
Heat oven to 375 F. Lightly spoon flour into measuring cup; level off In medium bowl, combine flour and salt Using pastry blender or fork, cut in shortening until mixture resembles coarse crumbs. Sp...
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| Welsh Raisin Date Nut Cake Bara Brith Recipe - Food.com
butter, apricot jam/preserve, bicarbonate of soda, walnut, nutmeg, cloves, cinnamon, date, raisin, blackcurrant, wholewheat flour, baking powder, tea, condensed milk, flour
There are many versions of the Bara Brith, as many perhaps, as there are Welsh cooks. It is basically a spicy raisin cake, deep, dark and delicious. This cake is a bit unorthodox, but very moist and f...
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| Apricot Coconut Slice Recipe by Barbecue.Master | ifood.tv
butter, apricot jam/preserve, coconut, apricot, cookie/biscuit, condensed milk
Crush biscuits finely, add melted butter; combine well. Line base of lamington tin (base measures 16cm x 26cm) with aluminium foil. Press crumbs evenly over base of tin; refrigerate until firm. Spr...
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| Apricot Cheese Pie Recipe by admin | ifood.tv
butter, apricot jam/preserve, nutmeg, cream cheese, crackers, gelatin, sugar, lemon juice, whipped cream, condensed milk, water
Apricot Cheese Pie has a Different taste. The assortment of nutmeg, butter, cream cheese, sweetened condensed milk, lemon juice, and whipping cream gives the Apricot Cheese Pie Sizzling taste.
Put cru...
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