Apricot Cilantro Sauce Recipe - Food.com apricot jam/preserve,    olive oil,    canola oil,    white peppercorn,    pepper,    ginger root,    coriander seed,    coriander leaf,    cloves,    cinnamon,    apricot,    onion,    tomato,    salt,    sugar,    lemon juice This sauce is bright, thick and chunky. It goes great over grilled chicken breast. It can be made well in advance and stored in the refrigerator in a quart jar. This makes for a very quick dinner. I l...

Cape Malay Meatloaf Recipe - Food.com ground lamb,    mango chutney,    apricot jam/preserve,    oil,    turmeric,    pepper,    mustard powder,    coriander seed,    cloves,    cayenne pepper,    cinnamon,    cardamom,    raisin,    apple,    carrot,    onion,    eggs,    white wine vinegar,    salt,    bread,    milk An enduring culinary legacy of colonial South Africa, this meat loaf with its custardy topping, called bobotie in Afrikaans, combines the twin Cape Malay loves for dried fruits and Eastern spices. It ...

Swiss Biberli Recipe by rhiannonn | ifood.tv apricot jam/preserve,    lemon peel,    bicarbonate of soda,    almond,    coriander seed,    cloves,    cinnamon,    dried ginger,    anise,    honey,    sugar,    almond essence,    kirsch,    brandy,    rum,    lemon juice,    flour MAKING   1) Make Dough: In small saucepan, combine 1 cup honey, 2/3 cup sugar, and 2 tablespoons water.   2) Heat, stirring, just until sugar dissolves, but do not boil.   3) Let cool until lukewarm, abo...

Lamb and apricot sosaties (South African kebabs) - delicious. magazine red onion,    apricot jam/preserve,    olive oil,    turmeric,    coriander seed,    cinnamon,    cumin,    cardamom,    bay leaf,    apricot,    garlic,    lamb,    red wine vinegar,    salt Fire-cooking expert Genevieve Taylor shares her recipe for sosaties, South African kebabs made with tangy marinaded lamb. First make the marinade: set a small saucepan over a medium heat, then add the...

Stuffed Pork Chops With Roasted Carrots Recipe | Real Simple pork chop,    dried cranberry,    red onion,    apricot jam/preserve,    olive oil,    pepper,    coriander seed,    carrot,    salt Stuffed Pork Chops With Roasted Carrots recipe Instructions Checklist   Step 1   Heat oven to 400 F. On a baking sheet, toss the carrots, onion, 2 tablespoons of the oil, and 1 teaspoon each salt and pe...

Glazed Ham With Coriander and Fennel Recipe | Real Simple apricot jam/preserve,    pepper,    fennel seeds,    coriander seed,    ham For an unexpected ham glaze recipe, try this version, which relies on black peppercorns, coriander, and fennel. Instructions Checklist   Step 1   Heat oven to 375 F.   Advertisement   Step 2   Place the ha...

Chicken with Cranberry Barbecue Sauce Recipe | MyRecipes chicken breast,    cranberry sauce,    tomato paste,    chili dried/powder,    apricot jam/preserve,    olive oil,    pepper,    coriander seed,    cumin,    mustard,    balsamic vinegar,    salt Like all barbecue sauces, this one contains flavors ranging from sweet to spicy. The chicken is pounded thin so it cooks evenly, but you'll need to cook it in two batches because all six breast ha...

Beef Curry Recipe - Food.com beef stewing meat,    apricot jam/preserve,    olive oil,    turmeric,    fenugreek/methi seed,    coriander seed,    cloves,    cinnamon,    cumin,    allspice,    onion,    garlic,    tomato,    salt A very easy recipe that tastes great. Serve with steamed rice - the sauce is wonderful! Serving Size: 1 (269) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 737.6   Calories from ...

Curried Egg and Potato Salad Recipe - Food.com apricot jam/preserve,    chicken stock,    oil,    curry powder,    garam masala,    pepper,    coriander seed,    coriander leaf,    cinnamon,    cumin,    dried ginger,    potato,    onion,    garlic,    eggs,    salt,    mayonnaise,    yogurt (plain) Posted for ZWT 2006 - South Africa - From www.funkymunky.co.za Serving Size: 1 (442) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 423   Calories from Fat 114 g 27 %   Total Fat 1...

Roast Pork With Duck Sauce on Garlic Bread Recipe - Food.com butter,    pork loin,    apricot jam/preserve,    olive oil,    paprika,    coriander seed,    cumin,    garlic,    apple cider vinegar,    bread,    honey,    brown sugar,    water This was the specialty of the landmark, Crossroads Pizzeria in South Fallsburg, NY. It's the place where Catskill Resort workers and guests, up for the whole season, would go for Pizza or Roast Po...

Spicy Cumin-Crusted Glazed Chicken Breasts Recipe - Food.com chicken breast,    apricot jam/preserve,    chicken stock,    canola oil,    pepper,    parsley,    coriander seed,    jalapeno,    cayenne pepper,    cinnamon,    cumin,    lime,    onion,    garlic,    salt Very tasty. (If you can't handle SPICY, use only 1 jalapeno. Serving Size: 1 (334) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 473.7   Calories from Fat 90 g 19 %   Total Fa...

Martha Stewart's Lardy Cake Recipe - Food.com butter,    bread flour,    yeast,    apricot jam/preserve,    nutmeg,    mace,    coriander seed,    cinnamon,    dried ginger,    raisin,    currant (zante),    salt,    brown sugar,    brandy,    flour Got this recipe from the Martha Stewart website. I have been holding onto it to try one day and wanted to post it for safe keeping. My mouth just waters thinking of the Lardy Cakes Ted Carter used to ...

Pan-Seared Pork Cutlets with Nectarine Salsa Recipe | MyRecipes pork loin,    chili dried/powder,    apricot jam/preserve,    olive oil,    cooking spray,    pepper,    paprika,    oregano,    coriander seed,    coriander leaf,    cumin,    nectarine,    salt,    salsa Learn how to make Pan-Seared Pork Cutlets with Nectarine Salsa. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Combine first 6 ingredient...

Dried Apricot and Lamb Sosaties Recipe - Food.com lamb leg,    apricot jam/preserve,    curry powder,    pepper,    ginger root,    coriander seed,    cloves,    cumin,    bay leaf,    allspice,    apricot,    garlic,    white wine vinegar,    salt,    rice vinegar,    water From Food and Wine Magazine. .Time does not include 2 hour marinade done twice Serving Size: 1 (139) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 304.5   Calories from Fat 135 g...

Chicken Curry with Yogurt Recipe | EatingWell chicken breast,    apricot jam/preserve,    cornstarch,    olive oil,    pepper,    coriander seed,    cayenne pepper,    cumin,    cardamom,    dried ginger,    raisin,    onion,    garlic,    salt,    yogurt (plain),    water The addition of apricot preserves makes this chicken curry taste faintly of chutney. Serve it with brown rice seasoned with curry powder. Instructions Checklist   Step 1   Heat oil in a large skillet ov...

Sosaties (South African Kebabs in Spicy Sauce) Recipe - Food.com red pepper,    apricot jam/preserve,    oil,    curry powder,    turmeric,    ginger root,    coriander seed,    bay leaf,    lemon,    apricot,    onion,    garlic,    lamb,    relish/chutney,    vinegar,    brown sugar,    water Sosaties have their roots in Malay cuising; in Malay; sate means spicy sauce and sesate means skewered meat, Lamb sosaties are the South African national favorite, but beef, pork and chicken are commo...

Pan-Roasted Pork Chops with Apricot-Ginger Glaze Recipe | MyRecipes pork chop,    apricot jam/preserve,    olive oil,    ginger root,    coriander seed,    cayenne pepper,    cumin,    dried garlic,    garlic,    salt,    agave syrup,    brown sugar,    sugar,    lemon juice These pan-roasted pork chops with apricot-ginger glaze are an easy pork chop meal that your family will love. Instructions Checklist   Step 1   Preheat oven to 350 . Stir together first 5 ingredients an...

Jalapeno-apricot pork tenderloin Recipe | SparkRecipes pork loin,    apricot jam/preserve,    garlic salt,    olive oil,    oregano,    coriander seed,    jalapeno,    cumin,    garlic,    salt,    icing,    lime juice Taken from Taste of Home magazine this sweet and spicy pork dish is delicious! The glaze and marinade can easily work for 3 or 4 servings instead of just the two listed here. Recipe says makes 2 servi...

Steam-Bag Chicken "Stir-Fry" Recipe | SparkRecipes chicken breast,    red pepper,    apricot jam/preserve,    almond,    pepper,    coriander seed,    dried ginger,    dried garlic,    carrot,    spring onion,    celery,    vinegar,    soy sauce Adapted from the Ziploc Zip 'N Steam website.I like my veggies crisp, so I kept them a little large and reduced the pepper's cook time. If you prefer them softer, cut smaller and put them all ...

Cape Town Fruit and Vegetable Curry Recipe | SparkRecipes red bell pepper,    apricot jam/preserve,    peanut oil,    turmeric,    ginger root,    fennel seeds,    coriander seed,    cloves,    cayenne pepper,    cinnamon,    cumin,    black cardamom,    raisin,    apricot,    apple,    onion,    garlic,    green beans,    zucchini/courgette,    lemon juice,    water Easy, delicious and healthy Cape Town Fruit and Vegetable Curry recipe from SparkRecipes. See our top-rated recipes for Cape Town Fruit and Vegetable Curry. Saute the onions in the peanut oil for 10 m...

Leg of Lamb Potjie - Recipe #20594 - Foodgeeks butter,    lamb leg,    apricot jam/preserve,    cake flour,    rosemary,    pepper,    coriander seed,    peach,    potato,    carrot,    bacon,    salt,    brown sugar,    red wine,    sour cream Try this recipe for Leg of Lamb Potjie on Foodgeeks.com 1. Trim all the fat off the leg. 2. Make small cuts in the leg with a knife and stretch these cuts by pushing a finger in each cut 3. Fill each ...

Swiss Biberli Cookies Recipe by fast.cook | ifood.tv apricot jam/preserve,    lemon peel,    bicarbonate of soda,    almond,    coriander seed,    cloves,    cinnamon,    dried ginger,    anise,    honey,    sugar,    almond essence,    kirsch,    brandy,    rum,    lemon juice,    water,    flour GETTING READY   1. Make the dough in a small saucepan by combining the 1 cup honey, 2/3 cup sugar and 2 tablespoons water. Place the pan on the heat and heat gently till the sugar just dissolves but th...

Apricot-Orange BBQ Tofu Recipe | SparkRecipes apricot jam/preserve,    olive oil,    ginger root,    coriander seed,    cayenne pepper,    onion,    garlic,    mustard,    apple cider vinegar,    salt,    firm tofu,    orange juice,    water A completely vegan meal that tastes nothing short of amazing! Use either fresh or frozen tofu for this dish, frozen tofu makes a chewer version For the tofu: preheat oven to 350 degrees. cut into 1/4...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01