Pork Loin Chops with Potato Packets pork loin,    sweet onion,    apricot jam/preserve,    garlic salt,    olive oil,    pepper,    paprika,    chives,    cayenne pepper,    fig,    potato,    mustard,    red wine vinegar,    sherry vinegar Meat and potatoes, here we come! Roast pork chops and potatoes together on one baking pan for a quick, hearty meal with almost no clean-up. Preheat oven to 425 F. Cut an 18-inch square of heavy foil. ...

Apricot Pork Chops. Recipe - Food.com pork chop,    italian dressing,    apricot jam/preserve,    garlic salt,    mustard These are good and easy to make. The people seem to like it--my husband loved them. Serving Size: 1 (280) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 532   Calories from Fat 21...

Apricot Mustard Glazed Pork Roast Recipe - Food.com pork loin,    apricot jam/preserve,    garlic salt,    pepper,    mustard,    apple cider vinegar An easy recipe that is great for a dinner party. I found it in a magazine (Women's Day? Family Circle?) while sitting in the waiting area of the hospital emergency room. My family now refers to it...

Sweet-And-Sour Brisket With Sauerkraut Recipe | MyRecipes beef brisket,    hot sauce,    apricot jam/preserve,    garlic salt,    pepper,    celery,    sauerkraut,    water Learn how to make Sweet-And-Sour Brisket With Sauerkraut. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Rub garlic salt and pepper over ...

Baked Chicken With Apples and Barley - Ww Core Recipe - Food.com chicken breast,    red bell pepper,    green bell pepper,    apricot jam/preserve,    cake,    garlic salt,    chicken stock,    olive oil,    barley,    curry powder,    apple,    onion,    garlic,    orange marmalade From the BarleyFoods.org web site. Healthy and hearty. The small amount of marmelade is not CORE and is optional, but is probably only 0-1 points if you decide to include it. Serving Size: 1 (444) g   ...

Jalapeno-apricot pork tenderloin Recipe | SparkRecipes pork loin,    apricot jam/preserve,    garlic salt,    olive oil,    oregano,    coriander seed,    jalapeno,    cumin,    garlic,    salt,    icing,    lime juice Taken from Taste of Home magazine this sweet and spicy pork dish is delicious! The glaze and marinade can easily work for 3 or 4 servings instead of just the two listed here. Recipe says makes 2 servi...

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