Glazed Kiwi Tart Recipe - Food.com heavy cream,    apricot jam/preserve,    vanilla extract,    kiwifruit,    cream cheese,    pastry,    sugar,    water Named for the kiwi bird of New Zealand, the kiwifruit has a delicious, mixed-fruit flavor and is high in vitamin C. Posted for ZWT8 - Australia. Found on an Australian food blog Emelys Recipes. It is ...

Pear and hazelnut Bakewell recipe | olivemagazine butter,    apricot jam/preserve,    hazelnut,    orange,    pear,    eggs,    raspberry jam/preserve,    baking powder,    pastry,    sugar,    flour Sweet pastry with the best frangipane and pears. This is one of our favourite sweet recipe combinations for a dinner-party dessert or even afternoon tea. STEP 1   Heat the oven to 190C/fan 170C/gas 5. ...

Sugar Free Lemon Meringue Pie Recipe | CDKitchen.com egg yolks,    egg whites,    apricot jam/preserve,    cornstarch,    salt,    cream of tartar,    pastry,    vegetable fat spread,    sugar,    yellow food coloring,    lemon juice,    water A 5-star recipe for Sugar Free Lemon Meringue Pie made with pie crust, sugar substitute, cornstarch, salt, egg yolks, water, lemon juice Prepare crust as directed on package. FILLING: In saucepan, com...

David Rocco's Torta Di Ricotta Recipe - Italian.Food.com apricot jam/preserve,    bittersweet chocolate,    ricotta cheese,    pear,    pastry,    sugar,    cream,    water This recipe is from Dolce Vita, where David Rocco actually calls it Carla’s Torta Di Ricotta. It's a traditional Italian cheesecake-like pie. Serving Size: 1 (402) g   Servings Per Recipe: 6...

Easy Apricot Rugelach Recipe | CDKitchen.com apricot jam/preserve,    pastry,    sugar A recipe for Easy Apricot Rugelach made with sugar, pie crusts, apricot Sprinkle the work surface with 1 tablespoon of the sugar. Unfold 1 of the crusts and place it on the sugar. Roll it to an even t...

Almond-Pear Tart Recipe - Food.com butter,    apricot jam/preserve,    almond,    vanilla extract,    cinnamon,    pear,    eggs,    pastry,    sugar,    almond essence,    brandy,    whipped cream,    cream,    flour I found this recipe from Southern Living. I made it for Easter dinner and everyone raved about it. It is quite easy to make, and well worth it. Serving Size: 1 (93) g   Servings Per Recipe: 8   AMT. PER...

Apple-Frangipane Tart butter,    frangipane,    apricot jam/preserve,    almond liqueur,    almond,    apple,    eggs,    salt,    pastry,    vegetable fat spread,    fat,    sugar,    flour A wonderful dessert for the traditional Thanksgiving dinner! Prepare pastry: In large bowl, combine flour and salt. With pastry blender or 2 knives used scissors-fashion, cut in butter and shortening ...

All-Star Berry Tart Recipe | MyRecipes butter,    egg yolks,    apricot jam/preserve,    cornstarch,    vanilla extract,    blueberry,    raspberry,    pastry,    sugar,    lemon juice,    milk,    flour Fill a tart shell with a rich pastry cream and arrange fresh berries on the top in a star shape for a dessert that's perfect for patriotic holidays. Instructions Checklist   Step 1   Follow package ...

Rugalach or Rugelach Recipe - Food.com butter,    icing sugar,    apricot jam/preserve,    nuts,    cinnamon,    raisin,    eggs,    strawberry jam/preserve,    salt,    cream cheese,    pastry,    sugar,    icing,    flour This is a version of rugalach that I found years ago in Chatelaine magazine. I find that if you follow the directions exactly, the dough turns out perfect every time. Serving Size: 1 (1166) g   Serving...

Apricot-and-Basil Shortbread Tart Recipe butter,    egg yolks,    potato starch flour,    apricot jam/preserve,    cornstarch,    basil,    apricot,    salt,    pastry,    sugar,    milk,    flour Roy Shvartzapel, pastry chef at Cyrus in Healdsburg, California, layers roasted fresh apricots atop basil custard to make a gorgeous tart. Make the pastry cream: In a saucepan, combine 3/4 cup of the ...

Clementine-Chocolate Cream Tart Recipe | MyRecipes butter,    egg yolks,    apricot jam/preserve,    bittersweet chocolate,    cornstarch,    cooking spray,    vanilla extract,    clementine,    eggs,    salt,    pastry,    vegetable fat spread,    sugar,    milk,    water,    flour Learn how to make Clementine-Chocolate Cream Tart. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Preheat oven to 375 .   Advertisement   S...

St. Patrick's Day Cookies Recipe - Food.com apricot jam/preserve,    vanilla extract,    coconut,    cream cheese,    pastry,    green food coloring a variation of my jelly cookie that I stumbled upon by accident. I liked the orange, white and green effect. It reminded me of the Irish flag. Serving Size: 1 (61) g   Servings Per Recipe: 12   AMT. PER...

Free-Form Apricot Pie Recipe - Food.com apricot jam/preserve,    cornstarch,    raspberry,    apricot,    pastry,    sugar,    grand marnier A nice and easy summer treat. You can try this with any fruit you'd like really, just use your imagination. If you like things sweet, add more sugar, as is this pie is a bit tart. Serving Size: 1 ...

Apricot Whip Pie Recipe - Food.com apricot jam/preserve,    apricot,    pastry,    whipped topping You can sub strawberries for this...or freeze this pie...this was a store recipe in which I added the preserves and garnish-it needed a bit more flavor. Serving Size: 1 (592) g   Servings Per Recipe: 1...

Apricot Jam Pie Recipe butter,    lemon flavoring,    apricot jam/preserve,    cornstarch,    eggs,    pastry,    sugar,    flour APRICOT JAM PIE Mix all ingredients together until well combined.   Pour in unbaked pie shell and bake at 350 for 45 minutes.   Serve with whipped cream.   People Who Like This Dish 1   lovemybirds Dayto...

Old Fashioned Coconut Pie Recipe - Food.com butter,    apricot jam/preserve,    vanilla extract,    vanilla,    coconut extract,    coconut,    eggs,    pastry,    sugar,    cream,    milk,    flour If your a Macaroon fan, you will love this pie! Coconut lovers need only apply!! Serving Size: 1 (165) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 433.4   Calories from Fat 207...

Good and Easy Apple Pie Recipe - Food.com butter,    apricot jam/preserve,    cornstarch,    cloves,    cinnamon,    apple,    eggs,    salt,    pastry,    brown sugar,    sugar,    lemon juice I have never mastered the art of a wonderful pie crust so I use frozen pre-made crusts. This is one of the recipes on the back of one of these packages and turns out one of the best applie pies I have...

Apple Cream Pie Recipe - Food.com butter,    vanilla cake/pie,    apricot jam/preserve,    lemon peel,    apple,    strawberry jam/preserve,    cream cheese,    pastry,    sugar,    lemon juice,    milk I found this in an old Taste of Home magazine. It looks more like an apple cheesecake. Mmmmmm! :) This is a no-bake pie----the crust is prebaked and the apple topping is cooked in a skillet. Serving S...

Melon Velvet Pie Recipe - Food.com heavy cream,    apricot jam/preserve,    honeydew melon,    pastry,    gelatin,    sugar,    icing,    midori,    grand marnier,    orange liqueur,    orange juice,    lemon juice,    water We make this at least twice a year, it seems its everyone favorite. Serving Size: 1 (1097) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 2462.2   Calories from Fat 1336 g 54 %   T...

Apricot Custard Pie butter,    apricot jam/preserve,    cornstarch,    vanilla,    cardamom,    dried ginger,    eggs,    salt,    pastry,    fat,    sugar,    whipped cream,    cream,    milk,    water,    flour Apricot Custard Pie Preheat oven to 450 F. Prepare Pastry for Single-Crust Pie. On a lightly floured surface, slightly flatten dough. Roll dough from center to edge into a 12-inch circle. Wrap pastry ...

Plum pizza with ricotta, apricot reserves and peanuts icing sugar,    apricot jam/preserve,    ricotta cheese,    peanut,    plum,    pastry 1) Preheat the oven to 190C/Gas 5. Unroll the pastry base onto a large baking tray.   2) Warm the apricot preserve in the microwave for 30 seconds. Brush the preserve all over the pastry base.   3) In a...

Plum pizza with ricotta, apricot preserve and peanuts apricot jam/preserve,    ricotta cheese,    peanut,    plum,    pastry,    sugar 1) Preheat the oven to 190C/Gas 5. Unroll the pastry base onto a large baking tray.   2) Warm the apricot preserve in the microwave for 30 seconds. Brush the preserve all over the pastry base.   3) In a... recipes with the same ingredients... Plum Pizza with Ricotta, Apricot Reserves and Peanuts – Recipes Network

Peach Tart Recipe by fast.cook | ifood.tv apricot jam/preserve,    peach,    pastry,    water,    flour Preheat oven to 375 F.   Thoroughly mix 3 tablespoons preserves with flour; spread evenly over bottom of pastry shell.   Arrange peach slices in pie crust.   Combine 2 tablespoons preserves with hot wate...

Fresh Peach and Green-Grape Recipe by Brayden | ifood.tv heavy cream,    apricot jam/preserve,    grape,    peach,    salt,    pastry,    gelatin,    sherry GETTING READY   1. In bottom of baked and cooled pie shell place peaches, cut side down and arrange grapes between peaches.   To make glaze:   2. Sprinkle gelatin over 2 tablespoons cold water and let it...

Brandy-Apple Pie Recipe by southern.chef | ifood.tv butter,    apricot jam/preserve,    lemon peel,    nutmeg,    cinnamon,    raisin,    chokeberry/cooking apple,    pastry,    vegetable fat spread,    sugar,    brandy,    lemon juice Combine 2 cups apples and lemon juice, toss gently.   Set aside.   Combine remaining 8 cups apples, 1/4 cup apricot preserves, 1/3 cup sugar, raisins, brandy, butter, lemon rind, and spices in a large s...

Mile-Hi Banana Cream Pie Recipe - Cuisinart.com egg yolks,    heavy cream,    apricot jam/preserve,    cornstarch,    vanilla,    banana,    salt,    pastry,    sugar,    milk,    flour Learn how to make Mile-Hi Banana Cream Pie at home with this delicious recipe. In medium saucepan, combine sugar, flour, cornstarch and salt. Gradually add milk; stir until smooth. Cook on medium heat...

Pumpkin Pie Culinary Cafe apricot jam/preserve,    dried ginger,    pumpkin,    eggs,    salt,    pastry,    whipped cream,    sour cream Preheat oven to 350 F. Bake crust until pale brown, about 10 minutes more. Reduce oven temperature to 325 F. Using whisk, mix first 6 ingredients in bowl until no lumps remain. Blend in pumpkin, whipp...

Frangipan Tarts Recipe by food.master | ifood.tv butter,    apricot jam/preserve,    peach,    eggs,    raspberry jam/preserve,    salt,    rice,    baking powder,    pastry,    sugar,    almond essence Line tart pans with pastry and flute the edges.   Spoon a thin layer of jam in the bottom of each.   Cream butter and sugar together.   Add beaten egg and flavoring, then stir in baking powder, ground ri...

Apple-Marzipan Kuchen Recipe by Holidaycooking | ifood.tv butter,    egg yolks,    apple pie filling,    apricot jam/preserve,    almond,    sesame seed,    pastry,    vegetable fat spread,    water Apple-Marzipan Kuchen is an amazing version of cake which you will always love to include in your dessert menu. The amazingly delicious apple and apricot preserve combination will give you a huge fan ...

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