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Recipe Categories: appetizer,main,side
dessert
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condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 apricot jam/preserve
 raspberry

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Dietary Restrictions:

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picture of recipeRaspberry Apricot S'mores Recipe | EatingWell
apricot jam/preserve,    almond,    raspberry,    marshmallow
Swap graham crackers for thin almond cookies and add raspberries in this healthy s'more recipe. A touch of apricot jam lends sweetness instead of chocolate. Feel free to try any jam or fruit you h...


picture of recipeApricot & raspberry tart recipe | BBC Good Food
butter,    phyllo pastry,    apricot jam/preserve,    raspberry,    apricot,    sugar
Delicious served hot or cold, this tart uses filo pastry to keep the calories down, from BBC Good Food magazine.
STEP 1   Let the filo come to room temperature for about 10 mins before use. Put a baki...


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picture of recipeGerman Pancakes Recipe - Food.com
apricot jam/preserve,    oil,    orange,    raspberry,    eggs,    salt,    sugar,    milk,    flour
These look quite good, economical and impressive to boot! I think topping with fresh berries would be the way to go for me. I will probably use whole or 2% milk. From Cooking Light 1996. Posted for ZW...


picture of recipeFruit Tart Recipe by fast.cook | ifood.tv
butter,    egg yolks,    apricot jam/preserve,    cake,    vanilla,    mandarin,    strawberry,    kiwifruit,    raspberry,    sugar,    milk,    flour
Place milk in medium mixing bowl and Microwave at medium high (7) 6 to 8 minutes until milk is steaming.   Add sugar and flour.   Microwave at high (10) 2 to 3 minutes, stirring every 30 seconds.   Add e...


picture of recipeFresh Berry Tart with Sweet Mascarpone Filling - The Woks of Life
butter,    heavy cream,    apricot jam/preserve,    mascarpone,    raspberry,    blackberry,    salt,    sugar,    grand marnier,    flour
The time for red, white and blue desserts has arrived and with Memorial Day coming up, you're going to need a patriotic recipe like this fresh berry tart!
Preheat oven to 350 degrees F. In a food ...


picture of recipeTuna and Fruit Salsa
apricot jam/preserve,    olive oil,    pepper,    raspberry,    peach,    spring onion,    tuna,    vinegar,    salt
For a high-protein, gluten-free dinner recipe, try this tasty seared Tuna with Fruit Salsa. Serve over quinoa or brown rice to please heartier appetites.
Lightly brush tuna steaks and peach halves wit...


picture of recipeAll-Star Berry Tart Recipe | MyRecipes
butter,    egg yolks,    apricot jam/preserve,    cornstarch,    vanilla extract,    blueberry,    raspberry,    pastry,    sugar,    lemon juice,    milk,    flour
Fill a tart shell with a rich pastry cream and arrange fresh berries on the top in a star shape for a dessert that's perfect for patriotic holidays.
Instructions Checklist   Step 1   Follow package ...


picture of recipeCheesecake-Filled Fresh Fruit Tart Recipe | MyRecipes
cheesecake,    apricot jam/preserve,    lemon peel,    kiwifruit,    raspberry,    sugar,    lemon juice
Learn how to make Cheesecake-Filled Fresh Fruit Tart. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Preheat oven to 450 . Whisk together...


picture of recipeFresh Fruit Tart With Mascarpone Cheese Recipe | MyRecipes
apricot jam/preserve,    mascarpone,    lemon peel,    kiwifruit,    raspberry,    sugar,    lemon juice
This easy fruit tart recipe starts with refrigerated crust and comes together in about 45 minutes. It's a must-make for your next brunch gathering.
Instructions Checklist   Step 1   Preheat oven to ...


picture of recipeFree-Form Apricot Pie Recipe - Food.com
apricot jam/preserve,    cornstarch,    raspberry,    apricot,    pastry,    sugar,    grand marnier
A nice and easy summer treat. You can try this with any fruit you'd like really, just use your imagination. If you like things sweet, add more sugar, as is this pie is a bit tart.
Serving Size: 1 ...


picture of recipeRed, White, and Blue Tarts Recipe | Martha Stewart
pate,    apricot jam/preserve,    blueberry,    raspberry,    sugar,    creme freche
Red, White, and Blue Tarts
Instructions Checklist   Step 1   On a lightly floured surface, roll out a disc of pate sucree 1/8 inch thick to fit a 3 3/4-by-13 1/4-inch, fluted, rectangular tart pan with ...


picture of recipeExotic Fruit Sushi | Recipes Wiki | Fandom
apricot jam/preserve,    coconut milk,    raspberry,    rice,    sugar,    water
2⁄3 cup short-grain rice 11⁄2 cup water 12⁄3 cup coconut milk 1⁄3 cup sugar 2 tbsp apricot jam, strained 2 cups fresh raspberries 1⁄4 cup confectioners' sugar Rinse r...


picture of recipeCrepes With Sweet Yogurt and Raspberry-Apricot Sauce Recipe - Food.com
butter,    apricot jam/preserve,    vanilla extract,    raspberry,    eggs,    salt,    brown sugar,    lemon juice,    milk,    yogurt (plain),    flour
These crêpes, by Rachel Soszynski, are like free-form blintzes, with thick and creamy Greek-style yogurt standing in for the cheese filling and a quick topping made with preserves and frozen rasp...

recipes with the same ingredients...
Crepes with Sweet Yogurt and Raspberry-Apricot Sauce Recipe - Rachel Soszynski | Food & Wine


picture of recipeFruit With Poppy Dressing Recipe - Food.com
apricot jam/preserve,    cornstarch,    poppy seed,    papaya,    mango,    strawberry,    kiwifruit,    blueberry,    raspberry,    fruit,    orange juice,    flour
This is a great dish to serve when you have guest after a meal or just for a quick visit.You can use any amount of fruit or any fruit in season.
Serving Size: 1 (312) g   Servings Per Recipe: 8   AMT. P...


picture of recipeGerman Pancakes Recipe | MyRecipes
apricot jam/preserve,    orange,    raspberry,    eggs,    salt,    sugar,    milk,    flour
Learn how to make German Pancakes. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Combine first 3 ingredients in a medium bowl; stir well...


picture of recipeMixed Fruit Breakfast Pizza Recipe
pitta bread,    apricot jam/preserve,    apple jelly,    cinnamon,    strawberry,    blueberry,    raspberry,    cream cheese,    honey
These cute little pizzas taste like dessert, but they're loaded with fiber & vitamin C!
in medium bow, beat the cream cheese until fluffy   add honey, apricot preserves, and cinnamon.   mix well...


picture of recipeBlackberry and raspberry tart recipe - BBC Food
butter,    egg yolks,    icing sugar,    apricot jam/preserve,    cornstarch,    almond,    vanilla pod,    raspberry,    blackberry,    salt,    sugar,    whisky,    double cream,    milk,    water,    flour
Make the most of late summer berries with this sweet tart topped with toasted almonds.
For the pastry, place the flour, butter and sugar into a bowl, gently and quickly rub into the consistency of br...


picture of recipePeaches-and-Cream Tart recipe | Epicurious.com
butter,    apricot jam/preserve,    pecan,    vanilla,    raspberry,    peach,    cream cheese,    vegetable fat spread,    honey,    sugar,    almond essence,    coconut macaroons,    dark rum,    orange juice,    lemon juice,    whipped cream
For crust, crumble macaroons (you should have about 2 cups).   In a large mixing bowl stir together macaroon crumbs, pecans, and margarine or butter. Press mixture onto bottom and up sides of an 11-inc...


picture of recipePeaches With Raspberry Sauce Recipe by admin | ifood.tv
apricot jam/preserve,    almond,    vanilla pod,    raspberry,    peach,    sugar,    kirsch,    water
1.   Put the water, sugar, and vanilla bean in a saucepan and bring to a boil.   2.   Add the peaches to the boiling syrup and poach 15-20 minutes, or until the peaches are tender.   3.   Remove the vanill...


picture of recipeFresh Fruit Pizza Cookie from 1001Recipes2Send.com Recipes Database
apricot jam/preserve,    vanilla,    banana,    pineapple,    kiwifruit,    raspberry,    dough,    cream cheese,    sugar,    chocolate
1001Recipes2Send.com, Thousands of recipes at your fingertips now! Recipes, tips, food related stories, links and more! eMail your favourite to a friend, save it to your virtual Recipe Box or print th...


picture of recipeEasy Summer Fruit Trifle - Recipe #6511 - Foodgeeks
apricot jam/preserve,    vanilla extract,    cinnamon,    blueberry,    raspberry,    nectarine,    cream cheese,    sugar,    angel food cake,    dark rum,    whipped cream
Try this recipe for Easy Summer Fruit Trifle on Foodgeeks.com
Beat cream cheese and 1/2 cup sugar in a large bowl until light. Gradually beat in cream and vanilla. Beat until medium-stiff peaks form. ...


picture of recipeHazelnut Sandwich Cookies Recipe | Martha Stewart
butter,    egg yolks,    apricot jam/preserve,    hazelnut,    vanilla extract,    cinnamon,    raspberry,    salt,    baking powder,    sugar,    chocolate,    flour
The center of these Hazelnut Sandwich Cookies have a snowflake shape cut-out to reveal the jam filling.
Instructions Checklist   Step 1   In a medium bowl, whisk together flour, granulated sugar, bakin...


picture of recipeFresh Berry Gateau Recipe by fast.cook | ifood.tv
heavy cream,    apricot jam/preserve,    cake,    strawberry,    blueberry,    raspberry,    apricot,    sugar
GETTING READY   1. Remove the frozen orange cakes from the foil pans and then lay them down on a serving plate to make a 8 by 12 inched rectangle.   MAKING   2. Lay down the cut fruits on top of the cake...


picture of recipeSimple Sponge Cake with Variations - Recipe #19815 - Foodgeeks
apricot jam/preserve,    strawberry,    raspberry,    eggs,    baking powder,    vegetable fat spread,    sugar,    lemon juice,    flour
Try this recipe for Simple Sponge Cake with Variations on Foodgeeks.com
Preheat the oven to 375 F. Grease two 8-inch round cake pans. Line the bottoms with parchment or wax paper; grease the paper. Dr...


picture of recipeRaspberry Baked Alaska Recipe by admin | ifood.tv
egg whites,    candied lemon peel,    apricot jam/preserve,    almond,    raspberry,    eggs,    sugar,    raspberry ice cream,    rum,    flour
Grease and flour a 6-inch (15-cm) layer cake pan.   Preheat oven to 375 F (190 C).   To make cake, beat egg and sugar in a small bowl until pale and creamy.   Fold in flour.   Spread batter evenly in pan....


picture of recipeCake of Bailey`s | Community Recipes | Nigella's Recipes | Nigella Lawson
butter,    apricot jam/preserve,    bittersweet chocolate,    almond,    raspberry,    eggs,    baking powder,    sugar,    dark chocolate,    irish cream,    kahlua,    cream,    flour
Cake of Bailey`s is a community recipe submitted by nica and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.   Melt the chocolate. Wisk sugar and fat fl...


picture of recipeFrench Fruit Tart Recipe | Martha Stewart
butter,    egg yolks,    apricot jam/preserve,    cornstarch,    vanilla,    currant (zante),    blueberry,    raspberry,    blackberry,    berries,    salt,    sugar,    white chocolate,    sour cream,    milk,    water,    flour
This beautiful French-style tart is filled with a vanilla, sour-cream custard and topped with mixed berries and currants.
Instructions Checklist   Step 1   Crust: Pulse flour, sugar, and salt in a food ...


picture of recipeMixed Fruit Tart Recipe by admin | ifood.tv
butter,    egg yolks,    apricot jam/preserve,    vanilla,    mandarin,    strawberry,    kiwifruit,    raspberry,    salt,    sugar,    milk,    water,    flour
Place milk in medium mixing bowl and microwave at MEDIUM HIGH (7) 8 minutes until milk is scalded.   Add sugar and flour.   Microwave at HIGH (10) 2 to 3 minutes, stirring every 30 seconds.   Add egg yol...


picture of recipeWalnut Stuffed French Toast - Recipe #21258 - Foodgeeks
corn flakes,    apricot jam/preserve,    cooking spray,    walnut,    cinnamon,    strawberry,    raspberry,    eggs,    orange marmalade,    bread,    maple syrup,    sugar,    milk
Try this recipe for Walnut Stuffed French Toast on Foodgeeks.com
Preheat the oven to 475F. Cover a large baking sheet with heavy-duty foil. Using a sharp knife (a serrated blade works well), slice eac...


picture of recipeApricot-Raspberry Frangipane Tart Recipe | Martha Stewart
butter,    egg yolks,    apricot jam/preserve,    cake flour,    almond,    vanilla extract,    raspberry,    apricot,    eggs,    salt,    sugar,    water,    flour
A custardy almond filling is studded with jewel-like fresh apricots and raspberries in this showstopping tart. It's best eaten the day it's made.
Instructions Checklist   Step 1   Make the pate ...





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