Banana Rum Topping For Ice Cream Recipe by world.food | ifood.tv apricot jam/preserve,    banana,    brown sugar,    rum,    lemon juice MAKING   1. Melt the oleo in the skillet   2. Add the sliced bananas to the skillet and cook gently on low heat for two minutes   3. In a bowl, mix the brown sugar, apricot jam, lemon juice and rum.   4. ...

Apricot Jam Sauce with Rum Recipe by Holiday.Cook | ifood.tv apricot jam/preserve,    lemon,    rum,    water MAKING   1) In a saucepan, add the jam, water and lemon juice and gently heat.   2) Allow the jam to melt, then bring the liquid to a boil.   3) Take off from the heat and flavor with rum.   4) Strain and...

Kiwifruit Sauce Recipe by Canadian.Recipes | ifood.tv apricot jam/preserve,    kiwifruit,    rum,    lemon juice MAKING   1) Peel the skin off the kiwi   2) Chop the flesh roughly   3) Into the blender, add the kiwi, rum, lemon juice and kiwifruit   4) Pour into a bowl, cling wrap and refrigerate for at least 2 hour...

Fritters Recipe by Goulash.Chefs | ifood.tv butter,    egg yolks,    vanilla sugar,    yeast,    apricot jam/preserve,    salt,    fat,    rum,    sour cream,    flour Rub flour into butter, add yolks of egg and the yeast dissolved in a little milk, a dash of salt, a tea spoonful of sugar, a table spoonful of sour cream and a little rum.   Knead and shape into a loaf...

Sacher Torte Recipe | MyRecipes butter,    almond flour,    apricot jam/preserve,    bittersweet chocolate,    eggs,    salt,    light corn syrup,    sugar,    rum,    whipped cream,    flour Instructions Checklist   Step 1   Preheat the oven to 375 . Butter a 9-inch springform pan. Line the bottom of the pan with parchment paper and butter the paper. Dust the pan with flour, tapping out the... recipes with the same ingredients... Sacher Torte Recipe Sacher Torte Recipe - Lidia Bastianich | Food & Wine

Coconut Shrimp Recipe - RecipeTips.com apricot jam/preserve,    oil,    pepper,    coconut,    shrimp,    eggs,    marmalade,    salt,    panko bread crumbs,    rum,    flour Coconut provides the perfect complement of sweetness and texture for these delicious breaded shrimp, which are accompanied by a terrific apricot dipping sauce. PREP   20 mins   COOK   5 mins   READY IN   2...

Strawberry Savarin Recipe by cadencce | ifood.tv butter,    heavy cream,    yeast,    apricot jam/preserve,    strawberry,    eggs,    salt,    sugar,    rum,    milk,    water,    flour I have been careful enough to save this recipe of Strawberry Savarin from my mum's scarpbook. This Strawberry Savarin is so delicious that one wouldn't feel down with the time involved in prep...

Frankfurter Kranz | Recipes Wiki | Fandom butter,    egg yolks,    apricot jam/preserve,    lemon peel,    almond,    eggs,    baking powder,    vegetable fat spread,    sugar,    rum,    water,    flour Frankfurt crown cake Servings: 10 1 cup butter, no margarine 11 cups sugar 6 eggs, large 11 tsp grated lemon rind 8 tbsp rum 4 tsp baking powder 31 cups flour, unbleached, sifted 1 cup sugar 1 cup wat...

Pecan Shortbread Logs butter,    apricot jam/preserve,    pecan,    raspberry jam/preserve,    brown sugar,    sugar,    brandy,    rum,    milk,    flour You may want to make more than one batch of theae jewel-toned cookies to give away to cooking-loving friends. Make some with raspberry jam and some with apricot preserves. Preheat oven to 325 degrees ...

Sacher Torte Recipe butter,    chocolate icing,    icing sugar,    apricot jam/preserve,    eggs,    sugar,    chocolate,    rum,    water,    flour Prepare round cake tin size 8 inches (20 cm).   Sift all-purpose flour twice.   Separate egg yolks and whites.   Cream butter with 4 oz.of icing sugar.   Melt chocolate with 1 tablespoon of water (chocola...

Swiss Biberli Recipe by rhiannonn | ifood.tv apricot jam/preserve,    lemon peel,    bicarbonate of soda,    almond,    coriander seed,    cloves,    cinnamon,    dried ginger,    anise,    honey,    sugar,    almond essence,    kirsch,    brandy,    rum,    lemon juice,    flour MAKING   1) Make Dough: In small saucepan, combine 1 cup honey, 2/3 cup sugar, and 2 tablespoons water.   2) Heat, stirring, just until sugar dissolves, but do not boil.   3) Let cool until lukewarm, abo...

Easy Simnel Cake Recipe | olivemagazine butter,    apricot jam/preserve,    mixed spice,    candied peel,    marzipan,    golden syrup,    glazed cherry,    almond,    orange,    sultana,    currant (zante),    eggs,    baking powder,    brown sugar,    self raising flour,    rum Whip up this traditional fruit cake for your bank holiday Easter baking treat. This triple-tested Easter cake is perfect for entertaining over bank holiday STEP 1   Tip the dried fruits, cherries, mixe...

Schichttorte recipe - BBC Food butter,    icing sugar,    apricot jam/preserve,    golden syrup,    cornstarch,    oil,    vanilla pod,    lemon,    eggs,    sugar,    cocoa powder,    dark chocolate,    rum,    milk,    flour This German 20-layer cake is cooked under the grill with the most watchful of eyes - namely, Paul Hollywood's! Whisk the egg yolks in the bowl of a freestanding mixer on a high speed for five minu...

Fruity Cobbler Recipe butter,    apricot jam/preserve,    apple,    eggs,    bread crumbs,    bread,    sugar,    rum,    milk Cobbler to me can be a whole different ball game to you. But this is the dutch cobbler ma use to make on cold days. Cut and discard the crust and dice the remainder of the bread. Peel and cut the appl...

Babas Au Rhum And Savarin With Fruit And Cream Recipe by Canadian.Recipes | ifood.tv butter,    yeast,    apricot jam/preserve,    lemon peel,    raisin,    currant (zante),    eggs,    salt,    sugar,    apricot brandy,    rum,    whipped cream,    water,    flour Coffee Cake: Dissolve 1 tsp (5 mL) sugar in lukewarm water; sprinkle yeast over and let stand for 10 minutes.   In large bowl, combine flour, salt and remaining sugar.   Make well in centre, pour in yea...

English Fruit Cake Recipe by Holiday.Cook | ifood.tv butter,    apricot jam/preserve,    glazed cherry,    walnut,    almond,    nutmeg,    cinnamon,    citron,    raisin,    currant (zante),    eggs,    sugar,    icing,    brandy,    rum,    flour 1. Prepare a 9-by-3-inch springform pan.   2. In a large bowl, toss currants, raisins, citron, cherries and walnuts with 1/2 cup brandy until well mixed.   3. Preheat oven to 275 F. Sift together flour,...

Savarin Recipe by admin | ifood.tv butter,    yeast,    apricot jam/preserve,    glazed cherry,    eggs,    salt,    sugar,    rum,    milk,    flour Scald milk and cool to warm.   Dissolve yeast in milk and stir into flour.   Add eggs, salt and sugar.   Work dough until smooth and elastic, but slightly sticky.   Beat in butter, a little at a time.   Pl...

Fresh Apricot Praline Butter Recipe - Food.com butter,    heavy cream,    apricot jam/preserve,    pecan,    vanilla extract,    cinnamon,    apricot,    brown sugar,    rum Not much tops a piping hot biscuit for breakfast, or tea, or just plain snack time - as this butter. It is better than any jelly you could plop atop a steaming hot biscuit! :) It can be kept in the fr...

Fruit Topping Recipe | MyRecipes apricot jam/preserve,    pineapple,    papaya,    mango,    kiwifruit,    rum Learn how to make Fruit Topping. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Peel and cut papaya, mango, and kiwifruit into small chun...

Caramel Rice Pudding | Recipes Wiki | Fandom egg yolks,    heavy cream,    apricot jam/preserve,    orange peel,    vanilla pod,    raisin,    salt,    rice,    sugar,    rum,    milk Makes 4 servings. 2 tablespoons seedless raisins 2 1/2 tablespoons rum, divided 1 cup cooked rice 1 tablespoon orange peel slices 1/2 vanilla bean 1/8 teaspoon salt 1 1/2 cups milk 1/4 cup heavy cream...

Apricot Glazed Rum Coffee Cake for Bundt Pan Recipe - Food.com butter,    yeast,    apricot jam/preserve,    lemon,    eggs,    salt,    sugar,    rum flavoring,    rum,    milk,    water,    flour You will need a 10inch size tube pan or Bundt pan for this recipe. This is one from my Great Aunt's collection. This originally came from the Chicago Tribune. Serving Size: 1 (108) g   Servings Per...

French Apple Tart Recipe - Food.com butter,    apricot jam/preserve,    apple,    salt,    sugar,    apple brandy,    rum,    water,    flour This is an Ina Garten recipe - don't be intimidated by the steps, it's really quite simple. Serving Size: 1 (283) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 623.4   Ca... recipes with the same ingredients... French apple tart

russian slice Recipe - Food.com butter,    icing sugar,    apricot jam/preserve,    cake,    lemon,    salt,    fat,    rum,    flour this recipe comes from an old cookery book of mine ,i remember as a girl my mum buying them,i dont see them anymore,but theyre well worth making if you have a sweet tooth. Serving Size: 1 (815) g   Ser...

Gateau Alexandra | Recipes Wiki | Fandom butter,    vanilla sugar,    apricot jam/preserve,    cornstarch,    almond,    eggs,    baking powder,    sugar,    chocolate,    rum,    flour Time : 1 hour Serves 6 80 g cornstarch 20 g flour 120 g powdered sugar 75 g butter 75 g ground almonds 100 g chocolate 4 eggs 1 packet of vanilla sugar 1 tsp of baking powder 1 to 2 tbsp of rum 1...

Charlotte Aux Pommes (Apple Charlotte) Recipe - Food.com butter,    apricot jam/preserve,    lemon peel,    vanilla,    cinnamon,    apple,    bread crumbs,    sugar,    brandy,    rum,    whipped cream Old French recipe a tasty dessert, wonderful especially in the fall or winter after a hearty soup supper. Serving Size: 1 (176) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 458...

Island Breeze Cheesecake Recipe - Food.com butter,    apricot jam/preserve,    almond,    vanilla extract,    pineapple,    papaya,    mango,    coconut,    kiwifruit,    eggs,    cream cheese,    crackers,    sugar,    rum,    sour cream,    flour A New York style cheesecake with a fruit topping. This cheesecake is so impressive and is sure to wow! The recipe is adapted from a magazine. Serving Size: 1 (265) g   Servings Per Recipe: 10   AMT. PER...

Banana Cinnamon Cake With Apricot Glaze Recipe - Food.com butter,    apricot jam/preserve,    orange peel,    canola oil,    hazelnut,    vanilla extract,    cinnamon,    banana,    eggs,    baking powder,    brown sugar,    rum,    flour A very nice way to use (overly) ripe bananas. Bake as tarte or muffins/cup cake. Serving Size: 1 (1063) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 2932.6   Calories from Fat 1...

Kindli Cookies Recipe - Food.com butter,    egg yolks,    egg whites,    yeast,    apricot jam/preserve,    walnut,    vanilla,    cinnamon,    lemon,    raisin,    fig,    potato,    eggs,    orange marmalade,    salt,    sugar,    white wine,    rum,    orange juice,    water,    flour A very different cookie for your holiday sweets tray. I have not tried this myself. Serving Size: 1 (3125) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 290.4   Calories from Fat...

Coconut Apricot French Toast with Praline Rum Syrup Recipe - Food.com butter,    apricot jam/preserve,    oil,    nutmeg,    cinnamon,    coconut,    eggs,    bread,    brown sugar,    whipped topping,    rum,    orange juice,    whipped cream,    milk Try Coconut Apricot French Toast with Praline Rum Syrup from Food.com. - 46268 Serving Size: 1 (235) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 634.4   Calories from Fat 249 g...

Rum Fruit Sauce Recipe by chef.jackson | ifood.tv candied fruit,    apricot jam/preserve,    light corn syrup,    rum Combine all ingredients except 2 tablespoons rum in a small saucepan.   Stir over low heat until mixture is hot.   Rapidly heat remaining 2 tablespoons rum in a small saucepan to produce fumes (do not b...

Rum Balls Recipe by Easy.Meals | ifood.tv apricot jam/preserve,    cake,    cocoa powder,    rum,    water Mix together cake crumbs, cocoa, 2 tablespoons of sieved apricot jam, and rum until a stiff paste is formed.   Warm 2 tablespoons of sieved jam with water; dip the balls in this jam mixture, then coat ...

Bananas Flambe Recipe by Lovers.Dine.in | ifood.tv butter,    apricot jam/preserve,    banana,    sugar,    rum MAKING   1) In a frying pan heat butter and add sugar.   2) Place peeled bananas and sliced bananas.   3) Gently fry for 3-5 minutes till soft.   4) Take out pan from heat and place on hot serving dish.   ...

Flaming Angel Cake Recipe by Holidaycooking | ifood.tv apricot jam/preserve,    angel food cake,    rum You'll simple love this Flaming Angel Cake recipe. A rare combination of apricot preserve and rum I bet, you would love to prepare this recipe again and again. Prepare 1 (15-oz.) pkg. angel food c...

Party Pancakes Recipe by Fondue.Chef | ifood.tv butter,    heavy cream,    batter,    icing sugar,    apricot jam/preserve,    banana,    pineapple,    rum Heat the butter in the pan.   Spread each pancake with some of the filling, fold in four and arrange, overlapping, in the pan.   Dust with icing sugar and pour over the rum.   Leave for a few seconds to ...

Flaming Apricot Omelets Recipe by chef.pierre | ifood.tv butter,    apricot jam/preserve,    orange peel,    eggs,    salt,    sugar,    kirsch,    rum,    orange juice,    whipped cream,    cream Beat eggs with 2 tablespoons cream, 2 teaspoons sugar and salt until fully blended.   Heat individual omelet pan or small frying pan, and melt 1/2 teaspoon butter or margarine until it foams.   Spoon in...

Easy Savarin Dessert Recipe by Western.Chefs | ifood.tv butter,    yeast,    apricot jam/preserve,    eggs,    salt,    honey,    sugar,    rum,    milk,    water,    flour GETTING READY   1. Grease an 8" ring mould; also preheat the oven to 400 F   MAKING   2. In a bowl, mix otgether the yeast, milk and two ounces of flour until smooth; set aside for twenty minutes to...

Rum Flambe Jamaican Omelette Recipe by Farm.Fares | ifood.tv butter,    apricot jam/preserve,    lemon peel,    banana,    lemon,    eggs,    salt,    demerara,    rum GETTING READY   1. Into a basin add egg-yolks, 15 g / 1/2 oz of the sugar and 1 teaspoon lemon rind and whisk lightly.   2. In another bowl whisk egg-whites and salt.   MAKING   3. For making the filling ...

List's Chocolate Cake Recipe by Chef.Foodie | ifood.tv butter,    apricot jam/preserve,    almond,    eggs,    sugar,    chocolate,    rum,    coffee Separate the yolks and whites of 6 eggs.   Cream 8 oz. butter.   Add gradually 8 oz. castor sugar, cream until smooth and light.   Stir in the beaten egg yolks, mix thoroughly.   Stir in 5 oz. finely grou...

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