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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 apricot jam/preserve
 salmon

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeSeared Salmon with Apricot and Sweet Chili Sauce Recipe | SparkRecipes
apricot jam/preserve,    olive oil,    pepper,    red chili,    salmon,    salt,    white wine
Easy, delicious and healthy Seared Salmon with Apricot and Sweet Chili Sauce recipe from SparkRecipes. See our top-rated recipes for Seared Salmon with Apricot and Sweet Chili Sauce.
In a skillet, hea...


picture of recipeApricot-Chile Glazed Salmon Recipe | EatingWell
chili dried/powder,    apricot jam/preserve,    salmon,    salt
This healthy apricot-chile glazed salmon recipe marries fruit and chiles to make this easy grilled salmon mouthwateringly special. Use jam rather than preserves for a smoother, prettier glaze. Look fo...


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picture of recipeBaked Salmon Steaks With Apricot Horseradish Sauce Recipe | CDKitchen.com
apricot jam/preserve,    parsley,    horseradish,    salmon,    white vinegar
A recipe for Baked Salmon Steaks With Apricot Horseradish Sauce made with apricot jam, prepared horseradish, white vinegar, salmon steaks, fresh
Preheat oven to 400 degrees F. In a small bowl, combine...


picture of recipeGrilled Salmon with Apricot-Mustard Glaze Recipe | MyRecipes
apricot jam/preserve,    cooking spray,    pepper,    garlic,    salmon,    mustard,    white wine vinegar,    salt,    honey,    icing,    apricot juice
Friends and family will beg for the recipe when you serve this sophisticated take on salmon. Brush the fruit reduction on the fish at the last minute to prevent sugars from burning on the grill.
Instr...


picture of recipeSalmon with Apricot Sauce Recipe | EatingWell
hot sauce,    apricot jam/preserve,    olive oil,    pepper,    oregano,    apricot,    spring onion,    salmon,    halibut,    salt,    apricot juice
Hot pepper sauce and apricots add a zesty zap of flavor to salmon steaks in this 30-minute main dish recipe.
Instructions Checklist   Step 1   Thaw fish, if frozen. Rinse the fish; pat dry. Set aside. C...


picture of recipeWalnut-Crusted Salmon Recipe - Food.com
apricot jam/preserve,    walnut,    pepper,    salmon,    white wine vinegar,    salt,    bread crumbs
This is a unique way to prepare your salmon, the walnuts just enhance the salmon flavor - Sensational -
Serving Size: 1 (106) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 243.9...


picture of recipeApricot-Balsamic-Glazed Salmon Recipe - Food.com
apricot jam/preserve,    ginger root,    garlic,    salmon,    balsamic vinegar,    salt
This is a wonderfully simple and tasty recipe from the Oct/Nov 2004 issue of Cooking Pleasures magazine. It's so good I don't bother making salmon any other way.
Serving Size: 1 (227) g   Servi...


picture of recipeSalmon With Apricot Chutney Recipe - Food.com
apricot jam/preserve,    allspice,    raisin,    apple,    onion,    salmon,    apple cider vinegar,    salt
My son isn't crazy about salmon, but likes this recipe, as he's mad about apricots! From Betty Crocker
Serving Size: 1 (146) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories...


picture of recipeZesty Apricot Glazed Salmon Recipe - Food.com
apricot jam/preserve,    oil,    rosemary,    pepper,    jalapeno,    lemon,    garlic,    salmon,    mustard,    salt,    white wine
This sounds great!! It is made with jalapenos, mustard, and apricot preserves. It was a Guy Fieri Foodnetwork recipe that I simplified. The glaze should be cooked then cooled, so add about 30 minutes ...


picture of recipeGrilled Salmon With Apricot Mustard Glaze Recipe by Healthycooking | ifood.tv
apricot jam/preserve,    cooking spray,    pepper,    garlic,    salmon,    mustard,    white wine vinegar,    salt,    honey,    apricot juice
1.   Prepare grill.   2.   To prepare fish, sprinkle fillets evenly with garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper.   Cover and refrigerate 15 minutes.   3.   To prepare glaze, combine apricot nect...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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