Teacup sponge puddings - Recipes - delicious.com.au butter,    apricot jam/preserve,    lemon,    eggs,    strawberry jam/preserve,    sugar,    self raising flour,    milk Delve into these comforting teacup sponge puddings for a fruity surprise. 1.   Preheat oven to 180 C. Grease eight 250ml-capacity teacups. Place a tablespoon of strawberry conserve or apricot jam in th...

Creamy Berry Flan Recipe - Food.com butter,    icing sugar,    apricot jam/preserve,    custard,    orange peel,    strawberry,    chocolate,    kirsch,    self raising flour,    cream,    water,    flour Serving Size: 1 (1554) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 357.4   Calories from Fat 258 g 72 %   Total Fat 28.8 g 44 %   Saturated Fat 17.9 g 89 %   Cholesterol 91.7 mg 3...

Chocolate reflection cake recipe - BBC Food apricot jam/preserve,    strawberry,    eggs,    baking powder,    gelatin,    sugar,    cocoa powder,    dark chocolate,    self raising flour,    double cream,    milk,    water A dazzling cake that's perfect for any celebration. The cake itself is easy to make, so you can put your efforts into the icing glaze. Preheat the oven to 180C/160C Fan/Gas 4. Line the base of tw...

Mary Berry's chocolate sponge cake recipe - BBC Food butter,    icing sugar,    apricot jam/preserve,    eggs,    baking powder,    sugar,    cocoa powder,    dark chocolate,    self raising flour,    double cream,    milk,    water Mary Berry's moist chocolate sponge cake with rich ganache icing is super easy and deliciously naughty. Preheat the oven to 180C/350F/Gas 4 and grease and line two 20cm/8in sandwich tins with bak...

Battenberg cake recipe - BBC Food butter,    icing sugar,    apricot jam/preserve,    marzipan,    vanilla extract,    eggs,    sugar,    red food coloring,    self raising flour Battenberg cake is a true classic for afternoon tea. The Hairy Bikers' recipe makes it foolproof. Preheat the oven to 190C/375F/Gas 5.   Grease a 20cm/8in square, loose-based cake tin with butter....

Mary Berry's chocolate cake recipe - BBC Food butter,    apricot jam/preserve,    eggs,    baking powder,    sugar,    cocoa powder,    self raising flour,    whipped cream Mary Berry shows you how to bake her easiest ever chocolate cake recipe. This basic chocolate cake is light and airy, and perfect with cream and jam. Preheat the oven to 180C/160C Fan/Gas 4. Lightly ...

Chocolate scones recipe - BBC Food butter,    apricot jam/preserve,    marmalade,    salt,    sugar,    cocoa powder,    dark chocolate,    self raising flour,    clotted cream,    milk This simple chocolate scone recipe from Ready Steady Cook has chocolate chunks in the dough and more melted chocolate drizzled on top. Heaven. Preheat the oven to 200C/180C Fan/Gas 6. Line a baking tr...

Double chocolate slice - Recipes - delicious.com.au butter,    icing sugar,    apricot jam/preserve,    eggs,    baking powder,    sugar,    cocoa powder,    dark chocolate,    white chocolate,    self raising flour,    milk What's better than a chocolate slice? A double chocolate slice of course! 1.   Preheat oven to 180 C. Grease and line a 30cm x 20cm lamington pan with baking paper. Combine cocoa with 1/3 cup (80ml...

Cherry and hazelnut cake recipe | Easy cake recipes | SBS Food butter,    apricot jam/preserve,    hazelnut,    almond,    lemon,    cherry,    eggs,    sugar,    self raising flour Preheat the oven to 180 C. You need a well-buttered and floured 22 cm lift-out cake tin for this.   Using an electric beater, cream the butter, sugar and lemon zest for a few minutes.   Add 1 egg at a t...

Apricot and Coconut Muffins | Australia's Best Recipes butter,    apricot jam/preserve,    oil,    coconut,    apricot,    eggs,    brown sugar,    sugar,    self raising flour,    buttermilk,    flour A yummy muffin everyone is sure to love. Preheat oven to 180C. Grease a 12 hole muffin pan.   Combine flour and sugar in a large bowl.   Use a fork to stir in apricot, and then combined egg, buttermilk,...

Apricot Muffins with a Crunchy Topping | Australia's Best Recipes butter,    raw sugar,    apricot jam/preserve,    apricot,    eggs,    sugar,    self raising flour,    milk,    water I just made these this afternoon and they were yummy warm. Microwave apricots, water and jam in large glass jug for 5 minutes.   Stir in butter until melted and add sugar and milk.   Add flour and beate...

Upside-down apple and almond cake with pistachios - Recipes - delicious.com.au butter,    apricot jam/preserve,    pistachio,    almond,    vanilla extract,    lemon,    apple,    eggs,    brown sugar,    sugar,    self raising flour With a moist almond meal base, this upside down cake by Alex Herbert is an elegant take on the classic. 1.   Preheat oven to 180 C. Line a 23cm spring form cake pan with baking paper.   2.   For the appl...

Apple and Passionfruit Slice | Australia's Best Recipes butter,    apricot jam/preserve,    cinnamon,    passionfruit,    apple,    eggs,    brown sugar,    self raising flour,    lemon juice,    milk An very easy dessert. Sift flour, cinnamon and brown sugar together in bowl. Rub in butter.   Add combined milk and egg and mix to a soft dough.   Press dough into greased 16 cm x 26 cm lamington pan.   ...

Cherry and hazelnut cake (gateau aux cerises et noisettes) recipe : SBS Food butter,    apricot jam/preserve,    hazelnut,    almond,    lemon,    cherry,    eggs,    sugar,    vanilla ice cream,    self raising flour Drink Pavillon de la Brie Monbazillac, Bergerac, France ($10, $375ml)   Preheat oven to 180 C. Using an electric mixer, beat butter, 150 g sugar, lemon zest and 1 tsp salt on high speed until pale and ...

tummy Crisis Dried Apricot and Muesli Muffins Recipe - Food.com butter,    muesli,    apricot jam/preserve,    orange peel,    wheat germ,    cinnamon,    apricot,    wholewheat flour,    eggs,    baking powder,    honey,    brown sugar,    self raising flour,    orange juice,    buttermilk,    flour From: The Africa Kitchen by Josie Stow and Jan Baldwin. Serving Size: 1 (146) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 389.3   Calories from Fat 115 g 30 %   Total Fat 12.8 ...

Chocolate Fruitcake Recipe - Christmas Recipe For Chocolate Fruitcake | House & Garden butter,    icing sugar,    apricot jam/preserve,    marzipan,    sweet sherry,    bicarbonate of soda,    orange,    sultana,    blueberry,    sour cherry,    eggs,    salt,    brown sugar,    dark chocolate,    self raising flour,    flour A chocolately twist on the classic seasonal Christmas cake recipe on HOUSE - design, food and travel by House & Garden. Step 1   Place all the dried fruit in a large saucepan. Add the chocolate, bu...

Peek-a-boo battenberg cake recipe | BBC Good Food butter,    icing sugar,    apricot jam/preserve,    marzipan,    food coloring,    almond,    vanilla extract,    eggs,    sugar,    almond essence,    self raising flour,    rose syrup,    milk A stunning rose and almond sponge in the distinctive checkered pattern, hidden in sweet marizpan icing, from BBC Good Food. STEP 1   Heat oven to 160C/140C fan/gas 3. Grease and line the base of 2 x 1...

Easter cake recipe - BBC Food butter,    apricot jam/preserve,    mixed spice,    candied peel,    marzipan,    glazed cherry,    lemon,    sultana,    currant (zante),    eggs,    muscovado,    icing,    self raising flour Mary Berry shows how to make this classic Easter cake, which is filled and topped with sweet marzipan and packed with spices and dried fruits. Preheat the oven to 150C/130C Fan/Gas 2. Grease and line...

Easy Simnel Cake Recipe | olivemagazine butter,    apricot jam/preserve,    mixed spice,    candied peel,    marzipan,    golden syrup,    glazed cherry,    almond,    orange,    sultana,    currant (zante),    eggs,    baking powder,    brown sugar,    self raising flour,    rum Whip up this traditional fruit cake for your bank holiday Easter baking treat. This triple-tested Easter cake is perfect for entertaining over bank holiday STEP 1   Tip the dried fruits, cherries, mixe...

Mary Berry Easter Simnel Cake Recipe | Easy Easter Bake butter,    apricot jam/preserve,    mixed spice,    candied peel,    marzipan,    glazed cherry,    almond,    lemon,    sultana,    currant (zante),    eggs,    muscovado,    icing,    self raising flour This traditional simnel cake from Mary Berry is a perfect celebratory Easter bake. It's a mouthwatering combination of rich fruit cake and a marzipan topping. 1. Pre-heat the oven to 150 C/Fan 130...

Sloe gin & fruit sponge puddings with custard recipe | BBC Good Food dried fruit,    butter,    vanilla custard,    apricot jam/preserve,    mixed spice,    orange,    clementine,    sultana,    raisin,    currant (zante),    eggs,    baking powder,    sugar,    sherry,    sloe gin,    self raising flour MasterChef finalist Tim Kinnaird's boozy pud is one Christmas treat that's just for the adults, from BBC Good Food. STEP 1   Soak the dried fruit in the sherry overnight, or for as long as you ...

Spiced fruit cake recipe | delicious. magazine butter,    apricot jam/preserve,    mixed spice,    candied peel,    glazed cherry,    almond,    cloves,    cinnamon,    dried ginger,    orange,    sultana,    raisin,    eggs,    baking powder,    brown sugar,    icing,    whisky,    self raising flour,    milk Preheat the oven to 160 C/fan140 C/gas 3. Put the dried fruit, peel, glace cherries, whisky and zest in a pan. Warm through for a few minutes, then set aside to cool.   Grease and line a 23cm cake tin....

Simnel cake recipe | BBC Good Food butter,    apricot jam/preserve,    mixed spice,    candied peel,    marzipan,    glazed cherry,    lemon,    sultana,    currant (zante),    eggs,    muscovado,    brandy,    self raising flour,    orange juice Celebrate Easter with a springtime seasonal bake. This classic simnel cake is packed with dried fruit and spices and topped with marzipan STEP 1   Put the sultanas, currants and mixed peel in a bowl wi...

Easter chocolate truffle cake recipe | BBC Good Food butter,    apricot jam/preserve,    golden syrup,    bicarbonate of soda,    sunflower oil,    peanut oil,    eggs,    raspberry jam/preserve,    baking powder,    cookie/biscuit,    sugar,    cocoa powder,    dark chocolate,    milk chocolate,    chocolate,    self raising flour,    double cream,    milk More child-friendly than a simnel cake, this Easter extravagance is made with chocolate and truffles instead of marzipan STEP 1   Heat oven to 160C/140C fan/gas 3. Grease two 20cm cake tins and dust wi...

Traditional wedding cake recipe - BBC Food butter,    icing sugar,    apricot jam/preserve,    marzipan,    treacle,    bicarbonate of soda,    vanilla extract,    cloves,    cinnamon,    orange,    sultana,    raisin,    currant (zante),    eggs,    brown sugar,    sugar,    icing,    self raising flour Make your own wedding cake with our step-by-step recipe. The great thing about making a fruit cake is that it can be made well in advance of the big day. To make the roses, pinch off a little icing an...

Golden Apricot and Marzipan Loaf Cake butter,    apricot jam/preserve,    marzipan,    almond,    vanilla extract,    sultana,    apricot,    eggs,    salt,    sugar,    self raising flour,    milk,    water A recipe by Paul Hollywood, this light fruit cake is layered with chunks of marzipan for a beautiful almond flavour. Preheat the oven to 180 C/350 F/gas 4. Sift the flour and salt into a mixing bowl. ...

Pineapple Upside Down Cake Recipe - Food.com butter,    apricot jam/preserve,    pineapple,    eggs,    baking powder,    brown sugar,    sugar,    self raising flour,    milk This is a store cupboard recipe, at least I have everything on the list in mine, so it's a good one in an emergency. Served with some cream on the side, It looks good, every day or for guests. Ser...

Marguerite Pudding Recipe - Food.com butter,    apricot jam/preserve,    eggs,    sugar,    self raising flour,    milk Sorry but I don't know who Marguerite was ! Serving Size: 1 (158) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 412.6   Calories from Fat 50 g 12 %   Total Fat 5.7 g 8 %   Satu...

Brown Pudding Recipe - Food.com butter,    apricot jam/preserve,    bicarbonate of soda,    eggs,    sugar,    self raising flour,    water Easy steamed pudding recipe from my late mother in law who got it from her mother.My late father in law was British sailor out here in WW2 and loved it so much when he went home to England in 1945 he ...

Apricot Cake Recipe - Food.com butter,    apricot jam/preserve,    nutmeg,    cloves,    cinnamon,    eggs,    sugar,    self raising flour,    milk Sweet mom's recipe Serving Size: 1 (172) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 726.1   Calories from Fat 225 g 31 %   Total Fat 25.1 g 38 %   Saturated Fat 14.1 g 70 % ...

Chocolate Cake Recipe - Food.com butter,    icing sugar,    apricot jam/preserve,    eggs,    sugar,    cocoa powder,    chocolate,    self raising flour A tasty but light choco-cake, excellant for birthdays or just for afternoon tea! Serving Size: 1 (1474) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 5401.5   Calories from Fat 2...

Hannah's Malva Recipe Recipe - Food.com butter,    apricot jam/preserve,    bicarbonate of soda,    eggs,    sugar,    self raising flour,    cream,    milk,    water Posted for ZWT II Africa/Middle East taken from Epicurean.com Serving Size: 1 (152) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 482.1   Calories from Fat 202 g 42 %   Total Fat ...

Telephone Pudding Recipe - Food.com butter,    apricot jam/preserve,    bicarbonate of soda,    vanilla extract,    dried ginger,    eggs,    sugar,    self raising flour,    milk I've got no idea why this is so-called. A good old South African standby from years ago. Serving Size: 1 (218) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 536.3   Calories ...

Great Nana Esthers Honey Almond Cake Recipe apricot jam/preserve,    almond,    nutmeg,    cloves,    cinnamon,    eggs,    baking powder,    honey,    brown sugar,    sugar,    self raising flour,    coffee This cake is FAMOUS in my family, i am yet to make it for my husband although we have been married for 3yrs! Preheat the oven to 180.   Beat the brown sugar, white sugar and eggs together until thick ...

Almond & Apricot Surprise Muffins Recipe - Food.com butter,    apricot jam/preserve,    almond,    nutmeg,    eggs,    sugar,    self raising flour,    milk Try Almond & Apricot Surprise Muffins from Food.com. - 22365 Serving Size: 1 (1263) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 318.9   Calories from Fat 123 g 39 %   Total ...

Pear, Hazelnut & Chocolate Cake Recipe - Food.com butter,    apricot jam/preserve,    hazelnut,    pear,    eggs,    sugar,    dark chocolate,    self raising flour This cake is so delicious. Serving Size: 1 (201) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 551.9   Calories from Fat 318 g 58 %   Total Fat 35.4 g 54 %   Saturated Fat 16.9 g ...

Multicolored Vienna Cake Recipe - Food.com butter,    apricot jam/preserve,    vanilla extract,    eggs,    strawberry jam/preserve,    baking powder,    cream cheese,    sugar,    red food coloring,    self raising flour,    milk,    flour From the book 'The Gardens of Covington.'This is a multicolored cake,that a character in the novel always makes for special occasions. Serving Size: 1 (326) g   Servings Per Recipe: 8   AMT. PER...

Mary Berry's simnel cake recipe - BBC Food butter,    apricot jam/preserve,    mixed spice,    marzipan,    glazed cherry,    almond,    sultana,    apricot,    eggs,    muscovado,    self raising flour,    milk Traditionally simnel cakes are very rich but this one is a bit lighter but just as flavourful. Preheat the oven to 160C/140C Fan/Gas 3. Grease a 20cm/8in round, deep-sided, loose-bottomed tin with bu...

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