Sweet and Savory Apricot Chicken - Dash™ chicken breast,    apricot jam/preserve,    garlic,    mustard,    white wine vinegar,    seasoning,    honey Whisk preserves, mustard, Garlic & Herb Seasoning Blend, honey and white wine vinegar in small bowl until well blended.   Prepare grill for indirect cooking.   Grill chicken about 5 inches from heat...

Apricot and Spice Glazed Ham Recipe apricot jam/preserve,    pepper,    nutmeg,    dried ginger,    ham,    white wine vinegar,    apple juice Jazzing up store-bought apricot jam is easy to do, but the sweet and spicy ingredients you add will give this succulent ham a real kick of flavor. Heat oven to 375 degrees F. Place ham, cut-side down,...

Grilled Cornish Hens with Apricot-Mustard Glaze Recipe | MyRecipes champagne vinegar,    apricot jam/preserve,    cooking spray,    pepper,    parsley,    mint,    hen,    mustard,    white wine vinegar,    salt Serve with grilled fennel bulb quarters and couscous. Preserves are chunkier than jelly and thus adhere better to the Cornish hen. Peach preserves are also a tasty option. Instructions Checklist   Step... recipes with the same ingredients... Cornish Hens With Apricot-Mustard Glaze Recipe - Food.com

Zucchini Fritters With Apricot Mustard Sauce Recipe chili dried/powder,    apricot jam/preserve,    cornstarch,    oil,    pepper,    zucchini/courgette,    eggs,    mustard,    white wine vinegar,    salt,    baking powder,    milk Momma made this sauce to serve with Hula Tail Shrimp and Rumaki. We decided it tasted great with zucchini fritters. Fritters are made out of desperation and the zucchini are in abundance. In a small s...

Grilled Salmon with Apricot-Mustard Glaze Recipe | MyRecipes apricot jam/preserve,    cooking spray,    pepper,    garlic,    salmon,    mustard,    white wine vinegar,    salt,    honey,    icing,    apricot juice Friends and family will beg for the recipe when you serve this sophisticated take on salmon. Brush the fruit reduction on the fish at the last minute to prevent sugars from burning on the grill. Instr...

Apricot And Bourbon Grilled Chicken Recipe | CDKitchen.com chicken breast,    chili dried/powder,    apricot jam/preserve,    almond,    mustard,    worcestershire sauce,    white wine vinegar,    soy sauce,    honey,    brown sugar,    bourbon whisky A recipe for Apricot And Bourbon Grilled Chicken made with Dijon mustard, brown sugar, soy sauce, bourbon, Worcestershire, whole boneless skinless Combine the marinade ingredients and transfer to a sh...

Apricot-and-Cheddar Chicken Melt Recipe chicken breast,    apricot jam/preserve,    pepper,    garlic,    ham,    mustard,    white wine vinegar,    salt,    cheddar cheese,    bread These sophisticated sandwiches are familiar enough for children. The chicken can be marinated tonight and broiled for dinner tomorrow. Pair it with a crunchy salad for a pleasant contrast between hot ... recipes with the same ingredients... Apricot and Cheddar Chicken Melt Recipe | Martha Stewart

Banana Curry. (Vegetarian.) Recipe - Food.com butter,    red onion,    apricot jam/preserve,    curry powder,    red chili,    banana,    sultana,    chokeberry/cooking apple,    eggs,    white wine vinegar,    salt,    rice,    water My Grandparents owned a banana plantation near the Queensland border, and as such I was fortunate to acquire some banana recipes that are just that much different. This is a great dish winter or summe...

Pickled Fish Recipe - Food.com apricot jam/preserve,    oil,    curry powder,    turmeric,    pepper,    bay leaf,    raisin,    onion,    fish,    white wine vinegar,    salt,    brown sugar,    water This is a tangy and interesting way of preparing fish. Another prepare-ahead meal for great summer entertaining. Serving Size: 1 (289) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calori...

Cape Malay Meatloaf Recipe - Food.com ground lamb,    mango chutney,    apricot jam/preserve,    oil,    turmeric,    pepper,    mustard powder,    coriander seed,    cloves,    cayenne pepper,    cinnamon,    cardamom,    raisin,    apple,    carrot,    onion,    eggs,    white wine vinegar,    salt,    bread,    milk An enduring culinary legacy of colonial South Africa, this meat loaf with its custardy topping, called bobotie in Afrikaans, combines the twin Cape Malay loves for dried fruits and Eastern spices. It ...

Coucous with Apricot vinegrette Recipe | SparkRecipes apricot jam/preserve,    olive oil,    almond,    spring onion,    white wine vinegar,    cous cous Easy, delicious and healthy Coucous with Apricot vinegrette recipe from SparkRecipes. See our top-rated recipes for Coucous with Apricot vinegrette. cook the couscous. in the meantime whisk together w...

Roast Chicken with Apricot-Rosemary Glaze Recipe - Food.com chicken,    apricot jam/preserve,    chicken stock,    rosemary,    garlic,    white wine vinegar,    apricot juice The sweet but sophisticated flavours of this dish appeal to adults and kids alike. Serving Size: 1 (733) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 1014.1   Calories from Fat ...

Walnut-Crusted Salmon Recipe - Food.com apricot jam/preserve,    walnut,    pepper,    salmon,    white wine vinegar,    salt,    bread crumbs This is a unique way to prepare your salmon, the walnuts just enhance the salmon flavor - Sensational - Serving Size: 1 (106) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 243.9...

Skewered Shrimp With Apricot Curry Glaze Recipe - Food.com apricot jam/preserve,    oil,    curry powder,    garlic,    shrimp,    mustard,    white wine vinegar So good. Try this is you like shrimp thats a touch sweet. Serving Size: 1 (133) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 209.4   Calories from Fat 80 g 38 %   Total Fat 8.9 g...

Apricot Wings Recipe - Food.com chicken,    apricot jam/preserve,    dried onion,    dried ginger,    white wine vinegar,    soy sauce A yummy sticky appetizer. The kids love these. Serving Size: 1 (1713) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 124.1   Calories from Fat 44 g 36 %   Total Fat 5 g 7 %   Satura...

Blueberry Grilled Chicken Recipe chicken breast,    apricot jam/preserve,    blueberry,    mustard,    white wine vinegar This recipe came from an estate sale. I obtained it when I purchased the family collection from the Pappas Estate in Roanoke, Texas in 1986. Place jam, vinegar and mustard in a glass dish and mix unt...

Arugula Salad With Grapes, Fennel, Gorgonzola, and Pecans Recipe - Food.com apricot jam/preserve,    gorgonzola cheese,    olive oil,    pecan,    pepper,    grape,    shallot,    fennel,    garden rocket,    white wine vinegar,    salt This is different and SOOO good! Serving Size: 1 (104) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 216.1   Calories from Fat 158 g 73 %   Total Fat 17.6 g 27 %   Saturated Fat 4....

Apricot-And-Cheddar Chicken Melt Recipe - Food.com chicken breast,    chili dried/powder,    apricot jam/preserve,    pepper,    garlic,    ham,    mustard,    white wine vinegar,    salt,    cheddar cheese,    bread These sophisticated sandwiches are enjopyable enough for children. Pair this with a crunchy salad for a pleasant contrast between hot and cold. The chicken can be marinated the night before and broile...

Pork Kebabs With Grilled Plums and Couscous Recipe | Real Simple pork loin,    apricot jam/preserve,    olive oil,    pepper,    plum,    spring onion,    white wine vinegar,    salt,    cous cous Pork Kebabs With Grilled Plums and Couscous Instructions Checklist   Step 1   Heat grill to medium-high. Cook the couscous according to the package directions, then fold in the scallions.   Advertisement...

Couscous With Apricot Vinaigrette Recipe | Real Simple apricot jam/preserve,    olive oil,    almond,    pepper,    spring onion,    white wine vinegar,    salt,    cous cous Couscous With Apricot Vinaigrette Instructions Checklist   Step 1   Place the couscous in a serving bowl. Pour 11 cups hot tap water over the top. Cover and let stand for 5 minutes.   Advertisement   Step...

Apricot Dijon Pork or Chicken Salad Recipe - Food.com pork loin,    chicken breast,    dried cranberry,    blue cheese,    apricot jam/preserve,    salad,    pecan,    dried ginger,    cherry,    apricot,    spring onion,    mustard,    white wine vinegar Serving Size: 1 (413) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 515.9   Calories from Fat 126 g 25 %   Total Fat 14.1 g 21 %   Saturated Fat 4 g 20 %   Cholesterol 82.1 mg 27 % ...

Dried Apricot and Lamb Sosaties Recipe - Food.com lamb leg,    apricot jam/preserve,    curry powder,    pepper,    ginger root,    coriander seed,    cloves,    cumin,    bay leaf,    allspice,    apricot,    garlic,    white wine vinegar,    salt,    rice vinegar,    water From Food and Wine Magazine. .Time does not include 2 hour marinade done twice Serving Size: 1 (139) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 304.5   Calories from Fat 135 g...

Honey Mustard Pork Cutlets Recipe - Food.com butter,    pork loin,    apricot jam/preserve,    chicken stock,    olive oil,    thyme,    pepper,    lemon,    orange marmalade,    mustard,    worcestershire sauce,    apple cider vinegar,    white wine vinegar,    salt,    panko bread crumbs,    honey,    flour This is very good! I serve it with her smashed broccoli potatoes which I have also posted. I have used lemon Instead of the vinegar, used the juice from half the zested lemon. This is adapted from Rac...

Apricot-Barbecued Ham with Rice | Recipes Wiki | Fandom butter,    tomato sauce,    red onion,    green bell pepper,    apricot jam/preserve,    pepper,    celery,    ham,    mustard,    white wine vinegar,    tomato ketchup/catsup,    rice,    vegetable fat spread,    apricot juice,    flour 1⁄2 cup chopped or minced onion, red 1 green bell pepper, cut into 1⁄2-inch squares 1 cup sliced celery 2 tablespoons butter or margarine 11⁄2 tablespoons flour 1 12-ounce can aprico...

Grilled Salmon With Apricot Mustard Glaze Recipe by Healthycooking | ifood.tv apricot jam/preserve,    cooking spray,    pepper,    garlic,    salmon,    mustard,    white wine vinegar,    salt,    honey,    apricot juice 1.   Prepare grill.   2.   To prepare fish, sprinkle fillets evenly with garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper.   Cover and refrigerate 15 minutes.   3.   To prepare glaze, combine apricot nect...

Apricot-Rosemary Chicken Thighs & Roasted Almond Couscous Recipe | MyRecipes chicken thigh,    apricot jam/preserve,    chicken stock,    cooking spray,    almond,    rosemary,    pepper,    parsley,    white wine vinegar,    salt,    cous cous Fresh herbs turn a couple of pantry basics into a beautiful glaze for chicken. Instructions Checklist   Step 1   Bring stock and 1/8 teaspoon salt to a boil in a small saucepan. Stir in couscous. Remove...

Shallots, Shrimp, and Oranges with Apricot Glaze Recipe | Martha Stewart apricot jam/preserve,    oil,    pepper,    orange,    shallot,    shrimp,    mustard,    white wine vinegar,    salt Delicate shallots lend a mild, oniony bite to sweet shrimp and oranges in these skewers that benefit from a liberal slathering of an apricot-Dijon vinaigrette. Instructions Checklist   Step 1   Heat a g...

Kiwi Curried Sausages | Australia's Best Recipes apricot jam/preserve,    chicken stock,    cornstarch,    curry powder,    sultana,    apple,    carrot,    onion,    sausage,    white wine vinegar,    water These are the sausages I can remember from my childhood. All cooked in one saucepan. Serve with rice or mashed potatoes and a variety of fresh vegetables. Boil the sausages in a large saucepan with on...

Roast Pork Tenderloin with Spicy Apricot Jam Recipe | MyRecipes pork loin,    red pepper,    apricot jam/preserve,    olive oil,    pepper,    garlic,    white wine vinegar,    salt Make the pork and jam mixture up to a day ahead. Instructions Checklist   Step 1   Preheat oven to 425 .   Advertisement   Step 2   Combine preserves, vinegar, 1/4 teaspoon salt, red pepper, and garlic in ...

Honey mustard cutlets butter,    pork loin,    apricot jam/preserve,    chicken stock,    olive oil,    thyme,    pepper,    lemon,    orange marmalade,    mustard,    worcestershire sauce,    apple cider vinegar,    white wine vinegar,    salt,    bread crumbs,    honey,    flour 1) Heat the oven to 140C/Gas2. Place a wire rack on a baking tray. Trim the fat from the chops and sandwich each one between 2 pieces of waxed paper or plastic wrap. Pound the chops to 3mm thickness a...

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