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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
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asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 apricot juice
 almond essence

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

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picture of recipeApricot Sauce Recipe - Food.com
cornstarch,    apricot,    sugar,    almond essence,    lemon juice,    apricot juice
Here's a simple, easy-to-make sauce that I've had for over 25 years. I usually use canned, unpeeled apricot halves. My family finds it great tasting, warm or chilled over ice cream, sherbert, ...


picture of recipeApricot Ice with Roasted Almonds Recipe | MyRecipes
almond,    salt,    sugar,    almond essence,    lemon juice,    apricot juice
For a special presentation, place a few slices of fresh apricot in the bottom of a small serving dish, and top with this delicious ice. The ice will keep in the freezer up to three days. Garnish with ...


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picture of recipeApricot Brandy Pound Cake Recipe
butter,    eggs,    salt,    baking powder,    vegetable fat spread,    sugar,    almond essence,    apricot brandy,    apricot juice,    sour cream,    flour
This looked and sounded so good that I had to post the recipe... the recipe and the photo are from Gold Metal.
1. Heat oven to 325 F. Grease bottom and sides of 12-cup fluted tube cake pan or 10-inch ...


picture of recipeLake House Gaytime of amaretto parfait, praline and apricot salad - Recipes - delicious.com.au
egg yolks,    almond,    vanilla pod,    mint,    apricot,    sugar,    almond essence,    amaretto,    lemon juice,    apricot juice,    cream
Resembling the popular Golden Gaytime ice cream, this dish teams the deliciously complementary flavours of apricot and almonds.
1.   Line a 1-litre terrine (we used a pyramid-shaped one) or loaf pan wi...


picture of recipeMary Berry's Apricot Frangipane Tart
butter,    icing sugar,    almond,    apricot,    eggs,    sugar,    almond essence,    apricot juice,    flour
Apricot Frangipane Tart recipe from Mary Berry's Absolute Favourites book. The crisp tart, with its apricot and frangipane filling, makes a smart dinner party dessert.
1 You will need a 28cm (11in...


picture of recipeApricot Raisin Nut Swirls Recipe - Food.com
butter,    bread flour,    yeast,    cashew,    nutmeg,    raisin,    apricot,    wholewheat flour,    eggs,    salt,    sugar,    almond essence,    orange juice,    lemon juice,    apricot juice,    milk powder,    water
These are not the ordinary cinnamon roll. These sweet rolls have a delicious blending of flavors and are filled with apricots, raisins and cashews. A wonderful weekend breakfast treat. Recipe was deve...


picture of recipeApples, Apricots and Pears with Almond Cream Recipe - Food.com
dressing,    orange peel,    apricot,    pear,    apple,    sugar,    almond essence,    apricot juice,    whipped cream
Apples, pears, and apricots tossed in a light, flavorful Almond cream is the perfect end to any dinner. Light and refreshing, this is sure to quickly become a family favorite.
Serving Size: 1 (258) g ...


picture of recipeApricot Rice Pudding II | Recipes Wiki | Fandom
apricot jam/preserve,    lemon peel,    vanilla extract,    coconut,    eggs,    salt,    rice,    sugar,    almond essence,    apricot juice,    water
Makes 8 servings 11⁄2 cups cooked rice 1⁄2 cup flaked coconut 11⁄2 cups apricot nectar 1⁄2 cup water 2⁄3 cup sugar, divided 1⁄4 teaspoon salt 3 eggs, separated 1 te...


picture of recipePeaches and Cream Mousse Recipe | MyRecipes
mint,    peach,    gelatin,    sugar,    almond essence,    whipped topping,    peach schnapps,    apricot juice
Learn how to make Peaches and Cream Mousse. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Place peaches in container of an electric blen...

recipes with the same ingredients...
Peaches and Cream Mousse Recipe by admin | ifood.tv


picture of recipePeaches 'n' Cream Cooler Recipe - Food.com
vanilla extract,    peach,    honey,    almond essence,    sparkling water,    pineapple juice,    lemon juice,    apricot juice,    cream,    ice
Source: August/September 2002 Taste of Home magazine.
Serving Size: 1 (286) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 229.2   Calories from Fat 33 g 15 %   Total Fat 3.7 g 5 %...


picture of recipeApricot Pound Cake Recipe
butter,    lemon flavoring,    apricot jam/preserve,    bicarbonate of soda,    eggs,    salt,    vegetable fat spread,    sugar,    almond essence,    lemon juice,    apricot juice,    sour cream,    flour
This is a recipe that I got off the web but now I can't remember where.... but I thought I would post it anyway since it really sounded good to me
Grease and flour a 12-cup Bundt cake pan. Preheat...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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