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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 apricot juice
 cardamom

Must Exclude Ingredients:


Dietary Restrictions:

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Cooking:

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picture of recipeTropical Delight Recipe by world.food | ifood.tv
mace,    cinnamon,    cardamom,    sugar,    ginger ale,    pear juice,    papaya juice,    guava juice,    grapefruit juice,    apricot juice,    water
MAKING   1. In a punchbowl combine juices.   2. In a pan bring water, sugar, cardamom, cinnamon and mace to a boil and simmer reducing heat for about 10 minutes.   3. Let it cool and strain into juices. ...


picture of recipeAutumn Punch Recipe - Food.com
cloves,    cinnamon,    cardamom,    allspice,    honey,    ginger ale,    apple cider,    lemon juice,    cranberry juice,    apricot juice
Perfect punch for autumn entertaining.
Serving Size: 1 (7604) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 552.6   Calories from Fat 5 g 1 %   Total Fat 0.6 g 0 %   Saturated Fat ...


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picture of recipeGolden Wassail Recipe | MyRecipes
cloves,    cinnamon,    cardamom,    salt,    apple cider,    pineapple juice,    orange juice,    apricot juice
Learn how to make Golden Wassail. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Combine all ingredients in a large Dutch oven; bring to ...


picture of recipeApple Stuffed Pork Loin With Raspberry Sauce Recipe - Food.com
butter,    pork loin,    redcurrant jelly,    cornstarch,    pepper,    cardamom,    dried garlic,    allspice,    raisin,    raspberry,    apple,    onion,    celery,    salt,    bread,    honey,    brandy,    apricot juice,    water
This recipe if from the Buxton Inn in Granville, Ohio. Two school teachers are busy restoring not just the inn, but the whole block in this town amid Ohio's Welsh Mountains. People drive from mile...


picture of recipeApple-Stuffed Pork Loin with Raspberry Sauce
butter,    pork loin,    redcurrant jelly,    cake,    cornstarch,    pepper,    cardamom,    dried garlic,    allspice,    raisin,    raspberry,    apple,    onion,    celery,    salt,    bread,    vegetable fat spread,    honey,    sugar,    brandy,    apricot juice,    water
Ham isn't the only pork worthy of the holiday table. Pork loin can be equally good, especially when stuffed and topped with a gourmet sauce.
For stuffing, place celery and onion in a large skillet...


picture of recipeChristmas Eve Lamb Stew and Mashed Sweet Potatoes
butter,    lamb stewing meat,    vegetable stock,    oil,    saffron,    pepper,    cinnamon,    cumin,    cardamom,    prune,    plum,    apricot,    sweet potato,    carrot,    onion,    garlic,    salt,    vegetable fat spread,    mango juice,    apricot juice,    milk,    yogurt (plain),    flour
Lamb stew and mashed sweet potatoes are a match made in heaven when it comes to comfort food, so why not try out this recipe this Christmas Eve?
In a 4-quart Dutch oven, heat oil over medium-high heat...


picture of recipeIron Hindu (The Webtender)
heavy cream,    cardamom,    apricot brandy,    vanilla schnapps,    cognac,    apricot juice
Shake with plenty of ice, pour into Hurricaine glasses. Grind a moderate amount of green cardomom on top. (This is extremely important, and gives the drink it's characteristic purfume.) Garnish wi...


picture of recipePineapple Wassail Recipe by Holiday.Cook | ifood.tv
cloves,    cinnamon,    cardamom,    apple cider,    pineapple juice,    orange juice,    apricot juice
Combine ingredients.   Heat to boiling; simmer 15 to 20 minutes.   Serve hot.   Recipe Summary   Difficulty Level: Easy   Nutrition Facts   Serving size Complete recipe   Calories 1139 Calories from Fat 20   ...


picture of recipeGolden Wassail Recipe by Holidaycooking | ifood.tv
cinnamon,    cardamom,    brown sugar,    orange juice,    lemon juice,    white grape juice,    apricot juice
Tie the 8 inches stick cinnamon and the cardamom in a cheesecloth bag.   In a large saucepan combine apricot nectar, orange juice, grape juice, lemon juice, brown sugar, and spice bag.   Bring to boilin...


picture of recipeGolden Wassail Recipe by Holiday.Cook | ifood.tv
cloves,    cinnamon,    cardamom,    apple cider,    rum,    pineapple juice,    orange juice,    apricot juice
In large saucepan, combine juices and spices.   Heat to boiling; reduce heat and simmer 15 to 20 minutes.   Strain.   Stir in rum and heat through.   Serve with cinnamon stick stirrers.   Recipe Summary   D...


picture of recipeGolden Wassail Recipe by Fresh.n.Natural | ifood.tv
cloves,    cinnamon,    cardamom,    apple cider,    pineapple juice,    orange juice,    apricot juice,    apple juice
In large saucepan, combine all ingredients.   Heat to boiling; reduce heat and simmer 15 to 20 minutes; strain.   Pour into mugs; trim with floaters of thin orange slices studded with whole cloves.   Rec...


picture of recipeApricot Stuffed Hens Recipe by Natural.Foodie | ifood.tv
wild rice,    pine nut,    pepper,    cardamom,    dried ginger,    bay leaf,    apricot,    onion,    hen,    soy sauce,    stock or broth,    apricot juice,    apple juice
GETTING READY   1. In a large 9 X 13 -inch baking dish, pour out the apple juice, the apricot nectar, soy sauce, the cardamom, pepper, and the ginger and mix well.   2. Place the chicken in the marinade...


picture of recipeApple And Nut Stuffed Pork Loin With Raspberry Brandy Sauce Recipe by Western.Chefs | ifood.tv
butter,    pork loin,    redcurrant jelly,    cake,    cornstarch,    pecan,    pepper,    cardamom,    dried garlic,    allspice,    raspberry,    apple,    onion,    celery,    salt,    bread,    honey,    brandy,    apricot juice,    water
In a large skillet melt the butter and saute the onion and celery until tender but not brown.   Stir in the apples, allspice and cardamom.   Cook, uncovered, for 5 minutes or until the apples are tender...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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