Apricot Ice Cream Recipe - Food.com evaporated milk,    vanilla,    apricot,    gelatin,    sugar,    apricot juice,    yogurt (plain) Source: California Fresh Apricot Council. You can use skimmed evaporated milk and low-fat yougurt if you wish. Churning time not included. I believe you could use fresh peaches for this with peach nec...

Apricot Congealed Salad Recipe | MyRecipes apricot jam/preserve,    apricot,    gelatin,    whipped topping,    apricot juice,    buttermilk Learn how to make Apricot Congealed Salad. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Bring apricot nectar to a boil in a medium sauc...

Apricot Nectar Cheesecake Recipe - Food.com butter,    yarrow,    cream cheese,    cookie/biscuit,    gelatin,    sugar,    rum,    lemon juice,    apricot juice,    cream This is from a set of recipe cards my sister received as a gift when we were all still living at home. This quickly became a family favourite, and is still loved by all of us! Serving Size: 1 (148) g ...

Brandied Apricot Trifles Recipe - Food.com custard,    vanilla extract,    apricot,    eggs,    jam/preserve,    gelatin,    brown sugar,    cointreau,    apricot juice,    cream,    milk You will never regret making these. I have even made this in a large serving bowl and it was wonderful! Serving Size: 1 (361) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 445.2...

Apricot Lemon Ice Recipe - Food.com gelatin,    light corn syrup,    lemon juice,    apricot juice,    water I found this recipe in Light & Tasty Taste of Home. This is wonderful to cap off a summer meal. It is light, full of apricot flavor, and not too sweet. I fix mine in a ice cream mixer, but the dir...

Apricot Nectar Cake Recipe oil,    eggs,    gelatin,    sugar,    cake mix,    apricot juice This is a recipe my niece gave me. She learned to make this when she was on base in Germany while my nephew was in Iraq. This is very good and very easy. Preheat oven to 300.   Mix all ingredients tog...

Apricot Jelly {or Jello} Recipe - Food.com gelatin,    sugar,    apricot juice,    water A Donna Hay recipe Serving Size: 1 (147) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 173.3   Calories from Fat 1 g 1 %   Total Fat 0.2 g 0 %   Saturated Fat 0 g 0 %   Cholesterol ...

Peaches and Cream Mousse Recipe | MyRecipes mint,    peach,    gelatin,    sugar,    almond essence,    whipped topping,    peach schnapps,    apricot juice Learn how to make Peaches and Cream Mousse. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Place peaches in container of an electric blen... recipes with the same ingredients... Peaches and Cream Mousse Recipe by admin | ifood.tv

Creamy Apricot Rice Mold | Recipes Wiki | Fandom vanilla extract,    apricot,    salt,    rice,    gelatin,    sugar,    lemon juice,    apricot juice,    sour cream,    milk Makes 8 servings 3 cups cooked rice 3 cups milk 1⁄2 cup sugar 1⁄4 teaspoon salt 1 x 17-ounce can apricots, sliced (drain; reserve juice) 2 tablespoons unflavored gelatin 1⁄4 cup apri...

Mango Yogurt Pops | Recipes Wiki | Fandom sweetener,    vanilla,    mango,    peach,    gelatin,    peach juice,    apricot juice,    peach yogurt . 1 teaspoon unflavored gelatin 1/3 cup peach nectar or apricot nectar 2 6- or 8-ounce cartons vanilla or peach fat-free yogurt with sweetener 1/3 of a 26-ounce jar refrigerated mango slices, drained,...

Apricot Mousse Recipe by food.master | ifood.tv egg yolks,    egg whites,    salt,    gelatin,    sugar,    apricot juice,    water MAKING   1) In a saucepan heat apricot nectar.   2) Soften gelatin in cold water.   3) Stir in sugar, salt and gelatin and stir until dissolved.   4) Pour the mixture over egg yolks.   5) Cook over very lo...

Orange Witches Brew Punch Recipe by Holiday.Cook | ifood.tv gelatin,    sugar,    ginger ale,    pineapple juice,    lemon juice,    apricot juice,    water In a large bowl, dissolve gelatin and sugar in water.   Stir in the apricot nectar, pineapple juice and lemon juice.   Freeze in two 2-qt freezer containers.   Remove from the freezer 2-3 hours before se...

Molded Fruit Compote Salad Recipe by Charles.Durand | ifood.tv salad,    orange,    fruit,    gelatin,    orange juice,    lemon juice,    apricot juice Heat apricot nectar to boiling.   Pour over gelatin in a bowl and stir until gelatin is dissolved.   Mix in orange and lemon juices.   Chill until gelatin is slightly thicker than thick, unbeaten egg whi...

Congealed Apricot Fruit Salad Stuffed Nectarines Recipe by Healthycooking | ifood.tv banana,    pineapple,    apricot,    lettuce,    gelatin,    lemon juice,    apricot juice Combine apricot nectar and gelatin in a small saucepan; let stand 1 minute.   Cook over me dium heat 1 minute or until gelatin dissolves.   Drain pineapple, reserving 1/2 cup juice.   Stir 1/2 cup pineap...

Apricot Ice Cream recipe | Australia's Best Recipes evaporated milk,    vanilla extract,    apricot,    gelatin,    sugar,    apricot juice,    yogurt (plain) Serve with fresh fruit. Combine milk and gelatine in large saucepan.   Heat, stirring often, until gelatine dissolves.   Add sugar and heat until it dissolves.   Using a wire whisk, stir in apricots, nec...

Apricot Mold Recipe by sweet.chef | ifood.tv pistachio,    apricot,    gelatin,    apricot juice,    cream 1. Blend or process apricots until quite smooth.   2. Dissolve gelatin in apricot nectar in a heatproof bowl over a saucepan of simmering water. Stir into apricot puree.   3. Whip cream until thick and ...

Apricot Ribbon Ring Recipe by garden.fresh | ifood.tv pineapple,    salt,    gelatin,    lemon and lime soft drink,    lemon juice,    apricot juice,    water Apricot Ribbon Ring is another favorite of the kids at home and is rich with the flavors of apricot nectar and pineapple. Check out the recipe of this yummy Apricot Ribbon Ring. Drain pineapple, reser...

Moulded Apricot Fruit Dessert Recipe by Diet.Chef | ifood.tv banana,    grape,    apricot,    gelatin,    apricot juice 1. Sprinkle gelatin over 1/2 cup of the apricot nectar in small saucepan; let stand for 5 minutes to soften. Place over very low heat just until gelatin is dissolved.   2. Stir in remaining apricot nec...

Apricot Nectar Salad With Marshmallows And Mandarin Oranges Recipe by garden.fresh | ifood.tv mandarin,    gelatin,    marshmallow,    apricot juice,    water Dissolve gelatin in hot water.   Add apricot nectar, marshmallows and Mandarin oranges; let set.   Recipe Summary   Difficulty Level: Easy   Nutrition Facts   Serving size Complete recipe   Calories 1300 Ca...

Tangerine Apricot Mould Recipe by Fresh.n.Natural | ifood.tv egg whites,    tangerine juice,    salt,    gelatin,    sugar,    apricot juice,    whipped cream Combine first 4 ingredients.   Cook and stir over medium heat till gelatin dissolves.   Stir in apricot nectar; chill till partially set.   Add egg whites; beat till fluffy.   Chill till partially set; fo...

Blueberry Apricot Nectar Mold Recipe by Canadian.Recipes | ifood.tv blueberry,    salt,    cream cheese,    gelatin,    lemon juice,    apricot juice,    sour cream Soften gelatin in 1/4 cup apricot nectar.   Heat remaining nectar to boiling; add gelatin and stir until dissolved.   Stir in lemon juice and salt.   Chill until slightly thickened.   Beat cheese until li...

Apricot Sherbet Recipe by Healthy.Eater | ifood.tv apricot,    gelatin,    honey,    sugar,    lemon juice,    apricot juice,    buttermilk 1 ln a medium-size saucepan, combine the sugar and gelatin.   Stir in the nectar, apricots, and honey.   Bring to a simmer over moderately low heat and cook for 1 minute.   Remove from the heat and let s...

Apricot Nectar Dessert Recipe by stacy | ifood.tv heavy cream,    pineapple,    eggs,    gelatin,    sugar,    marshmallow,    apricot juice,    flour This is a great recipe for Apricot Nectar Dessert. Most popularly enjoyed as a Dessert, this recipe is bound to get some cheers. Let me know how you enjoyed it...feedback helps to keep me going and ex...

Apricot Chiffon Pie Recipe by Global.Potpourri | ifood.tv egg yolks,    egg whites,    coconut,    salt,    gelatin,    sugar,    lemon juice,    apricot juice,    whipped cream In medium saucepan combine 1/3 cup sugar, gelatin, and salt.   Stir in apricot nectar and slightly beaten egg yolks.   Cook and stir over medium heat till gelatin dissolves and mixture thickens slightly...

Apricot Tangerine Mold Recipe by stacy | ifood.tv egg whites,    tangerine juice,    lettuce,    salt,    gelatin,    sugar,    apricot juice,    cream A delicious Side Dish, the Apricot-tangerine Mold completes your meal. Whether you are an amateur cook or a professional chef, I recommend the Apricot-tangerine Mold for the sheer joy of making it. MA...

Berry Apricot Mould Recipe by American.Gourmet | ifood.tv lemon peel,    lemon,    strawberry,    apricot,    salad dressing,    mayonnaise,    gelatin,    apricot juice,    sour cream GETTING READY   1) Drain and chop apricots reserving the syrup.   MAKING   2) Add water to syrup to make 2 cups.   3) In a saucepan, pour syrup and let it boil.   4) Dissolve in gelatin, remove from heat, ...

Apricot Cream Pie Recipe by Western.Chefs | ifood.tv heavy cream,    eggs,    salt,    pastry,    gelatin,    sugar,    lemon juice,    apricot juice 1. Beat the egg yolks lightly and blend with the nectar, salt and half the sugar. Cook over hot water until slightly thickened, stirring constantly. Remove from the heat.   2. Soften the gelatin in the...

Chewy Walnut Apricot Candies Recipe by Holiday.Cook | ifood.tv orange flavoring,    walnut,    salt,    gelatin,    sugar,    apricot juice,    apple juice,    water Line a 1 3-in x 9-in x 2-in pan with foil and butter the foil; set aside.   In a heavy saucepan, combine the apricot nectar and 4 cups of sugar.   Bring to a boil over medium heat until a candy thermome...

Mango Mold With Raspberry Coulis Recipe by sweet.chef | ifood.tv mango,    raspberry,    raspberry jam/preserve,    gelatin,    cointreau,    creme de framboise,    orange juice,    lemon juice,    apricot juice,    double cream 1. Blend or process mango pulp with lemon juice, apricot nectar and Cointreau, until smooth.   2. Dissolve gelatin in cold water, stir over a double saucepan of simmering water until clear. Stir into m...

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