Apricot-Sauced Salmon Recipe - Food.com cornstarch,    red peppercorn,    spring onion,    cucumber,    spinach,    lettuce,    salmon,    white wine vinegar,    vinegar,    salt,    honey,    apricot juice Another tasty salmon recipe. Recipe comes from Better Homes & Gardens. Serving Size: 1 (222) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 235.6   Calories from Fat 98 g 42 %...

Grilled Salmon with Apricot-Mustard Glaze Recipe | MyRecipes apricot jam/preserve,    cooking spray,    pepper,    garlic,    salmon,    mustard,    white wine vinegar,    salt,    honey,    icing,    apricot juice Friends and family will beg for the recipe when you serve this sophisticated take on salmon. Brush the fruit reduction on the fish at the last minute to prevent sugars from burning on the grill. Instr...

Pepper, Cori&er, & Sesame Seed-Crusted Salmon Recipe | MyRecipes red bell pepper,    olive oil,    sesame seed,    pepper,    ginger root,    coriander seed,    salmon,    apple cider vinegar,    salt,    apricot juice Consider the new light on fat: Salmon gets more than 30% of its calories from fat, true enough. But it's good fat—monounsaturated and omega-3 fatty acids, to be exact. Instructions Check...

Salmon with Apricot Sauce Recipe | EatingWell hot sauce,    apricot jam/preserve,    olive oil,    pepper,    oregano,    apricot,    spring onion,    salmon,    halibut,    salt,    apricot juice Hot pepper sauce and apricots add a zesty zap of flavor to salmon steaks in this 30-minute main dish recipe. Instructions Checklist   Step 1   Thaw fish, if frozen. Rinse the fish; pat dry. Set aside. C...

Apricot-glazed Salmon | Recipes Wiki | Fandom cooking spray,    ginger root,    cayenne pepper,    cinnamon,    apricot,    garlic,    salmon,    soy sauce,    honey,    apricot juice Apricot-Glazed Salmon from the Public Health Cookbook by the Seattle & King County Department of Public Health—original source of recipe, public domain government resource Serves: 4 low-fat ...

Grilled Salmon With Apricot Mustard Glaze Recipe by Healthycooking | ifood.tv apricot jam/preserve,    cooking spray,    pepper,    garlic,    salmon,    mustard,    white wine vinegar,    salt,    honey,    apricot juice 1.   Prepare grill.   2.   To prepare fish, sprinkle fillets evenly with garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper.   Cover and refrigerate 15 minutes.   3.   To prepare glaze, combine apricot nect...

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