Apricot Sherbet Recipe by creative.chef | ifood.tv apricot,    sugar,    kirsch,    apricot liqueur,    cognac GETTING READY   1) Cover and soak appricot in warm water for 2 hours, drain, and keep aside.   MAKING   2) Boil sugar in water for 10 minutes, add apricots, and cook for another 10 minutes.   3) In a blen...

Apricot Sauce Recipe by chef.tim.lee | ifood.tv butter,    yarrow,    apricot,    grand marnier,    apricot liqueur,    lemon juice,    water 1. Measure 1/2 pound drained fruit from can, and 2/3 cup of the syrup.   2. In an electric blender, puree fruit, syrup and lemon juice until smooth.   Z. In a small bowl, blend arrowroot into cold water...

Tianjin Trifle Recipe by Gadget.Cook | ifood.tv apricot jam/preserve,    crystallized ginger,    vanilla extract,    apricot,    sugar,    sponge cake,    apricot brandy,    apricot liqueur,    whipped cream Drain apricots, reserving 2 cups of syrup.   Bring syrup to a boil in a saucepan and simmer until reduced to 1 cup.   Add preserves and stir until melted.   Stir in crystallized ginger and apricot brandy...

Tianjin Trifle Recipe by Chef.at.Home | ifood.tv apricot jam/preserve,    crystallized ginger,    vanilla extract,    apricot,    sugar,    sponge cake,    apricot brandy,    apricot liqueur,    apricot syrup,    whipped cream Preparation Drain apricots, reserving 2 cups of syrup.   Bring syrup to a boil in a saucepan and simmer until reduced to 1 cup.   Add preserves and stir until melted.   Stir in crystallized ginger and ap...

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