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 Roasted apricots and basil with apricot and pistachio biscotti and apricot ice cream recipe - BBC Fo
egg yolks, hazelnut, pistachio, vanilla pod, basil, date, lemon, apricot, eggs, baking powder, sugar, apricot brandy, apricot liqueur, double cream, flour
Make any or all parts of this heavenly dessert. The biscotti store well and any leftovers can be served with coffee.
For the apricot ice cream, place the cream, vanilla pod and seeds into a large sauc...
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|  Tianjin Trifle Recipe by Gadget.Cook | ifood.tv
apricot jam/preserve, crystallized ginger, vanilla extract, apricot, sugar, sponge cake, apricot brandy, apricot liqueur, whipped cream
Drain apricots, reserving 2 cups of syrup. Bring syrup to a boil in a saucepan and simmer until reduced to 1 cup. Add preserves and stir until melted. Stir in crystallized ginger and apricot brandy...
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Tianjin Trifle Recipe by Chef.at.Home | ifood.tv
apricot jam/preserve, crystallized ginger, vanilla extract, apricot, sugar, sponge cake, apricot brandy, apricot liqueur, apricot syrup, whipped cream
Preparation Drain apricots, reserving 2 cups of syrup. Bring syrup to a boil in a saucepan and simmer until reduced to 1 cup. Add preserves and stir until melted. Stir in crystallized ginger and ap...
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